If you’re craving a comforting yet nutritious dinner, this Ground Turkey Pasta with Rich Tomato Cream Sauce Recipe will quickly become your go-to. Picture tender pasta shells swimming in a luscious tomato cream sauce, enriched with lean ground turkey and vibrant veggies, all ready in just 30 minutes. It’s a perfect balance of savory flavors and creamy texture that feels like a hug on a plate. Whether you’re cooking for family or friends, this dish is satisfying, simple to customize, and guaranteed to make dinnertime delightful.
Ingredients You’ll Need
Getting this dish on the table is easier than you might think because each ingredient plays a vital role in creating that rich, comforting flavor and perfect mouthfeel. From the ground turkey for lean protein to the creamy Parmesan cheese that rounds off the sauce, every element brings something special to the party.
- 12 oz. medium shell pasta: Holds the sauce beautifully in its cups, making each bite flavorful.
- 1 lb. ground turkey: Lean and hearty, it adds protein without overwhelming the sauce.
- 3 Tbsp. olive oil: Provides a silky base for cooking and deepens the dish’s richness.
- 2 cloves garlic, minced: Infuses the sauce with warm, aromatic notes that elevate the flavor.
- 1/2 large red bell pepper, diced: Brings color and a subtle sweetness to balance the savory.
- 4 oz. white mushrooms, thinly sliced: Add earthy depth and tender texture.
- 1/2 large white onion, diced: Builds a flavorful foundation when sautéed with the garlic and veggies.
- 1 tsp. salt: Essential for seasoning, enhancing all the other flavors.
- 1/2 tsp. pepper: Adds just enough warmth and depth.
- 1 tsp. Italian seasoning: A blend of herbs that bring Mediterranean vibes and complexity.
- 2 Tbsp. all-purpose flour: Helps thicken the sauce into that rich, creamy consistency.
- 2 cups beef broth (or chicken broth): Adds savory richness and a gentle umami background.
- 1 (15 oz.) can tomato sauce: The essence of this sauce’s bright tomato flavor.
- 1 cup heavy cream: Responsible for the luscious creaminess that makes this dish indulgent.
- 1/2 cup Parmesan cheese, freshly grated: Melts into the sauce, giving a nutty, salty finish.
- Fresh basil for garnish (optional): Brightens the dish with a fresh herbal note.
How to Make Ground Turkey Pasta with Rich Tomato Cream Sauce Recipe
Step 1: Cook the Pasta
Start by boiling water and cooking your pasta shells according to the package instructions, usually around 8 to 10 minutes until tender but still firm. Drain and set aside, saving a little pasta water if you want to loosen the sauce later.
Step 2: Brown the Ground Turkey
Heat 2 tablespoons of olive oil in a Dutch oven or wide stock pot over medium heat. Add the ground turkey, seasoning it with salt and pepper as it cooks. Once the meat is no longer pink and cooked through, drain any excess liquid or fat, then transfer the turkey to a bowl and set aside. This step builds a meaty flavor base that’s essential for the sauce.
Step 3: Sauté the Vegetables
In the same pot, add the remaining tablespoon of olive oil. Toss in the minced garlic, diced red bell peppers, mushrooms, and onions. Season with salt, pepper, and Italian seasoning. Sauté everything for about 5 minutes until the veggies are fragrant and softened. The aroma here will fill your kitchen with irresistible hints of what’s coming next.
Step 4: Create the Sauce Base
Sprinkle the flour over the sautéed vegetables and stir well to combine. This ensures your sauce will thicken beautifully. Gradually pour in the beef broth and tomato sauce, whisking to smooth out any lumps. Let the mixture come to a gentle simmer, which grabs the flavors and starts to thicken.
Step 5: Combine Turkey and Pasta
Return the cooked ground turkey back to the pot with your sauce. Then add your cooked pasta shells, heavy cream, and the freshly grated Parmesan cheese. Stir everything together gently until fully combined. The sauce may seem a bit thin at first but keep it simmering and stirring occasionally—it will thicken up perfectly while the flavors meld together.
Step 6: Final Seasoning and Garnish
Taste your creation and adjust with additional salt, pepper, or even a pinch of red chili flakes for a subtle kick. If you want it creamier, just stir in a bit more heavy cream. Finish the dish with a handful of fresh basil and a sprinkle of more Parmesan cheese for that perfect finishing touch.
How to Serve Ground Turkey Pasta with Rich Tomato Cream Sauce Recipe
Garnishes
Fresh basil leaves add a brilliant pop of color and a refreshing herbal note that contrasts beautifully with the creamy tomato sauce. A dusting of freshly grated Parmesan cheese on top lends an inviting, salty aroma that’s absolutely irresistible. If you want to get fancy, a drizzle of good-quality olive oil can elevate the dish even more.
Side Dishes
Pairing this pasta with a crisp green salad dressed in a tangy vinaigrette helps balance the richness. Garlic bread or toasted baguette slices are perfect companions for soaking up the delicious sauce. Roasted or steamed vegetables like asparagus, broccoli, or green beans make for a wholesome and colorful addition.
Creative Ways to Present
For a family-style presentation, serve this Ground Turkey Pasta with Rich Tomato Cream Sauce Recipe straight from your Dutch oven or a large casserole dish so everyone can help themselves. For a special dinner, plate individual portions in shallow bowls, garnish each with a fresh basil leaf and a Parmesan curl, then finish with a light dusting of crushed red pepper flakes for a little flair and heat.
