If you’ve been on the lookout for a frozen treat that is both indulgent and nourishing, you are going to adore this Greek Yogurt Ice Cream Recipe. It’s a brilliant blend of creamy texture, natural sweetness, and protein-packed goodness that feels like a little celebration in every spoonful. What I love most is how unbelievably easy it is to whip up—with just three ingredients and minimal fuss, this ice cream transforms your kitchen into a home creamery without any fancy equipment.
Ingredients You’ll Need
The magic of this Greek Yogurt Ice Cream Recipe lies in its simplicity. Each ingredient plays a starring role in creating a luscious, silky texture and a rich taste that feels like a treat but is actually quite wholesome. Here’s everything you’ll want to grab before you get started.
- Vanilla whole milk Greek yogurt: This is the creamy base that brings protein and tangy richness; choose a high-quality yogurt for the best flavor and texture.
- Maple syrup: A natural sweetener adding delicate caramel notes, perfectly balancing the tartness of the yogurt.
- Vanilla extract: Just a teaspoon adds warm depth and enhances the sweetness without overpowering the yogurt’s freshness.
How to Make Greek Yogurt Ice Cream Recipe
Step 1: Mix the Ingredients
Start by combining the Greek yogurt, maple syrup, and vanilla extract. Whether you’re using a whisk or a spatula, make sure the mixture is smooth and evenly blended. This simple blending sets the stage for that rich, creamy texture you crave.
Step 2: Freeze the Mixture
If you have a Ninja Creami, pour your mixture into the pint container and freeze it for at least 8 hours or overnight. Don’t have one? No worries—use a loaf pan or any airtight container and cover it well before placing it in the freezer. Patience is key here to achieve the perfect firmness.
Step 3: Create Creamy Perfection
Using the Ninja Creami, spin the frozen pint on the “Ice Cream, Full” setting to get that unbelievably creamy consistency. For the classic freezer method, let the ice cream thaw slightly for 15–20 minutes, then break it up with a spoon before scooping. This step ensures your serving is smooth and scoopable, not frozen solid.
How to Serve Greek Yogurt Ice Cream Recipe
Garnishes
The best part about this Greek Yogurt Ice Cream Recipe is how adaptable it is. Top it with fresh berries, chopped nuts, a drizzle of honey or more maple syrup, or even a sprinkle of cinnamon for an added flavor twist. The toppings bring texture and a pop of color, elevating your serving to something truly special.
Side Dishes
Pair your creamy ice cream with light and fresh sides—think warm fruit compote, a slice of whole-grain pound cake, or a handful of granola. These sides complement the cool, creamy ice cream by adding warmth and crunch.
Creative Ways to Present
For a crowd or a special occasion, serve this ice cream in small parfait glasses layered with fruit and granola. You can also try making small popsicles by freezing the mixture in molds with fruit pieces inside—perfect for a fun and portable twist on this Greek Yogurt Ice Cream Recipe.
Make Ahead and Storage
Storing Leftovers
Keep your leftover Greek Yogurt Ice Cream Recipe in an airtight container in the freezer. This protects it from absorbing other freezer odors and maintains its creamy texture. Make sure to press a piece of parchment paper directly on the surface before sealing to prevent ice crystals.
Freezing
Freeze the ice cream for at least 8 hours to ensure it’s fully set before enjoying. The longer it freezes, the firmer it becomes, but remember that the Ninja Creami or thawing steps help bring back that perfect creamy mouthfeel.
Reheating
This ice cream is best enjoyed straight from the freezer or after a brief thaw. Unlike traditional ice cream, it doesn’t require warming but leaving it out for 15 minutes before scooping helps achieve the ideal softness without compromising its texture.
FAQs
Can I use non-fat Greek yogurt for this recipe?
Yes, you can substitute non-fat Greek yogurt, but be aware it will result in a less creamy texture since the fat content affects richness. You might want to add a little extra sweetener or vanilla to maintain flavor balance.
Is it possible to make this ice cream without a Ninja Creami?
Absolutely! The classic method using a loaf pan or any airtight container works wonderfully. Just freeze the mixture overnight and thaw slightly before scooping for the best experience.
Can I add fruit or mix-ins into the ice cream?
Definitely. Fresh berries, chopped nuts, or even chocolate chips can be folded in after mixing but before freezing to add exciting bursts of flavor and texture to your Greek Yogurt Ice Cream Recipe.
How long does this ice cream keep in the freezer?
Stored properly in an airtight container, it will keep well for up to 2 weeks. Beyond that, you might notice some texture changes or freezer burn, so it’s best to enjoy it sooner rather than later.
Is this recipe suitable for vegetarians?
Yes! This Greek Yogurt Ice Cream Recipe is vegetarian-friendly, gluten-free, and uses only simple, wholesome ingredients making it a great dessert option for many dietary preferences.
Final Thoughts
If you’re ready to indulge in a creamy, tangy, and naturally sweet frozen treat that you can feel good about, this Greek Yogurt Ice Cream Recipe is calling your name. It’s an easy, adaptable way to enjoy something deliciously homemade without hours in the kitchen. Trust me, once you try it, it will quickly become a summer favorite you’ll want to make again and again.
Print
Greek Yogurt Ice Cream Recipe
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 8 hours 5 minutes
- Yield: 4 servings
- Category: Dessert
- Method: Freezing
- Cuisine: American
- Diet: Gluten Free, Vegetarian
Description
This Greek Yogurt Ice Cream recipe is a healthy and delicious frozen treat that requires only three simple ingredients. With a creamy texture and perfectly balanced sweetness, it delivers 15 grams of protein per serving. Easily made in a Ninja Creami for a smooth, creamy consistency or prepared using a traditional freezer method, this dessert is gluten free, vegetarian, and perfect for a refreshing summer indulgence.
Ingredients
Ice Cream Base
- 3 cups vanilla whole milk Greek yogurt
- 1/2 cup maple syrup
- 1 teaspoon vanilla extract
Instructions
- Combine Ingredients: Whisk together the vanilla Greek yogurt, maple syrup, and vanilla extract until fully incorporated to create the ice cream base.
- Freeze (Ninja Creami Method): Pour the mixture into a Ninja Creami pint container and freeze for 8 hours or overnight to set the ice cream thoroughly.
- Process in Ninja Creami: Place the frozen pint container into the Ninja Creami machine and use the ‘Ice Cream, Full’ setting to churn until creamy and smooth. Add your favorite toppings and serve immediately.
- Freeze (Classic Method): If you don’t have a Ninja Creami, pour the mixture into a loaf pan, cover tightly with an airtight lid or plastic wrap, and freeze for 8 hours or overnight.
- Serve Classic Version: When ready to serve, allow the ice cream to thaw for 15-20 minutes to soften, then break it up gently with a spoon before scooping. Add toppings of your choice and enjoy.
Notes
- This recipe contains no added sugar aside from the natural sweetness of the maple syrup, making it a healthier alternative to traditional ice creams.
- The Ninja Creami method yields a smoother, creamier texture but the classic method still produces a delicious frozen treat.
- Vanilla whole milk Greek yogurt provides the best creamy consistency and flavor.
- Feel free to add mix-ins or toppings like fresh fruit, nuts, chocolate chips, or honey for variety.
- Allow the ice cream to soften slightly after freezing for easier scooping and better texture.
