Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

High Protein Tuna Spread (Cottage Cheese Tuna Salad) Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4.1 from 10 reviews
  • Author: Jessica
  • Prep Time: 10 minutes
  • Cook Time: 14 minutes
  • Total Time: 24 minutes
  • Yield: 4 servings
  • Category: Spread
  • Method: Boiling
  • Cuisine: American
  • Diet: Low Fat

Description

This High Protein Tuna Spread, also known as Cottage Cheese Tuna Salad, is a creamy, flavorful, and nutritious dish perfect for sandwiches, crackers, or as a dip. Combining canned tuna with cottage cheese, hard-boiled eggs, fresh vegetables, and a blend of spices, this recipe offers a great balance of protein and taste with minimal prep time.


Ingredients

Protein Components

  • 7 oz canned tuna (5 oz drained)
  • 1/2 cup cottage cheese
  • 2 large eggs

Vegetables and Herbs

  • 1/3 cup red bell pepper (finely diced, about 1/2 pepper)
  • 1 green onion (or scallion, finely sliced)
  • 1-2 tbsp fresh dill (chopped)

Condiments and Spices

  • 3 tbsp mayo (avocado oil mayo preferred)
  • 1 tsp dijon mustard
  • 1 tsp tomato paste
  • 1/2 tsp black pepper (freshly ground)
  • 1/2 tsp garlic powder
  • 1/2 tsp paprika


Instructions

  1. Boil the eggs: Place eggs in boiling water and cook for 9 minutes. Then, drain and transfer eggs into a bowl of icy cold water to cool. Once cooled, peel and set aside.
  2. Prepare vegetables and herbs: While eggs are boiling, finely dice the red bell pepper, thinly slice the green onions, and chop the fresh dill weed.
  3. Drain tuna: Open the can of tuna and drain the excess water or oil thoroughly using a sieve.
  4. Grate eggs: Use a cheese grater to grate the peeled hard-boiled eggs into a medium bowl.
  5. Combine ingredients: Add cottage cheese, diced red bell pepper, mayo, dijon mustard, tomato paste, chopped dill, sliced green onions, black pepper, paprika, and garlic powder to the bowl with grated eggs.
  6. Mix thoroughly: Mix all ingredients well using a fork, mashing the mixture slightly into a spreadable paste.
  7. Adjust seasoning: Taste the spread and adjust the seasoning if needed. Add more mayo or softened cream cheese if you prefer a creamier texture.

Notes

  • Note 1: The 7 oz canned tuna contains approximately 5 oz when drained, which is used in the recipe.
  • Note 2: Using a fork to mash the mixture helps achieve a creamy, spreadable consistency without the need for a blender.
  • Optional: For extra creaminess, softened cream cheese can be added as per taste.