Description
This Garlic Butter Steak and Potatoes recipe features juicy, perfectly seared cubed steak bites cooked alongside crisp and tender Yukon Gold potatoes. Both are generously coated with a flavorful garlic herb butter, making for a hearty, comforting one-pan meal that’s quick to prepare and deliciously satisfying.
Ingredients
Seasoning Mix
- 3 teaspoons salt or more to taste
- 2 teaspoons garlic powder
- 2 teaspoons onion powder
- 2 teaspoons Italian seasoning
- 2 teaspoons paprika
Steak and Potatoes
- 2 pounds cubed steak (such as sirloin or NY Strip)
- 2 pounds Yukon Gold potatoes, peeled and cubed into small bite-sized pieces
- 2 tablespoons Worcestershire sauce
- 1 tablespoon Browning sauce (optional, for color)
- 2 tablespoons olive oil
Garlic Butter
- 6 tablespoons unsalted butter, softened
- 2 tablespoons parsley, chopped
- 2 tablespoons minced garlic
- 1 teaspoon salt
Garnish
- Parsley (for garnish)
- Red pepper flakes (for garnish)
Instructions
- Prepare the Seasoning Mix: In a small bowl, combine 3 teaspoons of salt, garlic powder, onion powder, Italian seasoning, and paprika. Divide the mixture into two equal portions and set aside.
- Make the Garlic Herb Butter: In another small bowl, blend softened butter with minced garlic and chopped parsley until fully mixed. Set aside for later use.
- Marinate the Steak: Place the cubed steak in a large bowl. Add Worcestershire sauce, optional browning sauce, and half of the seasoning mix. Toss well to ensure the beef is evenly coated on all sides.
- Parboil the Potatoes: Bring a pot of water to a boil. Add the cubed potatoes and cook for 5 to 6 minutes until they start to soften but are not fully cooked. Drain and let cool slightly.
- Season the Potatoes: Once cooled, toss the potatoes with the remaining half of the seasoning mix and 1 tablespoon of olive oil to coat evenly.
- Sear the Steak: Heat 1 tablespoon of olive oil in a large skillet over medium-high heat. Add the steak cubes and sear them for 5 to 7 minutes, turning occasionally, until browned on all sides. Remove the steak from the skillet and set aside.
- Cook the Potatoes: Using the same skillet, add the seasoned, parboiled potatoes. Cook over medium-high heat for 10 to 15 minutes, stirring occasionally, until they are golden brown and fork-tender.
- Combine Steak and Potatoes with Garlic Butter: Return the seared steak to the skillet with the potatoes. Stir in the garlic herb butter, tossing everything together so the steak and potatoes absorb the flavorful buttery sauce.
- Garnish and Serve: Sprinkle red pepper flakes and fresh parsley over the dish before serving for added color and flavor.
Notes
- Parboiling the potatoes helps achieve a tender inside and crispy outside when sautéed.
- Browning sauce is optional but adds a deeper color to the steak.
- Adjust seasoning amounts to your taste preference, especially salt and spices.
- Use a heavy-bottomed skillet like cast iron for best searing results.
- Letting the garlic butter soften to room temperature makes it easier to mix and melt evenly.