Make Ahead and Storage
Storing Leftovers
After cooling, store leftover Ground Turkey Pasta with Rich Tomato Cream Sauce Recipe in an airtight container in the refrigerator. It will stay fresh and delicious for up to 3 to 4 days, making it perfect for quick lunches or easy dinners later in the week.
Freezing
You can freeze the pasta in portion-sized containers for up to 2 months. Just make sure it cools completely before freezing to preserve texture and flavor. When ready to enjoy, thaw overnight in the fridge for best results.
Reheating
Reheat gently on the stovetop over medium-low heat, stirring occasionally, adding a splash of broth or cream if the sauce has thickened too much. Alternatively, microwave in short bursts, stirring halfway through to ensure even heating while keeping that creamy texture intact.
FAQs
Can I use ground chicken instead of ground turkey?
Absolutely! Ground chicken works well and offers a similarly lean protein option, although it might result in a slightly milder flavor. Just be sure to cook it thoroughly until no longer pink.
What type of pasta is best for this recipe?
Medium shell pasta is fantastic because it catches the sauce in each little cup, but you can also use rotini, penne, or even cheese tortellini for a fun twist. The key is choosing a shape that holds the sauce well.
Is there a way to make this dish vegetarian?
Yes! Swap the ground turkey for sautéed mushrooms, lentils, or a plant-based ground “meat” substitute. Use vegetable broth instead of beef or chicken broth to keep it meat-free while maintaining great flavor.
How can I make this recipe spicier?
Add a pinch of red pepper flakes when sautéing the vegetables or stir in some hot sauce or cayenne pepper to the sauce. Just start small and adjust to your taste preference!
Can I turn this into a pasta bake?
You can! After making the recipe as usual, transfer everything into an oven-safe dish, top with extra Parmesan or shredded mozzarella, and bake at 350°F for about 20 minutes until bubbly and golden on top. It’s a fantastic way to enjoy a comforting casserole.
Final Thoughts
This Ground Turkey Pasta with Rich Tomato Cream Sauce Recipe is a true gem that combines quick, simple cooking with deeply comforting flavors. It’s a dish that feels special enough for guests but easy enough for any weeknight. I hope you give this recipe a try and that it brings warmth and happiness to your table, making every bite a little celebration.
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Ground Turkey Pasta with Rich Tomato Cream Sauce Recipe
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 6 servings
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Description
This easy weeknight Ground Turkey Pasta blends lean ground turkey, tender medium shell pasta, and a rich, savory tomato sauce enriched with cream and Parmesan. Ready in 30 minutes, it’s perfect for families and easily customizable with your favorite vegetables and spices.
Ingredients
Pasta
- 12 oz. medium shell pasta or pasta of choice
Protein
- 1 lb. (16 oz.) ground turkey
Vegetables & Aromatics
- 2 cloves garlic, minced
- 1/2 large red bell pepper, diced small
- 4 oz. white mushrooms, thinly sliced or diced small
- 1/2 large white onion, diced
Liquids & Dairy
- 2 cups beef broth (or chicken broth)
- 1 (15 oz.) can tomato sauce
- 1 cup heavy cream
- 1/2 cup Parmesan cheese, freshly grated
Seasonings & Other
- 3 Tbsp. olive oil
- 1 tsp. salt (taste and add more as desired)
- 1/2 tsp. pepper
- 1 tsp. Italian seasoning
- 2 Tbsp. all purpose flour
- Fresh basil for garnish (optional)
Instructions
- Cook the Pasta: Bring a large pot of water to a boil. Add the medium shell pasta and cook according to package directions, typically 8-10 minutes, until al dente. Drain and set aside.
- Cook the Ground Turkey: In a Dutch oven or wide stock pot, heat 2 tablespoons of olive oil over medium heat. Add the ground turkey, season with salt and pepper, and cook thoroughly until no longer pink, breaking it apart as it cooks. Drain any excess fat or liquid, then transfer the cooked turkey to a bowl and set aside.
- Sauté Vegetables and Make Roux: In the same pot, add the remaining tablespoon of olive oil. Sauté the minced garlic, diced red bell pepper, sliced mushrooms, and diced onion with salt, pepper, and Italian seasoning until fragrant and tender, about 5 minutes. Whisk in the all-purpose flour until fully combined to create a roux.
- Add Broth and Tomato Sauce: Slowly pour in the beef broth and tomato sauce into the pot with the roux and vegetables. Stir well and bring the mixture to a gentle simmer. Once simmering, add the cooked ground turkey back into the pot to combine.
- Finish the Sauce and Combine with Pasta: Add the cooked pasta shells, heavy cream, and freshly grated Parmesan cheese to the sauce. Stir to combine everything evenly. Taste the sauce and adjust salt and pepper as needed. If the sauce is too thin, continue to simmer and stir until it thickens to your liking. For a creamier texture, add more heavy cream if desired.
- Serve and Garnish: Remove from heat, garnish with fresh basil leaves and extra Parmesan cheese if desired, and serve warm. Store leftovers in the refrigerator for up to 3-4 days.
Notes
- Optional additional seasonings that complement this dish include garlic powder, onion powder, fennel seed, red pepper chili flakes, dried oregano, and a pinch of cayenne for heat.
- You can substitute medium shell pasta with other pasta shapes like rotini, penne, or cheese tortellini for variety. Adding spinach makes a delicious twist.
- If using a larger amount of pasta (e.g., 16 oz.), increase heavy cream or tomato sauce accordingly to maintain sauce consistency.
- To convert into a pasta bake: After completing the recipe, transfer the mixture to an oven-safe dish, top with Parmesan or shredded mozzarella cheese, and bake at 350°F (175°C) for 20 minutes or until hot and bubbly.
