Name: Healthy Carrot Muffins with Walnuts and Raisins Recipe
Prep time: 10 min
Cook time: PT-491690H41M14S
Total time: 35 min
Cuisine: American
Ingredients: 1 cup all-purpose flour (spooned and leveled); ¾ cup whole wheat flour (spooned and leveled); ½ cup almond flour (spooned and leveled); 1 tablespoon baking powder; 1 teaspoon cinnamon; ½ teaspoon ground ginger; ½ teaspoon nutmeg; ½ teaspoon sea salt; ⅔ cup unsweetened almond milk; ½ cup avocado oil or vegetable oil; 2 large eggs; ½ cup cane sugar; 1 teaspoon vanilla extract; 3 cups grated carrots; ½ cup chopped walnuts; ½ cup raisins; ¼ cup whole rolled oats (for sprinkling on top)

Jump to Recipe· 4.1 from 3 reviews

If you adore wholesome snacks that burst with flavor and texture, you are going to absolutely love this Healthy Carrot Muffins with Walnuts and Raisins Recipe. These muffins combine the natural sweetness of grated carrots with the rich crunch of walnuts and the chewy surprise of raisins, delivering a moist and tender bite every single time. Perfect for breakfast, an afternoon pick-me-up, or a nutritious treat, this recipe is packed with wholesome flours and warm spices that make each muffin irresistibly fragrant and satisfying. Trust me, once you try these, they’ll quickly become your go-to baked good for a cozy, feel-good moment.

Ingredients You’ll Need

A top-down view of various baking ingredients arranged neatly on a white marbled surface. On the right side, there are seven bright orange carrots with green leafy tops, laid diagonally. In the center, a large clear bowl holds different dry ingredients separated in parts including white flour, light brown almond flour, white baking powder, brown spices, and a yellowish spice mixed together with a wooden spoon resting inside. Around the bowl, there are other clear bowls and containers filled with white granulated sugar, dark raisins, chopped brown walnuts, and pale rolled oats on a small white plate. Nearby, two light brown eggs and a small white cup with golden vanilla extract sit beside a small jar of light yellow oil and a clear glass pitcher filled with white milk. The scene is bright and clean, suggesting preparation for a carrot cake or similar baked good photo taken with an iphone --ar 4:5 --v 7

This recipe calls for simple, pantry-friendly ingredients that come together beautifully to create those delightful textures and rich flavors you crave. Each component has a purpose: flours for structure, warming spices for depth, and the mix-ins that give that perfect burst of sweetness and crunch.

All-purpose flour: Provides the base structure to help your muffins rise and hold together perfectly.
Whole wheat flour: Adds a subtle nuttiness and extra fiber for a wholesome bite.
Almond flour: Keeps the muffins moist while lending a delicate, nutty flavor.
Baking powder: The leavening agent that makes your muffins fluffy and tender.
Cinnamon: Brings a warm, comforting spice that pairs beautifully with carrots.
Ground ginger: Adds a gentle zing, enhancing the overall spice profile.
Nutmeg: Deepens the aroma and adds subtle complexity.
Sea salt: Balances all the flavors and heightens sweetness.
Unsweetened almond milk: Keeps the muffins dairy-free and adds moisture.
Avocado or vegetable oil: Ensures the crumb stays tender and rich without being greasy.
Large eggs: Bind the ingredients and contribute to the muffins’ fluffy texture.
Cane sugar: A natural sweetener that lets the carrots shine without overwhelming.
Vanilla extract: Adds a lovely depth and rounds out the flavor profile.
Grated carrots: The star ingredient that lends sweetness, moisture, and beautiful color.
Chopped walnuts: Offer a satisfying crunch and earthy tone.
Raisins: Bring chewy bursts of natural sweetness throughout the muffins.
Whole rolled oats: Sprinkled on top for extra texture and a rustic finish.

How to Make Healthy Carrot Muffins with Walnuts and Raisins Recipe

Step 1: Prepare Your Oven and Tin

Start by preheating your oven to 400°F. While it’s warming up, grease a 12-cup muffin tin thoroughly to ensure your muffins come out cleanly without sticking. This little step ensures a smooth baking process and perfect muffin shapes every time.

Step 2: Mix Your Dry Ingredients

In a medium bowl, whisk together the all-purpose, whole wheat, and almond flours along with the baking powder, cinnamon, ground ginger, nutmeg, and sea salt. This combination of flours and spices lays down the foundation and infuses the muffins with a delicious aroma and layered flavor.

