Name: Gluten-Free Crustless Apple Pie with Coconut and Spices Recipe
Prep time: 15 min
Cook time: 55 min
Total time: 1 h 10 min
Cuisine: American
Ingredients: 1 cup unsweetened almond or coconut milk; 4 large eggs; 3 tablespoons melted butter or refined coconut oil; 2 tablespoons maple syrup (sweetener); 1 teaspoon vanilla (optional); 3 tablespoons sifted coconut flour; ½ cup (60 grams) arrowroot flour or tapioca flour; ⅔ cup coconut or raw sugar; ¼ teaspoon kosher salt; 2+ teaspoons ground cinnamon; Pinch of ground ginger; 1 teaspoon baking powder; ½ cup unsweetened shredded coconut flakes; 1 cup peeled and sliced apple (extra slices for topping; pear can be substituted or mixed); Extra apple slices for topping; Glazed pecans or walnuts for topping

Jump to Recipe· 3.9 from 4 reviews

If you’re craving a cozy dessert that’s both comforting and gluten-free, the Gluten-Free Crustless Apple Pie with Coconut and Spices Recipe is going to steal your heart. Imagine tender apples wrapped in warm cinnamon and ginger, nestled within a naturally formed crust made from coconut flour and arrowroot, bringing a luscious custard-like texture without any fuss. This delightful pie offers all the nostalgia of a traditional apple pie, but without the gluten or the crust hassle, making it perfect for anyone looking for a wholesome, dairy-free treat that’s perfect any time of year.

Ingredients You’ll Need

The image shows a white marbled surface with the ingredients for a recipe neatly arranged. There are four whole brown eggs in the center, surrounded by red and yellow apples, some whole and some cut in half to show the inside. To the right, there is a white bowl with a clear edge filled with a white liquid, likely milk. Below the apples and eggs, there are two measuring cups, one with white powder (flour or baking powder) and the other with a light yellow grainy substance (sugar). Below them is a white bowl filled with uncooked white rice. A white cloth with a red and black floral pattern is placed at the bottom right corner. The scene is well lit and clean. photo taken with an iphone --ar 4:5 --v 7

These ingredients may seem simple, but each one plays an essential role in creating the irresistible taste, texture, and aroma of this pie. From the creamy almond milk that adds moisture to the warming spices that elevate the flavor, every component works together beautifully.

Unsweetened almond or coconut milk: Provides a smooth, dairy-free base, keeping the pie moist and tender.
Large eggs: Act as a binder, helping the pie set perfectly without a crust.
Melted butter or refined coconut oil: Adds richness and enhances the coconut flavor.
Maple syrup: A natural sweetener that infuses subtle sweetness and depth.
Vanilla (optional): Enhances the overall flavor with a comforting aroma.
Coconut flour: Gives structure and a hint of coconut flavor, crucial for the crustless texture.
Arrowroot flour (or tapioca flour): Lightens and helps create that delicate setting in the pie.
Coconut or raw sugar: Adds caramel-like sweetness and balances the spices.
Kosher salt: Brings out the natural flavors of the ingredients.
Ground cinnamon: The star spice that makes this pie feel like fall in every bite.
Ground ginger: Offers a gentle warmth and complexity alongside cinnamon.
Baking powder: Helps the pie rise slightly to a soft, fluffy texture.
Unsweetened shredded coconut flakes: Adds texture and a nutty hint throughout.
Peeled and sliced apples: The fresh fruit base that’s tender, juicy, and utterly delicious.
Extra apple slices and glazed pecans or walnuts (for topping): Provide a beautiful, crunchy finish that will impress.

How to Make Gluten-Free Crustless Apple Pie with Coconut and Spices Recipe

Step 1: Prepare Your Oven and Pan

Start by preheating your oven to 350 degrees Fahrenheit. Line an 8-inch or 9-inch pie pan with parchment paper; this simple step ensures easy removal and helps your crustless pie maintain its shape as it bakes.

Step 2: Blend the Wet Ingredients

In a blender, combine the unsweetened almond or coconut milk, eggs, maple syrup, vanilla (if using), and melted butter or coconut oil. Blend until the mixture is perfectly smooth, creating a creamy and flavorful base for your pie batter.

Step 3: Mix the Dry Ingredients

In a separate bowl, whisk together the sifted coconut flour, arrowroot flour, sugar, cinnamon, ground ginger, salt, and baking powder. This aromatic blend forms the flavorful backbone of your crustless pie, ensuring every bite is filled with spice and sweetness.

