If you have a soft spot for creamy, comforting meals that come together quickly, you are going to fall head over heels for this Garlic Parmesan Chicken Pasta Recipe. It’s everything you want on a weeknight but with that special touch that makes it feel like a celebration. Tender chicken cutlets crusted with crispy Parmesan and Italian breadcrumbs, tossed atop a bed of perfectly cooked penne smothered in a rich, garlicky cream sauce. This dish is seriously a family favorite that proves quick can also mean incredible flavor and satisfaction.

Ingredients You’ll Need

A white bowl filled with several thin slices of food covered in a light beige crumb coating, showing a rough and grainy texture. The slices overlap each other and appear fully covered by the crumbs. A pair of metal tongs with gray tips is holding one crumb-coated slice, positioned from the bottom left of the image. The bowl is placed on a white marbled surface with soft brown veins and a slightly worn look. photo taken with an iphone --ar 4:5 --v 7

The magic of this Garlic Parmesan Chicken Pasta Recipe starts with simple ingredients that work together harmoniously to create layers of flavor and texture. Each one plays a vital role, from the creamy sauce to the golden crust on the chicken.

Boneless, skinless chicken breast (2 pounds): Thin cutlets make for quick cooking and a tender bite every time.
Italian style bread crumbs (1/3 cup): Adds that irresistible crispy crust that locks in juiciness.
Grated Parmesan cheese (1/4 cup + 1/4 cup for sauce): Delivers sharp, nutty, and salty depth in both the chicken crust and the sauce.
Garlic powder (1 teaspoon) and pressed garlic (4 cloves): Two forms of garlic build up a robust, aromatic foundation.
Olive oil (2 tablespoons plus extra): For searing the chicken to golden perfection without drying it out.
Penne pasta (16 ounces): Tubular pasta that holds onto the luscious sauce beautifully.
Butter (6 tablespoons): Creates the silkiness in the sauce with a hint of richness.
Flour (2 tablespoons): Thickens the sauce just right to coat every piece of pasta.
Heavy cream (2 cups): Provides the luxurious body to the sauce.
Chicken broth (1 cup): Adds savory depth and balance to the creaminess.
Salt (1 1/2 teaspoons) and pepper (1/2 teaspoon): Basic seasonings that enhance every other ingredient.
Chopped parsley (optional): A splash of fresh green to brighten and beautify the final plate.

How to Make Garlic Parmesan Chicken Pasta Recipe

Step 1: Prepare and Cook the Pasta

Start by cooking the penne pasta according to the package instructions until al dente. This ensures you have that perfect “bite” to complement the creamy sauce and crispy chicken. Once cooked, drain the pasta and set it aside, ready to be the star carpet for your chicken and sauce.

Step 2: Coat the Chicken Cutlets

Take your thinly sliced chicken breasts and combine Italian bread crumbs, grated Parmesan, garlic powder, and salt in a bowl. Coat each chicken piece generously in this mixture, pressing it firmly so it sticks well. This coating will give you that irresistible crunchy texture and boost the savory Parmesan flavor.

Step 3: Cook the Chicken to Crispy Perfection

Heat olive oil in a large heavy skillet over medium heat until shimmering. Place the coated chicken cutlets into the skillet without crowding them to maintain that crispiness on all sides. Cook for about 4-5 minutes on each side or until they reach an internal temperature of 165°F. Remove and keep warm while you work on the sauce. Don’t rush this step—crisp edges and a juicy center are well worth the wait!

Step 4: Whip Up the Garlic Cream Sauce

In the same pan, add butter and stir until melted. Toss in the pressed garlic and let it sizzle gently for about 30 seconds to release its aroma. Sprinkle the flour over the butter and garlic, stirring constantly to create a smooth roux. Gradually whisk in the chicken broth to avoid lumps and bring it to a gentle simmer so the sauce thickens nicely. Next, stir in the salt, pepper, heavy cream, and Parmesan cheese, letting the sauce bubble softly for 3-5 minutes until it’s velvety and luscious.

Step 5: Combine Pasta and Sauce

Toss the cooked penne pasta into the creamy garlic Parmesan sauce, stirring to coat every piece evenly. This step marries the flavors perfectly, turning the sauce and pasta into one heavenly experience.

