There is nothing quite like warm, fluffy biscuits fresh out of the oven, and this Greek Yogurt Biscuits Recipe brings that comfort to your kitchen with a delightful twist. With just two simple ingredients, these biscuits boast a tender crumb, a lightly golden crust, and a subtle tang from the Greek yogurt that makes each bite so irresistibly satisfying. Whether you’re new to biscuit baking or looking for a quick, no-fuss recipe, these biscuits are here to brighten your mornings and elevate your snacks with minimal effort and maximum flavor.
Ingredients You’ll Need
The beauty of this recipe lies in its simplicity; only a couple of pantry staples create a biscuit that’s flaky, soft, and wonderfully moist. Each ingredient plays a crucial role—from the self-rising flour providing perfectly balanced leavening to Greek yogurt adding richness and tenderness.
- 1 1/2 cups Greek yogurt: Using 2% fat Greek yogurt strikes the perfect balance of creaminess and tang that tenderizes the biscuits without making them heavy.
- 2 cups self-rising flour: This flour already contains baking powder and salt, ensuring your biscuits rise beautifully while keeping seasoning just right.
- Extra flour for dusting: Essential for handling the dough without sticking and keeping the texture light.
How to Make Greek Yogurt Biscuits Recipe
Step 1: Prepare Your Oven and Baking Sheet
Begin by preheating your oven to 425 degrees Fahrenheit. Lining a large baking sheet with parchment paper ensures that the biscuits will bake evenly and won’t stick to the pan. This simple prep step saves cleanup time and guarantees a perfect biscuit bottom every time.
Step 2: Combine Greek Yogurt and Flour
In a large mixing bowl, add your Greek yogurt and self-rising flour. Start by stirring gently with a spatula to bring the two together, then switch to using your hands. This tactile step helps you feel when the dough reaches just the right consistency: soft but not sticky, with enough flour to hold it together. Knead the dough about 20 times; this builds structure while keeping your biscuits tender.
Step 3: Shape Your Biscuits
Turn the dough out onto a floured surface and flatten it into a round disc about 1 inch thick. A biscuit cutter or a similarly sized glass (approximately 2.5 inches) makes cutting consistent rounds a breeze, or you can divide the dough into ten portions and shape them by hand if you prefer a rustic look. This step is where your biscuits start to take form and get ready for their golden transformation.
Step 4: Bake to Golden Perfection
Place your biscuit rounds a few inches apart on the prepared baking sheet to give them room to puff up. Pop them into the oven and bake for about 18 minutes, or until they develop a gorgeous golden-brown crust. The aroma filling your kitchen at this point will be simply irresistible!
Step 5: Enjoy While Warm
Once baked, remove the biscuits from the oven and serve them warm for the best texture and flavor. Their tender crumb paired with that lightly crisp outside makes them delightful for any meal or snack time.
How to Serve Greek Yogurt Biscuits Recipe
Garnishes
While these biscuits shine on their own, garnishing them with a pat of melting butter, a drizzle of honey, or a sprinkle of fresh herbs like chives or parsley can elevate the experience to restaurant-quality treats. These simple touches add bursts of flavor and a touch of elegance that guests will appreciate.
Side Dishes
Greek Yogurt Biscuits Recipe pairs wonderfully with a variety of dishes. Consider serving them alongside hearty soups, stews, or rich gravies where their soft texture can soak up every bit of delicious sauce. They’re also fantastic with eggs and bacon for a comforting breakfast or alongside a fresh salad for a light lunch.
Creative Ways to Present
Impress your friends by turning these biscuits into sliders filled with fried chicken or roasted vegetables. Alternatively, split them and spread with cream cheese and jam for a sweet treat. The versatility of this recipe makes it perfect for both casual get-togethers and special occasions.
Make Ahead and Storage
Storing Leftovers
If you find yourself with leftovers, no worries! Store your Greek Yogurt Biscuits in an airtight container at room temperature for up to two days. This keeps them soft and fresh enough to enjoy later without losing their charm.
