Description
A quick and flavorful dish with ground beef, noodles, and a savory sauce, perfect for a satisfying and easy meal.
Ingredients
- For the Dish:
- 250g ground beef (minced)
- 140g dried noodles (or your choice of noodles, 2 servings)
- 1 onion, diced
- 1 bell pepper, diced
- 1–2 spring onions (scallions), thinly sliced
- 2–3 tbsp cooking oil
- For the Seasonings:
- 2 tbsp regular soy sauce
- 1 tsp dark soy sauce
- 3 tbsp oyster sauce
- 1 tsp sesame oil
- 1 tbsp chili oil (optional)
- 1 tsp black pepper
Instructions
- Cook the Noodles: Bring a pot of water to a boil and cook the noodles according to the package instructions until al dente. Drain, reserving a little pasta water, and set aside.
- Cook the Vegetables and Beef: While the noodles are cooking, heat a bit of cooking oil in a large pan over medium heat. Add the diced onion, bell pepper, and spring onions, sautéing until softened and fragrant. Add the ground beef and cook, breaking it up with a spoon, until browned.
- Add the Sauces and Combine: Stir in the regular soy sauce, dark soy sauce, oyster sauce, and a splash of water. Mix well to coat the beef evenly and allow the flavors to meld together as it cooks.
- Toss with Noodles: Add the cooked noodles to the pan with the beef mixture, tossing to combine. If the sauce seems too thick, add a little reserved pasta water to loosen it.
- Finish the Dish: Drizzle the sesame oil over the noodles, then sprinkle with black pepper, spring onions, and chili oil (if using). Toss again and serve warm.
Notes
- For extra flavor, feel free to add vegetables like carrots or mushrooms to the stir-fry.
- Adjust the amount of chili oil depending on your spice preference.
- This dish works well with any type of noodle, including rice noodles or egg noodles.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 5g
- Sodium: 950mg
- Fat: 18g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 55mg
