Description
This quick and easy Hoisin Chicken stir-fry is a flavorful weeknight dinner made with juicy chicken, tender broccoli, and a rich hoisin sauce. Ready in just 30 minutes, it’s a healthier, better-than-takeout option the whole family will love.
Ingredients
- 1 tablespoon olive oil
- 1 pound boneless skinless chicken, cut into 1-inch pieces
- Salt and pepper, to taste
- 2 cups broccoli florets
- 1/4 cup water
- 1 cup hoisin sauce
- Sesame seeds, for garnish
- Sliced green onions, for garnish
Instructions
- Heat olive oil in a medium-sized skillet over medium-high heat.
- Add chicken, season with salt and pepper, and sauté until browned on the outside (does not need to be fully cooked). Remove and set aside.
- Add broccoli florets and water to the skillet. Cover and cook for 6–8 minutes, stirring occasionally, until tender.
- Return chicken to the pan and pour hoisin sauce over the mixture. Stir to coat and cook for another 2–3 minutes, or until chicken is fully cooked and sauce is heated through.
- Serve hot over rice and garnish with sesame seeds and sliced green onions.
Notes
- Use pre-cut broccoli or frozen florets to save prep time.
- Pair with jasmine or brown rice for a complete meal.
- Add bell peppers, snap peas, or carrots for more color and texture.
- To make it spicier, add crushed red pepper flakes or a dash of sriracha.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 16g
- Sodium: 820mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 75mg
