If you are looking for a breakfast that is both indulgent and nourishing, this Greek Yogurt Waffles Recipe is about to become your new go-to. These waffles strike the perfect balance between fluffy and crispy, all while sneaking in the rich creaminess of Greek yogurt for an extra boost of protein and tang. Whether it’s a busy weekday morning or a leisurely weekend brunch, these waffles are quick to whip up and invite endless topping possibilities. Trust me, once you try this Greek Yogurt Waffles Recipe, your mornings will never be the same again!
Ingredients You’ll Need
The magic of this recipe lies in its simple yet thoughtfully chosen ingredients. Each one plays a key role, from giving the waffles their tender crumb to creating that irresistible golden color.
- 1.5 cups nonfat plain Greek yogurt: Adds creamy tanginess and extra protein to keep you full longer.
- 2 eggs: Provide structure and help the batter rise, contributing to fluffiness.
- 1 cup milk: Keeps the batter smooth and creates a nice batter consistency.
- 2 tsp vanilla extract: Infuses warmth and subtle sweetness into every bite.
- 2 cups all-purpose flour: The foundation for the waffles, offering a tender yet sturdy texture.
- 2 tbsp granulated sugar: Enhances the natural sweetness and helps the waffles brown beautifully.
- 1 tbsp baking powder: The leavening agent that ensures your waffles are delightfully airy.
- ½ tsp kosher salt: Balances the flavors and amplifies the sweetness.
How to Make Greek Yogurt Waffles Recipe
Step 1: Mix the Wet Ingredients
Start by whisking together the Greek yogurt, eggs, milk, and vanilla extract in a medium bowl until smooth and well combined. This mixture is the creamy heart of your batter, so take a moment to enjoy how luscious it looks before moving on.
Step 2: Combine the Dry Ingredients
In a separate bowl, blend the flour, granulated sugar, baking powder, and kosher salt. This dry mix will give your waffles their lovely texture and lift, so make sure everything is evenly distributed.
Step 3: Gently Fold Wet and Dry Ingredients
Carefully fold the dry ingredients into the wet mixture using a flat spatula. Be sure to stir just until the flour disappears and the batter is combined. Avoid overmixing to keep the waffles tender and full of air pockets.
Step 4: Heat and Prepare Your Waffle Iron
Preheat your waffle iron until nice and hot, then give it a light spray with oil to prevent sticking. This step ensures those classic crispy edges on the waffles.
Step 5: Cook the Waffles
Pour a generous dollop of batter into the center of the hot waffle iron. Close the lid and let it cook for about 2 minutes, or until the waffle is golden and cooked through. Repeat this process, spraying the iron before each waffle, until all the batter is used up.
How to Serve Greek Yogurt Waffles Recipe
Garnishes
The best part about these Greek Yogurt Waffles Recipe is how versatile the toppings can be. Fresh berries, a drizzle of honey or maple syrup, a sprinkle of chopped nuts, or a dollop of extra Greek yogurt all complement their subtle tang and crisp texture beautifully.
Side Dishes
Pair your waffles with some crispy bacon or breakfast sausage for a savory contrast, or keep it light and fresh with a side of mixed fruit salad. Both options balance well with the rich yet airy waffles.
Creative Ways to Present
Make your breakfast feel extra special by stacking the waffles and layering between them with whipped cream or fruit compote. For a fun twist, cut the waffles into wedges and serve them as a shareable brunch platter with a variety of dips and spreads.
Make Ahead and Storage
Storing Leftovers
If you have any leftover waffles, store them in an airtight container in the refrigerator for up to five days. This keeps them fresh enough for quick breakfasts all week long.
Freezing
Greek Yogurt Waffles Recipe is perfect for batch cooking. Freeze individual waffles in a single layer on a baking sheet, then transfer them to a freezer bag. Frozen waffles keep for up to three months without losing texture or flavor.
Reheating
To reheat, pop your waffles straight into the toaster or toaster oven until crispy and warm again. You can even toast them directly from frozen, making morning prep a breeze.
FAQs
Can I use flavored Greek yogurt instead of plain?
While plain Greek yogurt is best to control sweetness and flavor balance, you can experiment with vanilla or honey-flavored yogurt for a sweeter waffle. Just be mindful of the sugar content when adjusting your recipe.
What if I don’t have a waffle iron?
If you don’t have a waffle iron, you can make these as pancakes instead. The batter will be just as delicious, though the texture and crispiness will differ slightly.
How do I prevent my waffles from sticking to the iron?
Make sure your waffle iron is well-heated and spray it lightly with cooking oil before adding each batch of batter. This simple step keeps waffles intact and easy to remove.
Can I substitute gluten-free flour?
Yes! Use a gluten-free all-purpose flour blend that includes xanthan gum for best results. The texture may vary a little but the taste stays wonderful.
Are these waffles healthy?
Absolutely. Thanks to the Greek yogurt, these waffles have a great protein boost and are lower in fat compared to many traditional recipes. They provide a fulfilling start to your day without compromising on flavor.
Final Thoughts
There is something truly special about a breakfast that feels both comforting and nutritious, and this Greek Yogurt Waffles Recipe nails it every time. Easy to prepare, endlessly adaptable, and full of wholesome ingredients, these waffles are sure to become a beloved staple in your kitchen. So go ahead, make a batch, and savor every crispy, fluffy bite – your mornings deserve it!
Print
Greek Yogurt Waffles Recipe
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 6 servings (about 8 regular waffles or 18 mini waffles)
- Category: Breakfast
- Method: Baking
- Cuisine: Greek / American
- Diet: Low Fat
Description
These Greek Yogurt Waffles offer a delicious and protein-packed breakfast option, combining creamy nonfat Greek yogurt with classic waffle ingredients to create a light yet satisfying start to your day. Perfectly crispy on the outside and tender inside, these waffles are easy to make using a waffle iron and can be stored for convenient reheating.
Ingredients
Wet Ingredients
- 1.5 cups nonfat plain Greek yogurt
- 2 eggs
- 1 cup milk
- 2 tsp vanilla extract
Dry Ingredients
- 2 cups all purpose flour
- 2 tbsp granulated sugar
- 1 tbsp baking powder
- ½ tsp kosher salt
Instructions
- Mix Wet Ingredients: Whisk the Greek yogurt, eggs, milk, and vanilla extract together in a bowl until smooth and well combined.
- Combine Dry Ingredients: In a separate bowl, mix the all purpose flour, granulated sugar, baking powder, and kosher salt.
- Fold Ingredients Together: Gently fold the dry ingredients into the wet ingredients using a flat spatula until just combined. Be careful not to overmix the batter to maintain a light texture.
- Preheat Waffle Iron: Heat your waffle iron until warm. Spray the iron with oil to prevent sticking.
- Cook Waffles: Pour batter into the center of the heated waffle iron. Cook for about 2 minutes or until the waffles are browned on the outside and cooked through the middle.
- Repeat and Serve: Continue cooking the remaining batter, spraying the waffle iron with oil between batches to prevent sticking. Serve immediately or store for later.
- Storage and Reheating: Store waffles in the fridge for up to 5 days or freeze for up to 3 months. Reheat in a toaster or toaster oven, toasting directly from frozen if desired.
Notes
- This recipe yields 18 mini waffles or 8 regular-sized waffles.
- Do not overmix the batter to ensure fluffy waffles.
- Spray the waffle iron with oil before cooking each waffle to prevent sticking.
- Waffles can be stored in the fridge or freezer and reheated conveniently in a toaster or toaster oven.
