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Fudgy Almond Butter Brownies Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 3.9 from 6 reviews
  • Author: Jessica
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Total Time: 25 minutes
  • Yield: 16 servings
  • Category: Dessert
  • Method: Baking
  • Cuisine: American
  • Diet: Gluten Free

Description

These fudgy almond butter brownies are a deliciously rich and moist treat, made with wholesome ingredients like almond butter, cocoa powder, and natural sweeteners. Perfect for a gluten-free and dairy-free dessert, they’re easy to prepare in under 30 minutes and topped with a luscious dairy-free chocolate glaze.

Ingredients

Main Ingredients

  • 1 cup almond butter, roasted almonds preferred (no added oil or sugar)
  • 1 egg
  • 1/3 cup pure maple syrup
  • 1/4 cup coconut sugar
  • 1/4 cup cocoa powder
  • 1/2 tsp baking soda
  • 1/4 tsp salt

Topping

  • 1/4 cup dairy-free chocolate chips
  • 1 tsp coconut oil
  • Sea salt, to top (optional)

Instructions

  1. Preheat and mix base: Preheat your oven to 350°F (175°C). In a medium bowl, whisk together the egg, almond butter, pure maple syrup, and coconut sugar until fully combined. If your almond butter is thick or partially solid, use a blender to ensure a smooth mixture.
  2. Add dry ingredients: Stir in the cocoa powder, baking soda, and salt until the batter is uniform and smooth.
  3. Prepare baking dish: Line an 8×8 inch baking dish with parchment paper. Pour the batter into the dish and flatten the surface using a spatula. Wetting the spatula slightly can help smooth the sticky batter evenly.
  4. Bake the brownies: Bake in the preheated oven for 15 minutes. Remove the brownies and allow them to cool for 10 minutes before adding the topping.
  5. Melt chocolate topping: In 30-second increments, melt the dairy-free chocolate chips with the coconut oil in the microwave until smooth, about 1 to 1 1/2 minutes total. Pour this over the cooled brownies and spread evenly.
  6. Slice and serve: Slice the brownies into 16 equal squares. Optionally, sprinkle sea salt on top to enhance the flavor.
  7. Storage: Store the brownies in an airtight container in a cool place for up to one week.

Notes

  • Using roasted almond butter enhances the flavor, but ensure it contains no added oils or sugars for best results.
  • If your almond butter is too stiff, a blender or food processor can help achieve a smooth batter.
  • These brownies are naturally gluten-free and dairy-free, making them suitable for many dietary preferences.
  • Adding sea salt as a topping creates a pleasant contrast to the sweetness.
  • The brownies are best eaten within one week if stored properly to maintain freshness.

Find it online: https://dishrise.com/fudgy-almond-butter-brownies-recipe/