Name: Garlic Butter Steak Bites Recipe
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Cuisine: American
Ingredients: ½ tablespoon avocado oil; 2 pounds steak, cut into small bite-sized pieces; 2 teaspoons salt; ½ teaspoon freshly ground black pepper; ½ teaspoon red pepper flakes (optional); 2 tablespoons butter or ghee; 6 cloves garlic, minced; ¼ cup chopped parsley; Green onion, for garnish

Jump to Recipe· 4.4 from 14 reviews

If you are on the hunt for a quick, flavorful, and utterly irresistible dinner, this Garlic Butter Steak Bites Recipe is exactly what you need. Imagine tender, juicy pieces of steak seared to perfection, then drenched in a luscious garlic butter sauce that’s bursting with savory richness and a hint of fresh herbs. It’s a dish that comes together in just 20 minutes but delivers big on taste, making it a perfect weeknight favorite or an impressive treat when friends come over. Each bite is pure comfort amplified by buttery garlic goodness, and I promise, once you try this recipe, it will become one of your go-to meals for years to come.

Ingredients You’ll Need

The image shows ingredients neatly arranged on a white marbled surface. In the center-right, there is a white bowl full of large chunks of raw red meat with visible marbling and texture. Surrounding it are seven smaller white bowls: one with chopped green herbs, one with pale yellow butter cubes, one with sliced green onions, one with minced garlic, one with some oil, one with coarse salt, and one with cracked black pepper. There is also a small white bowl with red chili flakes near the top. Fresh green parsley leaves are scattered around the bowls on the surface, adding a touch of natural green to the scene. photo taken with an iphone --ar 4:5 --v 7

The beauty of this Garlic Butter Steak Bites Recipe lies in its simplicity and how each ingredient plays a starring role in creating bold flavors and wonderful textures. From the subtle heat of red pepper flakes to the fresh burst of parsley, every component is essential to the perfect balance you’ll taste.

Avocado oil: Its high smoke point makes it perfect for searing steak bites until beautifully caramelized.
Steak (2 pounds): Cut into small bite-sized pieces for quick cooking and maximum flavor absorption.
Salt (2 teaspoons): Essential for bringing out the natural richness of the steak.
Freshly ground black pepper (½ teaspoon): Adds a mild heat and depth while complementing the steak’s flavor.
Red pepper flakes (½ teaspoon, optional): Gives a hint of spicy kick without overpowering the dish.
Butter or ghee (2 tablespoons): Creates that silky, indulgent garlic butter sauce that clings to every piece of steak.
Minced garlic (6 cloves): The heart of the dish, imparting fragrant warmth and savory punch.
Chopped parsley (¼ cup): Adds a fresh, herbaceous contrast and a vibrant pop of color.
Green onion: For garnish and a mild onion flavor that lights up the final presentation.

How to Make Garlic Butter Steak Bites Recipe

Step 1: Season the steak bites

Start by placing your bite-sized steak pieces in a mixing bowl and generously season with salt, freshly ground black pepper, and optional red pepper flakes. Stir them around until each piece is evenly coated. This simple step sets the foundation by enhancing the steak’s natural flavors and adding a gentle heat, creating the perfect contrast for the rich butter sauce to come.

Step 2: Sear the steak in avocado oil

Heat a large skillet over medium-high heat until hot enough to sizzle. Add the avocado oil, then carefully add the steak bites in a single layer. You want enough space so the meat browns nicely instead of steaming. Cook for about 3 to 4 minutes, stirring occasionally, until the steak develops a beautiful caramelized crust. Depending on your pan’s size, you might need to work in batches to maintain that perfect sear. Once browned, transfer the steak bites to a plate and set them aside.

Step 3: Make the garlic butter sauce

Before the garlic takes center stage, wipe the skillet clean if needed to remove excess moisture. Add butter or ghee to the hot pan and let it melt and bubble. Immediately add the minced garlic and sauté for about one minute, stirring constantly. This step is crucial—it releases the garlic’s deep aromas and infuses the butter into something truly irresistible. Be careful not to burn the garlic; you want it golden and fragrant, not bitter.

