If you are craving a meal that combines succulent, juicy steak with crispy, golden potatoes, you are in for a real treat. This Garlic Butter Steak and Potatoes Recipe brings together tender cubed sirloin steak and perfectly cooked Yukon Gold potatoes in one pan, all enveloped in a luscious garlic butter sauce that delivers layers of flavor with every bite. It is the perfect recipe to satisfy hearty appetites without fussing over too many ingredients or complicated steps. Once you try it, this comforting and delicious dish will quickly become one of your go-to favorites for dinner.

Ingredients You’ll Need

The image shows a white marbled surface with six clear bowls and small piles arranged neatly. The largest clear bowl in the center holds raw, red beef pieces with visible marbling. Below and to the left, another large clear bowl contains peeled and chopped yellow potatoes. To the right of the beef bowl, a small white bowl is filled with three pale yellow butter cubes. Above the butter, a small white plate holds mixed black and white pepper along with salt. To the left of the butter bowl, a small clear bowl has a dark liquid, likely soy sauce. Near the center bottom, two fresh sprigs of green herbs rest directly on the white marbled surface. Photo taken with an iphone --ar 4:5 --v 7

This Garlic Butter Steak and Potatoes Recipe comes together with simple, everyday ingredients that play essential roles in building the dish’s inviting taste, satisfying texture, and appealing color. Each component is thoughtfully chosen to perfectly complement the other, making the whole so much greater than the sum of its parts.

Salt: Enhances flavor and seasons both steak and potatoes beautifully.
Garlic powder: Adds a subtle, savory depth that complements the fresh garlic butter.
Onion powder: Provides a mild sweetness and richness to balance the bold spices.
Italian seasoning: Brings aromatic herbs like oregano and basil for freshness and complexity.
Paprika: Offers gentle smokiness and vibrant color to the dish.
Cubed steak (sirloin or NY Strip): Tender, bite-sized pieces that cook evenly and soak up the garlic butter.
Yukon Gold potatoes: Creamy, buttery potatoes that crisp nicely on the outside when seared.
Worcestershire sauce: Injects umami and tang to elevate the beef’s flavor.
Browning sauce (optional): Adds beautiful color and richer taste.
Olive oil: For searing the steak and roasting potatoes to golden perfection.
Unsalted butter: The star of the garlic butter, creating rich, luscious coating.
Chopped parsley: Fresh herbaceous brightness in the butter and as garnish.
Minced garlic: Boldly infuses the butter with classic garlicky goodness.
Red pepper flakes (for garnish): Adds a spark of heat that beautifully contrasts the richness.

How to Make Garlic Butter Steak and Potatoes Recipe

Step 1: Prepare the Seasonings

Start by blending salt, garlic powder, onion powder, Italian seasoning, and paprika in a small bowl. This seasoning mix is the foundation that flavors both the steak and potatoes. Divide it evenly into two portions so you can use half for the beef and the other half later for the potatoes, ensuring every component is bursting with savory taste.

Step 2: Make the Garlic Butter

In a separate bowl, mix softened unsalted butter with freshly minced garlic and chopped parsley. This creamy garlic butter will be the magic touch at the end, coating the steak and potatoes with a warm, herb-infused richness that turns a simple dish into something truly special. Set this aside until needed.

Step 3: Season the Steak

Place your cubed steak in a large bowl and add Worcestershire sauce, optional browning sauce, and half of your seasoning mixture. Toss everything together so that every steak piece is coated with the flavors. This marinade-like step tenderizes the steak and locks in those delicious savory notes.

Step 4: Parboil and Season the Potatoes

Boil cubed Yukon Gold potatoes for 5 to 6 minutes until just beginning to soften—this step ensures they cook through while maintaining great texture. Drain well, then toss the potatoes with the remaining seasoning and a tablespoon of olive oil. This pre-seasoning sets up the potatoes to get delightfully crisp when seared in the skillet.

Step 5: Cook the Steak

Heat a skillet over medium-high heat with the remaining olive oil. Once the pan is hot, add the seasoned steak cubes and sear for 5 to 7 minutes, turning to brown all sides. Browning the steak properly is key to locking in juices and flavor, so don’t rush this step. Then transfer the steak to a plate while you cook the potatoes.

