Description
This Healthy Brownie Skillet recipe offers a delicious twist on the classic brownie by using wholesome ingredients like almond flour, coconut sugar, and coconut oil. Baked in a cast iron skillet, this treat is rich, fudgy, and perfect for sharing. It combines decadent chocolate flavor with a healthier profile, making it a guilt-free dessert option for any occasion.
Ingredients
Brownie Batter
- 1 cup chocolate chips
- 1/4 cup coconut oil
- 3/4 cup coconut sugar
- 2 eggs
- 1 cup almond flour
- 1/4 cup cocoa powder
- 1/2 tsp baking powder
- 1/4 tsp salt
Topping (Optional)
- 1/2 cup chocolate chips
Instructions
- Preheat and Prepare Skillet: Preheat your oven to 350°F. Grease a 6-inch cast iron skillet or alternatively an 8×8 baking pan with coconut oil or non-stick spray to prevent the batter from sticking during baking.
- Melt Chocolate and Coconut Oil: In a small microwave-safe bowl, combine 1 cup of chocolate chips and 1/4 cup coconut oil. Heat in 30-second increments, stirring between each interval until the mixture is fully melted and smooth. Set aside to cool slightly.
- Mix Dry Ingredients: In a large mixing bowl, whisk together the almond flour, cocoa powder, baking powder, and salt until evenly combined, creating a uniform dry mixture.
- Combine Wet Ingredients: Add the coconut sugar and two eggs into the melted chocolate and coconut oil mixture. Whisk thoroughly until the mixture is smooth and well incorporated.
- Combine Wet and Dry: Pour the wet ingredients into the bowl with the dry ingredients. Mix gently but thoroughly until you have a smooth batter with no lumps.
- Pour Batter into Skillet: Transfer the brownie batter into the prepared cast iron skillet, spreading it evenly. Sprinkle the optional 1/2 cup chocolate chips over the top to add extra chocolatey goodness.
- Bake: Place the skillet in the preheated oven and bake for 30 to 35 minutes. The brownie is done when a toothpick inserted into the center comes out clean or with just a few moist crumbs. Avoid overbaking to keep the brownies fudgy.
- Cool and Serve: Allow the brownie skillet to cool slightly before slicing and serving warm for the best taste and texture.
Notes
- You can substitute the almond flour with other nut flours if preferred, but it may affect texture.
- For a dairy-free option, ensure the chocolate chips used are dairy-free.
- Adjust the sweetness by varying the amount of coconut sugar according to your taste.
- This recipe can be doubled and baked in a larger pan; adjust baking time accordingly.
- Ensure not to overbake to maintain a moist and fudgy texture.
