Description
Healthy Reese’s Eggs made with natural peanut butter, maple syrup, and vanilla protein powder, dipped in rich dark chocolate for a high-protein, guilt-free treat perfect for snacks or dessert.
Ingredients
Peanut Butter Mixture
- 1 cup natural peanut butter (stirred well)
- 1 Tablespoon maple syrup
- 2 scoops (48g) vanilla protein powder
Chocolate Coating
- 2 bars (3-4 oz each) dark chocolate, chopped (Lily’s recommended)
- Flaky sea salt (optional, for sprinkling)
Instructions
- Prepare the Sheet Pan: Line a large sheet pan with parchment paper to prevent sticking and for easy cleanup.
- Mix Peanut Butter Base: In a medium mixing bowl, stir together peanut butter, maple syrup, and vanilla protein powder. Let the mixture sit for 1-2 minutes to absorb moisture and firm up slightly; it should be soft but manageable for shaping.
- Shape the Eggs: Using a small cookie scoop (about a heaping tablespoon), drop portions of the peanut butter mixture onto the parchment-lined sheet pan. Gently press and shape each portion into an egg shape with your fingertips. Freeze the shaped eggs for at least 15 minutes or overnight for firmer texture.
- Melt the Chocolate: Place the chopped dark chocolate into a medium microwave-safe bowl. Melt it in 30-second intervals, stirring well between each, until fully melted and smooth.
- Dip the Eggs in Chocolate: Holding each chilled egg, dip it top-side down into the melted chocolate. Use a fork to flip the egg over completely submerged in chocolate. Lift it out and gently shake off excess chocolate, scraping the bottom on the bowl’s edge. Place the coated eggs back onto the parchment. Optionally, drizzle with extra melted chocolate and sprinkle flaky sea salt while still wet.
- Set the Chocolate: Return the dipped eggs to the freezer for 10-15 minutes to allow the chocolate coating to harden completely.
- Store Properly: Once set, store the Reese’s eggs in an airtight container in the refrigerator or freezer to keep them fresh and firm.
Notes
- Using natural peanut butter without added sugar enhances the healthiness of this recipe.
- Freezing the eggs before dipping helps the chocolate coat evenly and set quickly.
- Lily’s dark chocolate is recommended for its low sugar and high-quality ingredients.
- These treats can be stored in the fridge for up to a week or frozen for longer preservation.
- Adjust sweetness by varying the maple syrup amount if desired.
- Ensure protein powder is vanilla flavored for best taste harmony.