Step 3: Combine Wet Ingredients and Carrots

In a larger bowl, whisk the almond milk, oil, eggs, cane sugar, and vanilla extract until everything is well combined. Then stir in the grated carrots—these not only bring moisture but also a natural sweetness and a bright burst of color that makes the muffins look as good as they taste.

Step 4: Bring It All Together

Slowly pour the dry ingredients into the wet mix, stirring gently just until combined. Avoid overmixing to keep your muffins tender. Then fold in the chopped walnuts and raisins evenly, so every bite offers a wonderful mix of crunch and chewy sweetness.

Step 5: Bake and Cool

Using a ⅓-cup measuring cup, scoop the batter into each muffin cup, filling them just right. Sprinkle the tops with whole rolled oats for an inviting finish. Bake for 16 to 20 minutes, or until the tops spring back lightly when touched. Let your muffins cool in the tin for about 10 minutes before transferring them to a wire rack to cool completely. This step helps them firm up perfectly without becoming soggy.

How to Serve Healthy Carrot Muffins with Walnuts and Raisins Recipe

A group of golden-brown muffins with a soft, slightly rough texture sits in a white bowl lined with a white cloth featuring blue stripes. The muffins are topped with scattered light beige oat flakes adding a bit of roughness on top. They are stacked in a loose pile, some leaning against others, showing their cylindrical shape and rounded tops. The background is a white marbled surface with a clean and bright look. photo taken with an iphone --ar 4:5 --v 7

Garnishes

Enhance your Healthy Carrot Muffins with Walnuts and Raisins Recipe by adding a light dusting of powdered sugar or a drizzle of natural honey right before serving. Toasted walnut halves on top add an elegant touch and extra crunch that makes the presentation pop.

Side Dishes

Pairing these muffins with a cup of your favorite herbal tea, a dollop of Greek yogurt, or a fresh fruit salad makes for a thoughtful and balanced snack or light breakfast. The balance between the muffins’ natural sweetness and these sides feels just right to satisfy your cravings without weighing you down.

Creative Ways to Present

Try slicing your Healthy Carrot Muffins with Walnuts and Raisins Recipe in half and spreading a layer of almond butter or cream cheese for a delightful twist. You can also turn them into mini dessert parfaits by layering chopped muffins with yogurt and fresh berries for a colorful, nutritious treat.

Make Ahead and Storage

Storing Leftovers

Keep your leftovers fresh by placing the muffins in an airtight container at room temperature for up to three days. To maintain their moist texture, avoid refrigeration unless your kitchen is very warm.

Freezing

For longer storage, wrap each muffin individually in plastic wrap or foil and place them in a freezer-safe bag. These healthy carrot muffins with walnuts and raisins recipe muffins freeze beautifully for up to three months, allowing you to enjoy them anytime with minimal effort.

Reheating

To bring your muffins back to life, simply thaw them at room temperature or microwave briefly for 20 to 30 seconds. If you like a bit of crisp on top, a quick toast in a toaster oven works wonders to revive that fresh-baked charm.

FAQs

Can I substitute the flours?

Absolutely! You can swap out the all-purpose and whole wheat flours for gluten-free alternatives if needed, but keep the total flour weight consistent to maintain the right texture. Almond flour adds moisture and a nutty flavor that’s unique, so consider keeping it or replacing with another nut flour.

Are these muffins suitable for a vegan diet?

This particular Healthy Carrot Muffins with Walnuts and Raisins Recipe uses eggs and almond milk, so it is not vegan. However, you can try replacing eggs with flax or chia seed eggs and use plant-based milk as a vegan alternative with good results.

How can I make the muffins sweeter without adding sugar?

If you want to reduce refined sugar, increase the amount of raisins slightly or add a splash of maple syrup or honey to the wet ingredients. The grated carrots themselves give a lovely natural sweetness that shines through beautifully.

What’s the best way to grate carrots for these muffins?

For tender muffins, finely grate the carrots using a box grater or food processor. Finely grated carrots integrate better into the batter, ensuring even moisture and flavor throughout every bite.

Can I add other mix-ins to this recipe?

Definitely! Feel free to experiment by adding shredded coconut, dried cranberries, or even dark chocolate chips for a fun variation on this Healthy Carrot Muffins with Walnuts and Raisins Recipe. Just keep the quantities balanced so the batter isn’t too heavy.

Final Thoughts

I can’t recommend the Healthy Carrot Muffins with Walnuts and Raisins Recipe enough for anyone who loves a comforting, nutrient-packed baked treat. They are wonderfully versatile, easy to prepare, and deliver that perfect balance of wholesome ingredients and delightful flavors. Give this recipe a try soon—you’ll be baking them again and again because they truly feel like a hug in muffin form!