Description
A simple and flavorful garlic olive oil dip made with just five key ingredients for an easy and delicious appetizer. This savory dip combines minced garlic, red pepper flakes, oregano, freshly grated parmesan cheese, and extra virgin olive oil, topped with fresh parsley. Perfect for serving with focaccia, baguette, or your favorite bread, it elevates any appetizer spread with a subtle kick and rich, cheesy notes.
Ingredients
Main Ingredients
- 1-2 cloves garlic, very finely minced
- ¼ teaspoon red pepper flakes
- ½ teaspoon dried oregano
- ¼ cup freshly grated parmesan cheese
- ¼ cup extra virgin olive oil
- Freshly ground black pepper & salt to taste
For Garnish
- Fresh chopped parsley
For Serving
- Bread for dipping (e.g., focaccia, sliced baguette)
Instructions
- Combine Ingredients: In a medium-sized shallow bowl or plate, add the very finely minced garlic, red pepper flakes, and dried oregano. Grate the parmesan cheese directly into the bowl. Then, pour the extra virgin olive oil over all the ingredients.
- Mix and Season: Stir the mixture thoroughly using a spoon to ensure all flavors blend well. Season with freshly ground black pepper and salt to taste. For an optional fresh touch, sprinkle chopped parsley or basil over the top as a garnish.
- Serve: Present the garlic olive oil dip alongside your favorite bread like focaccia or sliced baguette. Use the bread to dip into the flavorful mixture and enjoy as a savory appetizer.
Notes
- Adjust the amount of garlic according to your preference for a milder or stronger garlic flavor.
- Red pepper flakes can be increased or reduced depending on desired heat level.
- For gluten-free options, serve with gluten-free bread.
- Fresh basil can be substituted for parsley for a different herbaceous note.
- This dip is best served fresh but can be refrigerated for up to 1 day; stir well before serving.