Freezing
These biscuits freeze wonderfully. Simply cool them completely, then wrap individually or place in a freezer-safe bag. They’ll keep beautifully in the freezer for up to three months, ready to pop back into your life whenever you need a quick snack or side.
Reheating
To reheat, place the biscuits in a preheated oven at 350 degrees Fahrenheit for 5-7 minutes or microwave for about 20 seconds. This method restores warmth and flaky texture, making them taste freshly baked once again.
FAQs
Can I use regular yogurt instead of Greek yogurt?
While regular yogurt can work, Greek yogurt’s thicker consistency helps create that tender, fluffy texture biscuits are known for. Using Greek yogurt also adds a slight tang that complements the flavor beautifully.
Do I need to add baking powder or baking soda?
No need! The self-rising flour already contains baking powder and salt, so your biscuits will rise perfectly without any additional leavening agents.
Can I make these biscuits gluten-free?
To make a gluten-free version, you’ll need to find a self-rising gluten-free flour blend as a substitute. Keep in mind that texture might vary slightly, but the Greek yogurt will still help keep the biscuits moist and tender.
What is the best way to cut the biscuits?
A biscuit cutter or a floured glass works best to maintain shape and size for even baking. However, cutting the dough into 10 pieces and hand-shaping them is a great alternative for a more rustic appearance.
Why do my biscuits sometimes turn out dense?
Dense biscuits often mean too much flour or over-kneading. Be careful to add flour gradually and knead just enough to bring the dough together—about 20 times—as overworking the dough develops gluten, which may result in a tougher texture.
Final Thoughts
This Greek Yogurt Biscuits Recipe is a simple yet delightful way to bring warm, homemade goodness to your table with minimal fuss. I love how quickly these come together and the way their tender crumb and subtle tang rise above ordinary biscuits. Give this recipe a try, and I promise these biscuits will become your new go-to for breakfast, snack time, or anytime you crave a little comfort and joy.
Print
Greek Yogurt Biscuits Recipe
- Prep Time: 10 minutes
- Cook Time: 18 minutes
- Total Time: 28 minutes
- Yield: 10 biscuits
- Category: Baking
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Description
These Greek Yogurt Biscuits are a simple, quick homemade treat combining creamy Greek yogurt and self-rising flour for tender, flaky biscuits. Perfectly golden and soft, they are ideal for breakfast, brunch, or a snack, offering a healthier twist with Greek yogurt’s protein and moisture.
Ingredients
Ingredients
- 1 1/2 cups Greek yogurt (2% fat)
- 2 cups self-rising flour (plus extra for dusting)
Instructions
- Preheat Oven: Preheat your oven to 425 degrees F (220 degrees C) and line a large baking sheet with parchment paper. This ensures an even bake and easy cleanup.
- Make the Dough: In a large bowl, combine Greek yogurt and self-rising flour. Stir with a spatula until roughly combined, then knead with your hands until a cohesive ball of dough forms. Knead about 20 times; the dough should be slightly sticky but manageable. If too sticky, add a bit more flour.
- Shape the Biscuits: Transfer the dough to a floured surface and flatten it into a 1-inch thick round disc. Use a 2.5-inch biscuit cutter or a floured glass to cut out biscuits. Reroll scraps and repeat until all dough is used. Alternatively, divide dough into 10 even pieces and shape each by hand.
- Bake: Arrange the biscuits a few inches apart on the prepared baking sheet. Bake in the preheated oven for 18 minutes or until the biscuits turn golden brown on top.
- Serve: Remove from oven and enjoy the biscuits warm, perfect for spreading butter, jam, or enjoying plain.
Notes
- Use 2% Greek yogurt for best balance of moisture and texture; full-fat or non-fat can alter biscuit texture slightly.
- If dough is too sticky, add self-rising flour a tablespoon at a time to avoid dryness.
- Biscuits are best eaten fresh but can be stored in an airtight container for up to 2 days and reheated before serving.
- Self-rising flour already contains salt and leavening agents; do not add additional baking powder or salt.
- Try adding herbs like chives or rosemary for a savory twist.
