Description
These Garlic Butter Steak Bites are a quick and flavorful dish featuring tender steak pieces seared to perfection and tossed in a rich garlic butter sauce with fresh parsley and a hint of spice. Ready in just 20 minutes, this recipe makes an easy yet impressive meal perfect for any occasion.
Ingredients
Steak Bites
- ½ tablespoon avocado oil
- 2 pounds steak, cut into small bite-sized pieces
- 2 teaspoons salt
- ½ teaspoon freshly ground black pepper
- ½ teaspoon red pepper flakes (optional)
Garlic Butter Sauce
- 2 tablespoons butter or ghee
- 6 cloves garlic, minced
- ¼ cup chopped parsley
Garnish
- Green onion, for garnish
Instructions
- Season the steak bites: In a bowl, combine the steak pieces with salt, freshly ground black pepper, and red pepper flakes (if using). Stir well to ensure all pieces are evenly coated with the seasoning.
- Cook the steak: Heat a large skillet over medium-high heat. Add avocado oil to the hot skillet, then add the seasoned steak bites in a single layer. Cook for 3-4 minutes, stirring occasionally to brown all sides. Depending on your skillet size, cook in batches to avoid overcrowding. Remove the browned steak from the pan and set aside.
- Prepare the garlic butter sauce: Wipe any excess moisture from the skillet. Add butter or ghee to the pan and melt over medium heat. Add minced garlic and sauté for about 1 minute until fragrant, being careful not to burn the garlic.
- Combine steak with sauce: Return the cooked steak bites to the skillet. Cook for an additional 1-2 minutes, stirring constantly to coat the steak evenly with the garlic butter sauce.
- Finish and serve: Remove the skillet from heat. Stir in the chopped parsley for freshness and color. Garnish with sliced green onions and serve immediately while hot and flavorful.
Notes
- For best results, use a high-quality cut of steak like sirloin or ribeye for tenderness and flavor.
- Red pepper flakes are optional; omit or adjust the quantity for less heat.
- Be careful not to overcrowd the pan when searing the steak to ensure proper browning.
- You can substitute butter with ghee for a slightly different flavor and higher smoke point.
- Serve steak bites with a side of mashed potatoes, steamed vegetables, or a fresh salad for a complete meal.