Step 6: Cook the Potatoes

In the same skillet, add the parboiled, seasoned potatoes. Cook over medium-high heat for 10 to 15 minutes, turning occasionally until they develop a gorgeous golden crust and are soft enough to easily pierce with a fork. The contrast between the crisp exterior and creamy interior of the potatoes is one of the highlights of this Garlic Butter Steak and Potatoes Recipe.

Step 7: Combine Steak, Potatoes, and Garlic Butter

Return the cooked steak to the skillet with the potatoes, then add the garlic herb butter. Toss everything together gently, making sure every bite of steak and potato is cloaked in the buttery garlic goodness. This is where the dish truly comes alive, melding all layers of flavor in one irresistible bite.

How to Serve Garlic Butter Steak and Potatoes Recipe

The image shows a black cast iron pan filled with browned beef chunks and golden-yellow potato pieces, both evenly scattered and mixed together. The beef pieces are dark brown with a slightly crispy texture, while the potatoes have a soft but firm look, some showing light browning on edges. A small dollop of light cream-colored herb butter melting slowly on top of the meat adds a creamy texture and a fresh green herb detail. The pan sits on a white marbled surface, with steam rising gently from the sizzling food, creating a warm, freshly cooked feeling. photo taken with an iphone --ar 4:5 --v 7

Garnishes

To finish, sprinkle over fresh parsley and a pinch of red pepper flakes. The parsley adds a fresh burst of color and herbal brightness, while the red pepper flakes bring a subtle spicy kick that balances the rich butter and meat. It’s a simple yet dramatic way to elevate presentation and flavor.

Side Dishes

This dish is wonderfully hearty on its own but pairs beautifully with a crisp green salad, steamed vegetables, or roasted Brussels sprouts. The freshness and crunch from these sides complement the buttery steak and potatoes, rounding out your meal with texture and color variety.

Creative Ways to Present

For a special touch, serve the steak and potatoes on a rustic wooden board or large cast-iron platter. You can also offer extra garlic butter on the side for those who want an extra dose of indulgence. Adding lemon wedges on the side works surprisingly well too — just a squeeze brightens and cuts through the richness in the best way.

Make Ahead and Storage

Storing Leftovers

Leftover steak and potatoes can be stored in an airtight container in the refrigerator for up to 3 days. To keep the flavors vibrant and textures intact, cool the dish completely before refrigerating.

Freezing

This Garlic Butter Steak and Potatoes Recipe freezes well if you want to prep in advance. Place cooled portions in freezer-safe containers or bags for up to 2 months. Keep in mind that potatoes may lose some crispness upon thawing, but the flavor remains fantastic.

Reheating

Reheat leftovers gently in a skillet over medium heat to refresh the potatoes’ crisp exterior and warm the steak without drying it out. Adding a little extra garlic butter during reheating helps revive that freshly cooked richness and aroma you love.

FAQs

Can I use other cuts of steak for this recipe?

Absolutely! While sirloin or NY Strip is recommended for its tenderness and flavor, you can also use ribeye or flank steak. Just be mindful to adjust cooking time if you use thinner or thicker cuts to avoid overcooking.

Do I have to peel the Yukon Gold potatoes?

Peeling is optional. Yukon Gold potatoes have thin, tender skin that crisps up nicely. Leaving the skin on adds texture and nutrients, but peeling them will give a smoother texture if you prefer.

Is there a substitute for Worcestershire sauce?

If you don’t have Worcestershire sauce, soy sauce mixed with a splash of lemon juice can be a good alternative to add umami and acidity to the steak.

Can I make this recipe dairy-free?

You can swap the butter for a non-dairy margarine or olive oil garlic mixture. The flavor will be slightly different but still deliciously rich and garlicky.

How can I add more veggies to this meal?

Try tossing in chopped bell peppers, mushrooms, or zucchini in with the potatoes during cooking. They’ll absorb the flavorful garlic butter and make the dish even more colorful and nutritious.

Final Thoughts

You really cannot beat the comfort and satisfaction of a well-made Garlic Butter Steak and Potatoes Recipe. It’s straightforward but packed with flavor, making it perfect for busy weeknights or relaxed weekend dinners. Once you experience that perfect sear on tender steak combined with crispy, buttery potatoes, you’ll be hooked. Go ahead and make this for your next meal—you deserve every delicious bite!