Description
A simple and delicious side dish of green beans sautéed with garlic, topped with lemon juice, Parmesan, and toasted pine nuts.
Ingredients
- For the Dish:
- 1 lb fresh green beans (rinsed, ends trimmed)
- ¼ tsp salt
- 2 tbsp olive oil
- 6 cloves garlic (minced)
- 1 tbsp fresh lemon juice (squeezed)
- ½ cup Parmesan cheese (grated)
- ⅓ cup pine nuts (lightly toasted)
- ¼ tsp coarsely ground black pepper
Instructions
- Cook the Green Beans: Bring a large pot of water to a boil. Add the green beans and ¼ tsp salt. Cook on medium heat for 5 minutes. Drain the beans.
- Sauté the Green Beans: Heat the olive oil in a large skillet over medium heat. Add the minced garlic and cooked green beans. Sauté for about 2 minutes, stirring occasionally.
- Finish the Dish: Remove the skillet from the heat. Stir in the freshly squeezed lemon juice and grated Parmesan cheese.
- Top and Serve: Top with lightly toasted pine nuts. Season with additional salt if needed, and coarsely ground black pepper.
Notes
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Nutrition
- Serving Size: 1 serving
- Calories: 170
- Sugar: 3g
- Sodium: 300mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 5mg
