Name: Greek Yogurt Pizza Dough Recipe
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Cuisine: Mediterranean
Ingredients: 1 cup all-purpose flour (+ 1-2 tbsp extra if needed); 2 tsp baking powder; 1/4 tsp salt; 1/4 tsp garlic powder; 1 cup 0% Greek yogurt; Marinara sauce (amount as desired); Shredded cheese (amount as desired); Olives (amount as desired); Sliced onions or veggies of choice (amount as desired); Olive oil (for greasing the skillet)

Jump to Recipe· 4.2 from 6 reviews

If you’ve ever dreamed of whipping up a homemade pizza but thought the dough-making process was too complicated, let me introduce you to a game changer: the Greek Yogurt Pizza Dough Recipe. This delightful, easy-to-make dough uses just a handful of simple ingredients and combines the creamy tang of Greek yogurt with the soft chew of freshly baked crust. It’s a quick, no-fuss way to enjoy fresh pizza anytime, and the texture is surprisingly light yet satisfying. Trust me, once you try this recipe, it will become your go-to for casual weeknight dinners or fun weekend creations with family and friends.

Ingredients You’ll Need

A clear glass bowl sitting on a white marbled surface holds a rough mixture of pale dough. The dough is uneven and crumbly with lumps of soft, off-white flour-based mixture gathered loosely together. Some loose flour dust coats the inside edges of the bowl, showing the early stage of mixing. photo taken with an iphone --ar 4:5 --v 7

Getting started with this Greek Yogurt Pizza Dough Recipe requires just a few basic ingredients, each playing a crucial role in delivering the perfect crust. From the flour providing structure to the yogurt adding moisture and tang, every component matters to balance taste, texture, and even subtle flavor nuances.

1 cup all-purpose flour: The foundation of your dough, it creates the base texture that’s soft but sturdy enough for toppings.
1 cup 0% Greek yogurt: This adds moisture, protein, and a subtle tang that sets this dough apart from traditional recipes.
2 tsp baking powder: Acts as a natural leavening agent to give your dough that lovely rise and lightness.
1/4 tsp salt: Enhances all the flavors and balances the dough perfectly.
1/4 tsp garlic powder: A subtle hint of savory depth that complements any pizza topping beautifully.
Marinara sauce: Your classic pizza tomato base to bring brightness and zest.
Shredded cheese: Melted goodness to crown your pizza, choose your favorite blend.
Olives: Adds a salty, briny punch that pairs wonderfully with the tangy crust.
Sliced onions or veggies of choice: Freshness and crunch to round out your toppings and add color.

How to Make Greek Yogurt Pizza Dough Recipe

Step 1: Prep Your Oven and Mix Dry Ingredients

Begin by preheating your oven to 400 degrees Fahrenheit. While it warms, combine your flour, salt, garlic powder, and baking powder in a mixing bowl. This step helps evenly distribute the leavening and seasoning throughout the dough.

Step 2: Incorporate the Greek Yogurt

Next, add the Greek yogurt to your dry mixture. Start mixing with your hands—don’t worry if the dough feels sticky at first. Keep kneading until it forms a smoother ball. If it remains too wet, sprinkle in up to two tablespoons of extra flour, a little at a time, to reach the perfect consistency.

Step 3: Shape the Dough

Grease a 9 or 10-inch skillet generously with olive oil and press the dough firmly into it, spreading out evenly. For a thinner crust alternative, roll the dough out on parchment paper and transfer it to a baking tray instead. This versatility lets you tailor your pizza style based on preference.

Step 4: Bake the Base

Pop your dough into the oven for about 10 minutes, baking just enough to set the crust. This ensures the base stays perfectly tender, never soggy once you add your toppings.

Step 5: Add Sauce and Toppings, Then Finish Baking

Remove the partially baked crust and spread a generous layer of marinara sauce over it. Follow with shredded cheese, olives, onions, or any veggies you love. Bake for an additional 15 minutes until the cheese bubbles and the crust has a beautiful golden hue.

How to Serve Greek Yogurt Pizza Dough Recipe

The image shows a close-up of two slices of pizza resting on white parchment paper placed on a wooden board. Each slice has a thick, golden-brown crust with a soft texture. The base layer is bright red tomato sauce spread evenly under a melted layer of light golden cheese that appears slightly bubbly and stringy. Scattered on top are slices of black olives, thin purple onion pieces, and a sprinkle of dried herbs, adding green and dark specks across the surface. The cheese has a slightly toasted texture with some browned spots, creating a warm, inviting look. The background has a white marbled texture. Photo taken with an iphone --ar 4:5 --v 7

Garnishes

Fresh basil leaves or a sprinkle of crushed red pepper flakes make lovely garnishes that lift the pizza’s flavor profile. A drizzle of high-quality extra virgin olive oil or a dash of oregano can also add a gourmet touch without overpowering the dough’s subtle tang.

Side Dishes

Serve your pizza alongside a crisp green salad tossed in lemon vinaigrette or a bowl of roasted garlic hummus with pita chips. These sides complement the robust yet delicate character of the Greek Yogurt Pizza Dough Recipe beautifully.

Creative Ways to Present

For a fun twist, slice your pizza into small squares and serve it as finger food at a casual get-together. Alternatively, you can create mini personal pizzas using this dough by dividing the mixture and adjusting baking times. It’s perfect for involving kids or guests in topping their own creations!

Make Ahead and Storage

Storing Leftovers

If you have any leftover pizza, store it in an airtight container in the refrigerator. It will stay fresh for up to three days and retain the delightful texture if reheated correctly.

Freezing

You can freeze leftover dough or cooked pizza slices. For dough, wrap it tightly in plastic wrap and place it in a freezer-safe bag for up to two months. Thaw it overnight in the fridge before baking. For cooked pizza, wrap slices individually to keep them from drying out.

Reheating

Reheat pizza in a hot skillet or oven instead of the microwave to keep the crust crisp and the cheese melty. About 5-7 minutes at 350 degrees Fahrenheit usually does the trick.

FAQs

Is this Greek Yogurt Pizza Dough Recipe gluten-free?

This particular recipe uses all-purpose flour, which contains gluten. For a gluten-free option, you could experiment with gluten-free flour blends, but results may vary.

Can I use regular yogurt instead of Greek yogurt?

Greek yogurt is preferred because it is thicker and adds the perfect tang and texture. Using regular yogurt might result in a wetter dough, so you’d likely need to adjust the flour amount accordingly.

How thick should I make the dough before baking?

About a quarter to half an inch thick works well for this recipe. Thicker dough may need longer cooking times, while thinner crusts will be crispier and cook faster.

Can I add herbs or spices directly to the dough?

Absolutely! Adding dried oregano, basil, or even a bit of chili flakes to the dry mix can infuse the dough with extra flavor that pairs nicely with your toppings.

Is this dough recipe suitable for vegan diets?

This dough contains Greek yogurt, so it is not vegan. However, there are vegan yogurt alternatives that could be tried, but you may need to experiment with texture and flavor adjustments.

Final Thoughts

Making homemade pizza doesn’t have to be intimidating, and this Greek Yogurt Pizza Dough Recipe proves just how simple and rewarding it can be. With minimal ingredients and a straightforward process, you’re just steps away from a delicious, fresh pizza loaded with your favorite toppings. I truly hope you enjoy this recipe as much as I do—it’s quick, tasty, and perfect for anyone looking to bring a little extra joy into their kitchen. So grab your bowl and get mixing, your perfect pizza crust awaits!