Description
This Greek Yogurt Bark is a delightful and healthy frozen treat combining creamy Greek yogurt, peanut butter, and protein powder, topped with rich dark chocolate. Perfect for a nutritious snack or dessert, it blends smooth textures and sweet flavors, with an optional sprinkle of flaked sea salt for a gourmet touch.
Ingredients
Main Ingredients
- 1 cup plain Greek yogurt (whole milk/full fat)
- 3/4 cup peanut butter
- 1/4 cup vanilla protein powder
- 1-2 tablespoons maple syrup or honey
- 1/4 teaspoon vanilla extract
Topping
- 1 cup dark chocolate chips
- Flaked sea salt (optional)
Instructions
- Prepare the Yogurt Mixture: Stir together the Greek yogurt, peanut butter, vanilla protein powder, your choice of sweetener (maple syrup or honey), and vanilla extract until the mixture is smooth and creamy, ensuring all ingredients are well incorporated.
- Spread the Mixture: Line a quarter sheet pan with parchment paper. Using an offset spatula or the back of a spoon, spread the yogurt mixture evenly across the pan to a thickness between 1/4 inch and 1/2 inch, according to your preference. If you do not have a quarter sheet pan, a 9×13 inch pan can be used but spreading evenly may be more challenging.
- Melt the Chocolate: Microwave the dark chocolate chips in 30-second increments, stirring in between to encourage even melting without overheating, until fully melted and smooth.
- Top with Chocolate: Spread the melted dark chocolate evenly over the yogurt mixture layer in the pan, covering it completely.
- Freeze the Bark: Place the pan in the freezer and let it freeze for at least 2-3 hours until fully set and firm.
- Serve: Once frozen, optionally sprinkle flaked sea salt over the top. Cut the bark into pieces with a sharp knife or break it apart by hand. Enjoy immediately or store frozen for later snacking.
Notes
- Use full-fat Greek yogurt for the creamiest texture.
- Adjust sweetener to taste depending on desired sweetness.
- Flaked sea salt enhances the flavor contrast but is optional.
- Store remaining bark in an airtight container in the freezer to maintain firmness.
- For a dairy-free version, use plant-based yogurt and ensure peanut butter and protein powder are vegan-friendly.
