Description
Enjoy a fun twist on classic comfort food with these Grilled BBQ Meatloaf Skewers. Perfect for backyard gatherings, these mini meatloaf skewers are seasoned with a spicy and cilantro-lime blend, grilled to juicy perfection, and served with a zesty cream sauce.
Ingredients
For the Meatloaf
- 2 lbs lean ground beef
- 1 large egg
- 2 tbsp cilantro-lime seasoning blend (or your favorite herb seasoning)
- 1 tbsp spicy seasoning blend (such as a hot or smoky BBQ rub)
- 2 tsp garlic, minced
- 1 tsp onion powder
- 1 tsp salt
- ½ tsp black pepper
- ½ tsp cumin
- ¼ cup smoky BBQ sauce, divided
- 2 tbsp garlic-infused oil (or olive oil)
For the Cream Sauce
- ¼ cup sour cream
- 2 tbsp mayonnaise
- 1 tbsp cilantro-lime seasoning blend (or your preferred herb seasoning)
- 1 tbsp lemon juice
Instructions
- Prepare Skewers: Soak the wooden skewers in water for about 10 minutes to prevent burning while grilling.
- Mix Meatloaf Ingredients: In a large bowl, combine ground beef, egg, cilantro-lime seasoning, spicy seasoning, minced garlic, onion powder, salt, black pepper, cumin, and 2 tablespoons of the smoky BBQ sauce. Mix gently until just combined to avoid tough meatloaf.
- Shape and Skewer Mini Loaves: Divide the mixture into 8 equal portions. Shape each portion into a mini loaf about 4 to 5 inches long. Thread each loaf onto a soaked wooden skewer and brush all sides lightly with garlic-infused oil to enhance flavor and prevent sticking on the grill.
- Grill Meatloaf Skewers: Preheat grill to medium-high heat (about 375°F). Place the skewers on the grill and cook for 10 to 15 minutes, turning halfway through to ensure even cooking.
- Glaze and Finish Cooking: During the last few minutes, brush the remaining BBQ sauce onto the meatloaf skewers. Continue grilling until the sauce caramelizes and the internal temperature reaches at least 145°F for safe consumption.
- Rest Meatloaf Skewers: Remove the skewers from the grill and let them rest for 5 minutes. This helps the juices redistribute throughout the meat, keeping it moist and flavorful.
- Prepare Cream Sauce: In a small bowl, whisk together sour cream, mayonnaise, cilantro-lime seasoning, and lemon juice until smooth. Keep chilled until ready to serve.
- Serve: Serve warm meatloaf skewers with the chilled cream sauce on the side. Optionally, add extra BBQ sauce or a fresh salad to complete the meal.
Notes
- Ensure meatloaf reaches an internal temperature of at least 145°F for safe consumption.
- Soaking wooden skewers prevents them from burning on the grill.
- Use garlic-infused oil or olive oil to add flavor and prevent sticking.
- Serve with extra BBQ sauce or a fresh salad to round out the meal.
