Name: Healthy Cookie Dough Bark Recipe
Prep time: 10 min
Total time: 20 min
Cuisine: American
Ingredients: 1 and 1/2 cups almond flour; 1/4 cup cashew butter (or peanut butter); 1/4 cup maple syrup; 2 tbsp melted coconut oil; 1 tsp vanilla extract; 1/4 tsp salt; 1/4 cup chocolate chips; 1 cup chocolate chips; 1 tsp coconut oil; Flaky sea salt, optional

Jump to Recipe· 4.3 from 13 reviews

If you have a sweet tooth but want to keep things on the healthier side, this Healthy Cookie Dough Bark Recipe is exactly what you’ve been waiting for. It’s a delightful blend of rich almond flour cookie dough layered beneath a smooth, glossy chocolate topping, all sprinkled with a bit of flaky sea salt to make your taste buds dance. This recipe satisfies that cookie dough craving without any guilt and is super easy to whip up in just 20 minutes. Whether you’re looking for a snack to share or a unique dessert, this bark combines wholesome ingredients with that irresistible cookie dough flavor everyone loves.

Ingredients You’ll Need

In a white bowl with a light beige edge, there is a dish made of three main layers; the bottom layer is a dark, syrupy liquid covered partially with crumbly, light beige powder scattered unevenly around the bowl’s edges, and on top of this is a glossy, thick layer of smooth, light brown paste placed mostly to one side, creating a contrast between the soft paste and the crumbly powder. The bowl sits on a white marbled surface, and the photo is taken from above. photo taken with an iphone --ar 4:5 --v 7

The best part about this Healthy Cookie Dough Bark Recipe is the simplicity and how each ingredient plays a crucial role. From the nutty almond flour giving body and texture to the luscious chocolate chips adding bursts of sweetness, every item is thoughtfully chosen to create that perfect bite.

1 and 1/2 cups almond flour: The base of the cookie dough, providing a naturally gluten-free, nutty richness.
1/4 cup cashew butter (or peanut butter): Adds creaminess and a subtle nutty flavor that binds the dough beautifully.
1/4 cup maple syrup: A natural sweetener that offers a gentle sweetness and depth instead of refined sugar.
2 tbsp melted coconut oil: Helps blend the dough ingredients smoothly and adds a hint of tropical aroma.
1 tsp vanilla extract: Enhances the overall flavor with warm, comforting notes.
1/4 tsp salt: Balances the sweetness and heightens the chocolate and nut flavors.
1/4 cup chocolate chips: Mixed into the dough for melty, chocolatey pockets in every bite.
1 cup chocolate chips: For melting on top to create that glossy chocolate layer.
1 tsp coconut oil: Used in melting the chocolate for a silky, smooth finish.
Flaky sea salt, optional: Sprinkled on top to add crunch and a burst of savory contrast.

How to Make Healthy Cookie Dough Bark Recipe

Step 1: Prepare the Cookie Dough

Start by combining almond flour, cashew butter, maple syrup, melted coconut oil, vanilla extract, and salt in a mixing bowl. Stir everything together until you achieve an even, crumbly dough. Then fold in the 1/4 cup of chocolate chips, dispersing them evenly throughout for those delightful pockets of sweetness.

Step 2: Shape the Dough on Parchment

Lay a sheet of parchment paper on a cutting board or a large plate. Transfer the cookie dough onto it, then press it down firmly using a silicone spatula or clean hands to about half an inch in thickness. This creates the base layer for your bark and ensures it sets nicely.

Step 3: Melt the Topping Chocolate

In a small bowl, combine 1 cup of chocolate chips with a teaspoon of coconut oil. Microwave in 30-second increments, stirring in between, until the chocolate is completely melted and velvety smooth. This step creates the luscious topping for your bark.

Step 4: Spread and Sprinkle

Pour the melted chocolate over your cookie dough layer and use a spatula to spread it evenly. While the chocolate is still soft, sprinkle a pinch of flaky sea salt on top for a touch of savory balance that elevates every bite.

Step 5: Chill and Cut

Pop your bark into the freezer for about 10 minutes so the chocolate sets firmly. Once chilled, cut the bark into large chunks, perfect for sharing or enjoying on your own as a snack that feels like a treat.

How to Serve Healthy Cookie Dough Bark Recipe

The image shows a pile of triangular cookie pieces with two clear layers: a light golden cookie base with a rough texture containing small dark chocolate chips, and a smooth, thick dark chocolate layer on top. The chocolate layer glistens slightly and has a few scattered grains of coarse salt. The cookies are stacked casually on a white marbled surface, with some pieces overlapping others, and the background is softly blurred. photo taken with an iphone --ar 4:5 --v 7

Garnishes

Feel free to add an extra layer of pizzazz by sprinkling some toasted coconut flakes or chopped nuts over the melted chocolate before chilling. These toppings add texture and flavor depth, making each piece even more exciting to bite into.

Side Dishes

This bark is fantastic served alongside a cup of your favorite warm drink. Think matcha latte, hot herbal tea, or a rich black coffee—each pairing enhances the sweet and nutty flavors while creating a comforting snack experience.

Creative Ways to Present

For parties, arrange pieces of the bark on a beautiful serving platter lined with parchment paper and place small bowls of fresh berries nearby. This colorful presentation invites guests to indulge and adds a touch of elegance to your dessert table.

Make Ahead and Storage

Storing Leftovers

Once made, store any leftover Healthy Cookie Dough Bark Recipe in an airtight container in the fridge for up to a week. Keeping it chilled helps maintain that perfect snap when you break off a piece while still preserving the chewy texture of the cookie dough.

Freezing

You can freeze this bark for up to two months by wrapping it tightly in plastic wrap and then placing it in a freezer-safe bag or container. When you want a quick treat, just thaw at room temperature for 10 to 15 minutes before enjoying.

Reheating

Since this treat is best served chilled, reheating isn’t necessary. However, if you prefer softer chocolate, warming a piece gently for a few seconds in the microwave will soften it a bit without melting the entire bark.

FAQs

Is this Healthy Cookie Dough Bark Recipe gluten-free?

Yes, the recipe uses almond flour as the base, which is naturally gluten-free, making it a safe and delicious option for anyone avoiding gluten.

Can I substitute the nut butter for a different kind?

Absolutely! Cashew butter works wonderfully, but peanut butter or other nut and seed butters can be used depending on your taste preferences or dietary restrictions.

Are the chocolate chips necessary in the dough?

While optional, adding chocolate chips inside the dough adds delightful little bursts of chocolate that complement the melted topping perfectly.

Can I make this recipe vegan?

Yes, as long as you choose vegan-friendly chocolate chips and ensure your maple syrup and nut butter are natural, this bark is entirely vegan-friendly.

How long does this treat stay fresh?

Stored properly in the refrigerator, the Healthy Cookie Dough Bark Recipe will stay fresh for up to a week. For longer storage, freezing is recommended to maintain quality.

Final Thoughts

This Healthy Cookie Dough Bark Recipe has quickly become one of my all-time favorite sweet treats to share because it feels indulgent without any of the guilt. It’s easy to make, packed with wholesome ingredients, and offers those familiar cookie dough vibes made better with the added chocolate layer and hint of sea salt. I can’t wait for you to try it and discover how effortlessly enjoyable healthy snacking can be!