Name: Grilled Cheese Burrito
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: undefined
Cuisine: Mexican
Ingredients: Taco Seasoning:; 1 tsp garlic powder; 1 tsp chili powder; 1 tsp paprika; ½ tsp cumin powder; ½ tsp oregano; ½ tsp salt; ½ tsp black pepper; For the Rice:; 1 cup long grain rice; 2 cups water (more if needed); 1 (14.5 oz) can fire roasted tomatoes; 1 tsp taco seasoning (from above); For the Chipotle Crema:; ½ cup sour cream; Lime juice (to taste); ½ tbsp honey; 3 tbsp chipotle peppers in adobo; ¼ cup fresh cilantro; For the Ground Beef:; 1 tsp oil; 1 lb lean ground beef; ⅓ cup red onion (diced); For the Burritos:; Large burrito-sized flour tortillas; 1 cup shredded cheese (cheddar, mozzarella, or a blend)

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Grilled Cheese Burritos are a delicious fusion of two comfort food favorites: burritos and grilled cheese sandwiches. With seasoned ground beef, savory rice, and a creamy chipotle crema, all wrapped up in a warm tortilla and grilled with melted cheese on the outside, this dish is an indulgent and satisfying meal. It’s the perfect balance of crispy, cheesy, and flavorful goodness!

Why You’ll Love This Recipe

This Grilled Cheese Burrito is a game-changer—crispy, cheesy, and packed with flavor. The combination of seasoned rice, savory ground beef, and the smoky chipotle crema creates an irresistible filling. The best part? The melted cheese on the outside of the burrito adds an extra layer of crispy, cheesy goodness. It’s a fun and delicious twist on the classic burrito and grilled cheese sandwich, and it’s sure to become a family favorite.

Grilled Cheese Burrito

Ingredients

For the Taco Seasoning:
1 tsp garlic powder
1 tsp chili powder
1 tsp paprika
½ tsp cumin powder
½ tsp oregano
½ tsp salt
½ tsp black pepper

For the Rice:
1 cup long grain rice
2 cups water (more if needed)
1 (14.5 oz) can fire roasted tomatoes
1 tsp taco seasoning (from above)

For the Chipotle Crema:
½ cup sour cream
Lime juice (to taste)
½ tbsp honey
3 tbsp chipotle peppers in adobo
¼ cup fresh cilantro

For the Ground Beef:
1 tsp oil
1 lb lean ground beef
⅓ cup red onion (diced)

For the Burritos:
Large burrito-sized flour tortillas
1 cup shredded cheese (cheddar, mozzarella, or a blend)

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

Mix the Taco Seasoning:

In a small bowl, mix the garlic powder, chili powder, paprika, cumin, oregano, salt, and pepper. Set aside for later use in the rice and ground beef.

Prepare the Rice:

Rinse the rice well.
In a medium pot, add the rinsed rice, water, fire roasted tomatoes, and 1 tsp of taco seasoning. Stir well and bring to a simmer over medium/low heat.
Cover and cook for 18-20 minutes, stirring occasionally. Add extra water if needed to prevent burning.

Make the Chipotle Crema:

In a food processor, combine the sour cream, lime juice, honey, chipotle peppers in adobo, and fresh cilantro.
Blitz until smooth. Taste and adjust with more honey, lime juice, or cilantro as needed.

Cook the Ground Beef:

Heat 1 tsp of oil in a pan over medium heat.
Add the ground beef and diced onions, then cook for about 4 minutes.
Add the taco seasoning and cook for an additional few minutes until the beef is browned and cooked through.

Assemble the Burritos:

Warm the tortillas in a microwave or on a dry skillet until pliable.
Add a spoonful of the seasoned rice, followed by the ground beef, and drizzle the chipotle crema over the filling.

Roll the Burritos:

Fold the sides of the tortilla over the filling, then roll it up tightly from the bottom.

Grill the Burritos in Cheese:

Heat a skillet or griddle over medium heat.
Sprinkle about ¼ cup of cheese directly onto the heated skillet.
Place the burrito seam side down on top of the cheese and cook for about 3-4 minutes per side until the cheese is golden brown and crispy.

Servings and Timing

Servings: 4
Prep Time: 20 minutes
Cook Time: 20 minutes
Total Time: 40 minutes

Variations

Add veggies: For extra flavor and crunch, try adding sautéed bell peppers, mushrooms, or spinach to the filling.
Spicy kick: Increase the amount of chipotle peppers in the crema for a spicier version.
Cheese options: Feel free to use any cheese you prefer, such as Monterey Jack, pepper jack, or a blend of your favorites.

Storage/Reheating

Storage: Store leftover burritos in an airtight container in the fridge for up to 2 days.
Reheating: Reheat in a skillet over low heat or in the microwave for a quick meal.

FAQs

Can I use a different protein besides ground beef?

Yes, you can swap ground beef for ground chicken, turkey, or even shredded beef. For a vegetarian version, try using black beans or lentils.

Can I make these burritos ahead of time?

Yes, you can assemble the burritos ahead of time and store them in the fridge. When you’re ready to eat, just grill them with the cheese on the outside.

What kind of tortillas should I use?

Large flour tortillas are best for this recipe, but you can also use whole wheat or gluten-free tortillas if needed.

Can I freeze the burritos?

Yes, you can freeze the assembled burritos before grilling. Wrap them tightly in foil or plastic wrap and freeze for up to 2 months. When ready to eat, thaw and grill as directed.

Conclusion

Grilled Cheese Burritos are the ultimate comfort food, combining the cheesy goodness of grilled cheese with the flavorful filling of a burrito. With a spicy, smoky chipotle crema and all your favorite taco fillings wrapped in a crispy cheese-coated tortilla, this meal is both indulgent and satisfying. Perfect for a weeknight dinner or a fun twist on traditional Mexican food, these burritos are sure to become a family favorite!