Step 6: Assemble and Serve

Plate the creamy pasta and then top with the crispy Parmesan chicken either whole or sliced. Add a sprinkle of chopped parsley for that fresh, vibrant touch, and you have a meal that looks as good as it tastes.

How to Serve Garlic Parmesan Chicken Pasta Recipe

A black cast iron pan sits on a white marbled surface, filled with creamy pasta and three sliced, golden-brown pieces of grilled chicken on top. The creamy sauce coats the short tubular pasta, giving it a smooth, slightly shiny look. The grilled chicken pieces are arranged in a rough triangle shape, each with a crispy, well-seasoned outside and tender white inside, laid out on top of the pasta. The pan handle is visible, and the scene shows a simple, rustic meal ready to eat photo taken with an iphone --ar 4:5 --v 7

Garnishes

A simple sprinkle of chopped fresh parsley adds a burst of color and a mild herbal note that balances the richness of the sauce. You can also experiment with a dusting of extra Parmesan or a pinch of red pepper flakes for a subtle kick. These little touches elevate the dish and make it feel thoughtfully prepared.

Side Dishes

This Garlic Parmesan Chicken Pasta Recipe is hearty on its own, but pairing it with a crisp green salad dressed in a tangy vinaigrette cuts through the richness beautifully. Roasted or steamed seasonal vegetables, like asparagus or broccoli, also complement the creamy flavors without overwhelming the palate.

Creative Ways to Present

For a family gathering or special occasion, consider serving the pasta in individual shallow bowls with the chicken sliced and artfully fanned on top. Drizzle any leftover sauce over the chicken for an added touch of indulgence. You might also nestle a few garlic bread slices or parmesan crisps on the side for a satisfying crunch alongside the creamy comfort.

Make Ahead and Storage

Storing Leftovers

Store any leftover Garlic Parmesan Chicken Pasta Recipe in an airtight container in the refrigerator for up to 3 days. It’s best to keep the pasta and chicken together as the flavors meld beautifully overnight, giving you a ready-made luxurious meal the next day.

Freezing

You can freeze this dish, but it works best to freeze the pasta and sauce separately from the chicken to preserve texture. Place each in a freezer-safe container or heavy-duty bag and freeze for up to 2 months. When you’re ready to enjoy, thaw overnight in the fridge before reheating.

Reheating

Reheat gently on the stovetop over low heat, stirring frequently to prevent the creamy sauce from separating. Adding a splash of chicken broth or cream can refresh the sauce’s silky consistency. The chicken reheats well in the pan or microwave but avoid overheating to keep it juicy and tender.

FAQs

Can I use other types of pasta for this recipe?

Absolutely! While penne is ideal for holding the creamy sauce, other shapes like rigatoni, fusilli, or farfalle also work wonderfully. Just ensure you cook the pasta until al dente for the best texture.

Is it possible to make this dish dairy-free?

Yes, with some modifications! Substitute the butter with a plant-based alternative, use dairy-free cream, and try nutritional yeast instead of Parmesan cheese. The flavor profile will be somewhat different but still delicious and comforting.

Can I prepare the chicken ahead of time?

Definitely. You can bread and cook the chicken cutlets a few hours ahead and keep them warm. This makes mealtime faster and ensures the chicken stays crispy when added just before serving.

What’s the best way to get the chicken crust really crispy?

Use a heavy-bottomed skillet like cast iron and make sure the oil is hot before adding the chicken. Avoid overcrowding the pan as that will steam rather than sear the chicken, preventing a crunchy crust.

How can I make the sauce thicker or thinner?

If you want a thicker sauce, simply let it simmer a bit longer to reduce. For a thinner sauce, add a splash more chicken broth or cream during the cooking process until it reaches your preferred consistency.

Final Thoughts

There is something truly special about this Garlic Parmesan Chicken Pasta Recipe that makes it a keeper in any recipe collection. It’s a comforting yet elegant meal that feels indulgent without being complicated. Whether it’s a busy weeknight or a cozy weekend dinner, this dish promises smiles and satisfied appetites at the table. Give it a try and prepare to fall in love all over again with rich, creamy, garlicky goodness paired perfectly with crispy chicken.