Step 4: Combine steak with garlic butter sauce and finish

Return the seared steak bites to the skillet with the garlic butter sauce and toss everything together. Cook for another 1 to 2 minutes, ensuring every piece is evenly coated and heated through. Turn off the heat and sprinkle chopped parsley over the steak, adding freshness and color that brighten up those rich flavors. Garnish last with sliced green onions for a little crispness and a visually stunning finish before serving immediately.

How to Serve Garlic Butter Steak Bites Recipe

The image shows a black frying pan filled with many browned, cubed pieces of cooked meat, each coated with small bits of garlic and fresh green herbs. The meat pieces have a slightly shiny texture from the cooking oil. A wooden spoon with a smooth surface is placed inside the pan on the right side, partly under some meat cubes. The pan handle is gold-colored, resting on a white marbled surface. Around the pan, there are garlic cloves, green herbs, and a small white bowl with sliced green onions. The scene is bright and clean. photo taken with an iphone --ar 4:5 --v 7

Garnishes

Green onions and freshly chopped parsley are your friends here. Their fresh notes offer contrast to the rich garlic butter sauce and steak, while also adding eye-catching pops of green. You can also sprinkle a little flaky sea salt just before serving to elevate the texture and flavor even more.

Side Dishes

Garlic Butter Steak Bites pair beautifully with creamy mashed potatoes, sautéed vegetables like asparagus or green beans, or even a simple side salad for balance. Rice or crusty bread is also fantastic to soak up any leftover buttery garlic sauce—because none of that deliciousness should go to waste!

Creative Ways to Present

For a fun and casual approach, serve the steak bites on wooden skewers for easy sharing at parties. You can also pile them high on a platter surrounded by roasted veggies or serve them atop a bed of garlicky noodles for a delightful twist on surf-and-turf dinner night.

Make Ahead and Storage

Storing Leftovers

If you find yourself with leftovers from this Garlic Butter Steak Bites Recipe, store them in an airtight container in the refrigerator. They will stay fresh for up to 3 days and maintain their juicy flavor and tender texture when saved properly.

Freezing

You can freeze cooked steak bites, but keep in mind the texture might be slightly affected by freezing and thawing. Place cooled steak bites in a freezer-safe container or bag, removing as much air as possible. Use within 2 months for the best quality. Defrost in the refrigerator overnight before reheating.

Reheating

To reheat, warm the steak bites gently in a skillet over medium-low heat to avoid drying them out. If desired, add a small knob of butter to restore some of the original richness. Avoid microwaving as it can toughen the steak and lessen the garlic butter aroma.

FAQs

Can I use any cut of steak for this recipe?

Absolutely! While tender cuts like sirloin or ribeye work best for quick cooking and tenderness, you can use other cuts. Just be mindful to cut them into small, uniform pieces and not to overcook.

Is red pepper flakes necessary?

Not at all. The red pepper flakes add a mild heat that complements the garlic butter flavor, but if you prefer a milder dish, feel free to leave them out. The steak bites will still taste incredible.

What is the best butter to use?

Regular unsalted butter or ghee both work beautifully. Ghee adds a subtle nutty flavor and higher smoke point, making it great if you want to intensify the richness and avoid burning the butter.

Can I prepare the steak bites ahead of time?

You can season and cut your steak pieces in advance, but for the best flavor and texture, sear and finish the steak bites just before serving. This ensures the garlic butter sauce is fresh and the steak remains juicy.

How do I make this dish gluten-free?

This Garlic Butter Steak Bites Recipe is naturally gluten-free as long as you use gluten-free butter or ghee and ensure your seasonings don’t contain any hidden gluten ingredients.

Final Thoughts

There is something truly magical about simple ingredients coming together in such a delicious way, and this Garlic Butter Steak Bites Recipe is a shining example of just that. Fast, flavorful, and satisfying, it’s bound to become a favorite you reach for time and again. Don’t hesitate to try it tonight—you’ll be amazed at how a handful of pantry staples can transform into something so satisfying and elegant right at home.