Description
Greek Yogurt Brownies offer a healthier twist on traditional brownies, boasting lower fat, calories, and carbs while maintaining a fudgy, delicious texture. These brownies are made in one bowl and feature a subtle vanilla yogurt flavor that you won’t even notice. Perfect for a guilt-free sweet treat!
Ingredients
Main Ingredients
- 1/2 cup chopped chocolate
- 1 cup vanilla yogurt (see notes)
- 1/2 cup sugar of choice (white, brown, sugar-free, etc.)
- 3/4 cup all-purpose flour (gluten-free if needed)
- 1/2 cup cocoa powder
- 1/2 teaspoon baking soda
- 1/2 cup milk of choice (unsweetened almond milk recommended)
- 1 cup chocolate chips (optional)
Instructions
- Preheat and Prepare Pan: Preheat the oven to 180°C (350°F) and line an 8 x 8-inch baking pan with parchment paper. Set aside to use later.
- Melt Chocolate and Mix Wet Ingredients: In a microwave-safe bowl, melt the chopped chocolate by microwaving it. Let it sit for 1 to 2 minutes, then add the vanilla yogurt and sugar. Whisk the mixture until smooth and transfer into a large mixing bowl.
- Add Dry Ingredients: Add the all-purpose flour, cocoa powder, and baking soda to the bowl. Mix gently until just combined to avoid overworking the batter.
- Incorporate Milk: Pour in the milk and mix well to fully incorporate all ingredients into a uniform batter.
- Fold in Chocolate Chips: If using, gently fold in the chocolate chips to distribute them evenly throughout the batter.
- Bake: Transfer the batter to the prepared pan and bake for 25-30 minutes or until a skewer inserted in the center comes out just clean.
- Cool: Remove the brownies from the oven and let them cool in the pan for 10 minutes. Then carefully transfer to a wire rack to cool completely before cutting and serving.
Notes
- I used vanilla coconut Greek yogurt, but any non-fat or reduced-fat yogurt works well.
- TO STORE: Keep brownies at room temperature in a sealed container with a paper towel on top to maintain moisture; they stay fresh for up to 5 days. For longer storage, refrigerate.
- TO FREEZE: Brownies freeze well for up to 6 months. Thaw overnight in the refrigerator or at room temperature before serving.
