Name: Ground Beef Noodles
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: undefined
Cuisine: Asian
Ingredients: For the Dish:; 250g ground beef (minced); 140g dried noodles (or your choice of noodles, 2 servings); 1 onion, diced; 1 bell pepper, diced; 1-2 spring onions (scallions), thinly sliced; 2-3 tbsp cooking oil; For the Seasonings:; 2 tbsp regular soy sauce; 1 tsp dark soy sauce; 3 tbsp oyster sauce; 1 tsp sesame oil; 1 tbsp chili oil (optional); 1 tsp black pepper

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Ground Beef Noodles is a quick and flavorful Asian-inspired dish that combines savory ground beef, sautéed vegetables, and noodles in a rich sauce made from soy sauce, oyster sauce, and sesame oil. The dish is topped with spring onions and optional chili oil for a satisfying, umami-packed meal that comes together in just 30 minutes.

Why You’ll Love This Recipe

This Ground Beef Noodles recipe is a perfect balance of savory, spicy, and umami flavors. The ground beef is cooked with aromatic vegetables and coated in a flavorful sauce, making each bite incredibly satisfying. The noodles soak up the rich sauce, creating a dish that’s both comforting and packed with flavor. Plus, it’s quick and easy to make, perfect for a weeknight dinner or a satisfying meal anytime.

Ground Beef Noodles

Ingredients

For the Dish:
250g ground beef (minced)
140g dried noodles (or your choice of noodles, 2 servings)
1 onion, diced
1 bell pepper, diced
1-2 spring onions (scallions), thinly sliced
2-3 tbsp cooking oil

For the Seasonings:
2 tbsp regular soy sauce
1 tsp dark soy sauce
3 tbsp oyster sauce
1 tsp sesame oil
1 tbsp chili oil (optional)
1 tsp black pepper

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

Cook the Noodles:

Bring a pot of water to a boil and cook the noodles according to the package instructions until al dente.
Drain the noodles, reserving a little pasta water, and set them aside.

Cook the Vegetables and Beef:

While the noodles are cooking, heat a bit of cooking oil in a large pan over medium heat.
Add the diced onion, bell pepper, and spring onions, sautéing until softened and fragrant.
Add the ground beef and cook, breaking it up with a spoon, until browned.

Add the Sauces and Combine:

Stir in the regular soy sauce, dark soy sauce, oyster sauce, and a splash of water.
Mix well to coat the beef evenly and allow the flavors to meld together as it cooks.

Toss with Noodles:

Add the cooked noodles to the pan with the beef mixture, tossing to combine.
If the sauce seems too thick, add a little reserved pasta water to loosen it.

Finish the Dish:

Drizzle the sesame oil over the noodles, then sprinkle with black pepper, spring onions, and chili oil (if using).
Toss again and serve warm.

Servings and Timing

Servings: 2-3 servings
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes

Variations

Add more veggies: You can add other vegetables like carrots, zucchini, or mushrooms to the dish for extra flavor and nutrition.
Make it spicy: If you enjoy heat, increase the chili oil or add fresh chili peppers to the dish.
Use different protein: Swap the ground beef for ground chicken, or tofu for a different protein source.
Gluten-free option: Use gluten-free noodles and ensure your sauces (soy sauce, oyster sauce) are gluten-free.

Storage/Reheating

Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating: Reheat in the microwave or on the stovetop with a splash of water to bring the sauce back to life.

FAQs

Can I use different noodles?

Yes, you can use any type of noodle you prefer, such as rice noodles, egg noodles, or even spaghetti if you don’t have ditalini on hand.

Can I make this dish ahead of time?

While this dish is best enjoyed fresh, you can prepare the beef mixture and store it in the fridge for up to 3 days. When ready to serve, simply reheat and toss with freshly cooked noodles.

Can I use a vegetarian alternative to ground beef?

Yes, you can replace the ground beef with plant-based ground meat, tempeh, or tofu for a vegetarian or vegan option.

What if I don’t have dark soy sauce?

If you don’t have dark soy sauce, you can substitute it with regular soy sauce, but the flavor and color of the dish may be slightly different. You can add a little bit of molasses or honey for depth of flavor if you like.

Conclusion

Ground Beef Noodles is a deliciously satisfying dish with savory flavors, tender beef, and perfectly cooked noodles. The combination of soy, oyster, and sesame oils creates a rich, flavorful sauce that ties everything together. Quick and easy to make, it’s the perfect weeknight meal that’s both comforting and packed with flavor. Enjoy this delicious dish with your loved ones!