Step 4: Combine Wet and Dry Mixtures

Pour the wet blend into the dry ingredients and stir until everything comes together as a smooth batter. This combination will develop the perfect texture akin to a custard-filled pie without the need for a traditional crust.

Step 5: Fold in Apples and Coconut

Gently fold the diced apples and half a cup of shredded coconut flakes into the batter. This step ensures the fruit is evenly distributed while adding bursts of chewy coconut for a delightful texture contrast.

Step 6: Assemble and Top

Pour your batter into the lined pie pan and arrange extra sliced apples and glazed pecans or walnuts on top. These toppings add visual appeal and a delightful crunch that complements the softness of the pie’s interior.

Step 7: Bake the Pie

Bake your pie for 45 to 50 minutes, then remove it from the oven and lightly cover the top with foil to prevent over-browning. Return it to the oven for an additional 15 to 20 minutes, baking until a toothpick inserted in the center comes out clean and the edges turn a crispy golden brown.

Step 8: Cool Before Serving

Let the pie cool for about 10 minutes. This resting period allows the pie’s center to set beautifully, delivering that creamy, custard-like consistency everyone will adore.

How to Serve Gluten-Free Crustless Apple Pie with Coconut and Spices Recipe

A single slice of golden brown pie with a slightly textured, crumbly crust sits on a white plate. The pie slice has a warm, toasted topping with visible cracks and a slightly rough surface. On top of the pie slice, there is a large scoop of white ice cream with a smooth yet slightly rough texture, centered neatly. Beside the slice on the plate, there is a small red berry with green leaves. The plate is placed on a white marbled surface. Photo taken with an iphone --ar 4:5 --v 7

Garnishes

A light dusting of powdered sugar or a sprinkle of extra cinnamon can elevate your pie’s presentation instantly. Fresh mint leaves also make a lovely, unexpected pop of color and freshness.

Side Dishes

This pie pairs wonderfully with dairy-free vanilla ice cream or a dollop of coconut whipped cream, enhancing its richness and balancing the warm spices. For a more decadent experience, pour some warm caramel sauce over each slice.

Creative Ways to Present

If you want to impress friends at a gathering, serve small individual portions of the pie in ramekins topped with toasted coconut flakes and chopped nuts. Alternatively, create a layered dessert by adding crumbled Gluten-Free Crustless Apple Pie with Coconut and Spices Recipe onto parfait glasses with coconut yogurt and granola.

Make Ahead and Storage

Storing Leftovers

Cover the pie with plastic wrap or keep it in an airtight container in the refrigerator. It will maintain its custard-like texture and taste delicious for up to 4 days.

Freezing

To freeze, wrap the cooled pie tightly in plastic wrap and aluminum foil. It will keep well in the freezer for up to 2 months. Thaw overnight in the fridge before serving.

Reheating

Warm individual slices gently in the microwave for 20 to 30 seconds or place the entire pie in a 300 degrees Fahrenheit oven for about 15 minutes to refresh its soft texture without drying it out.

FAQs

Can I use other fruits instead of apples?

Absolutely! Pears work wonderfully in this recipe, and you can even mix them with apples to add complexity. Just be mindful of the fruit’s moisture content as it might affect baking time slightly.

Is this pie suitable for a dairy-free diet?

Yes, just swap the butter for refined coconut oil, and you’ll have a completely dairy-free dessert that’s rich and satisfying without compromising flavor.

What if I don’t have coconut flour or arrowroot starch?

Coconut flour is the key to the texture here, but if necessary, you can substitute arrowroot with tapioca starch. For coconut flour alternatives, almond flour might work, but it will change the texture slightly.

How do I prevent the pie from being too moist in the center?

Make sure to bake it until a toothpick inserted in the center comes out clean or with just a few moist crumbs. Oven temperatures vary, so you might need to add a few extra minutes or cover the top to prevent over-browning.

Can I make this recipe vegan?

Replacing eggs is tricky since they provide structure, but some have success using flax or chia egg substitutes, though the texture will vary. The coconut oil and plant milk keep the recipe dairy-free.

Final Thoughts

If you love desserts that feel like a warm hug, the Gluten-Free Crustless Apple Pie with Coconut and Spices Recipe is a must-try. It’s simple to make, naturally gluten-free, and bursting with cozy flavors that will have you reaching for seconds. Bring this pie to your next gathering or make it for a quiet night in—you’ll find it quickly becomes a beloved staple in your dessert repertoire.