Name: Fudgy Almond Butter Brownies Recipe
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: American
Ingredients: 1 cup almond butter, roasted almonds preferred (no added oil or sugar); 1 egg; 1/3 cup pure maple syrup; 1/4 cup coconut sugar; 1/4 cup cocoa powder; 1/2 tsp baking soda; 1/4 tsp salt; 1/4 cup dairy-free chocolate chips; 1 tsp coconut oil; Sea salt, to top (optional)

Jump to Recipe· 3.9 from 6 reviews

If you’re craving a dessert that feels indulgent yet wholesome, you’ve got to try this Fudgy Almond Butter Brownies Recipe. These brownies strike the perfect balance between rich, chocolatey decadence and the nutty, creamy goodness of almond butter. Every bite is delightfully dense and tender, with just the right hint of natural sweetness from maple syrup and coconut sugar. Whether you’re baking for a crowd or treating yourself, these brownies will quickly become your new favorite go-to when you want something satisfying and surprisingly simple to make.

Ingredients You’ll Need

A clear glass bowl filled with smooth, thick, dark brown chocolate batter that has a glossy texture. In the bowl, a black whisk is partially submerged, showing swirls in the batter from stirring. The bowl sits on a white marbled surface with brown cocoa powder scattered on the surface nearby. There are also two whole white eggs positioned in the upper left corner and a gray and white striped cloth partially in view at the bottom. The photo has soft, natural lighting and a clean, simple background. photo taken with an iphone --ar 4:5 --v 7

These ingredients come together effortlessly, each playing a crucial role in creating that unbeatable fudgy texture and deep, nutty flavor. Using real almond butter gives the brownies a creamy base, while cocoa powder provides a rich chocolate punch without overwhelming sweetness.

1 cup almond butter, roasted almonds preferred: This forms the creamy nutty base that keeps the brownies moist and tender.
1 egg: Acts as a binder to hold everything together while adding richness.
1/3 cup pure maple syrup: Natural sweetness with a subtle caramel touch, balancing bitterness from cocoa.
1/4 cup coconut sugar: Adds depth to sweetness and a hint of caramel flavor.
1/4 cup cocoa powder: Provides that classic chocolate taste and a lovely dark color.
1/2 tsp baking soda: Lightens the brownies just slightly for a perfect fudgy crumb.
1/4 tsp salt: Enhances all the flavors and balances the sweetness.
1/4 cup dairy-free chocolate chips: Melts into a glossy topping that adds extra chocolate love.
1 tsp coconut oil: Helps melt the chocolate chips into a smooth, shiny coating.
Sea salt to top, optional: A sprinkle of sea salt contrasts beautifully with the sweet chocolate glaze.

How to Make Fudgy Almond Butter Brownies Recipe

Step 1: Mix the Wet Ingredients

Start by preheating your oven to 350°F, then grab a medium bowl to whisk together the almond butter, egg, pure maple syrup, and coconut sugar. If your almond butter isn’t perfectly smooth — especially if it’s the last bit in the jar — blending helps get a silky, fully combined batter. This step ensures that every bite has that luscious almond butter flavor and smooth texture.

Step 2: Add the Dry Ingredients

Next, stir in the cocoa powder, baking soda, and salt until everything is well incorporated. These dry ingredients balance the moistness and enhance the chocolate richness while baking, giving the brownies their irresistible fudgy quality.

Step 3: Prepare to Bake

Line an 8×8 inch baking dish with parchment paper for easy removal. Pour the sticky batter into the pan and flatten it with a spatula. Wetting the spatula slightly makes smoothing the surface easier without sticking. This helps your brownies bake evenly and look just perfect.

Step 4: Bake and Cool

Pop the dish in the oven and bake for about 15 minutes. Once done, let the brownies cool for 10 minutes right in the pan. This resting step allows the fudgy texture to set up just right, making it easier to slice.

Step 5: Top with Chocolate and Slice

Melt your dairy-free chocolate chips with coconut oil in short bursts in the microwave, stirring in between. Once smooth and glossy, pour the chocolate over the brownies and spread evenly. Slice into 16 squares, then sprinkle lightly with sea salt if you want that magical sweet-salty finishing touch.

How to Serve Fudgy Almond Butter Brownies Recipe

Three chocolate brownies are stacked on top of each other on a wooden board covered with parchment paper. Each brownie has two main layers: a dense, dark brown base layer with a moist texture, and a slightly lighter brown top layer with smooth melted chocolate spread evenly over it. Additional brownies lay flat on the wooden board around the stack. The scene has a white marbled background and a light cloth with thin dark stripes beneath the board. Photo taken with an iphone --ar 4:5 --v 7

Garnishes

While the melted chocolate and optional sea salt are already fantastic, try topping your brownies with chopped toasted almonds for added crunch or a drizzle of almond butter for an extra nutty punch. Fresh raspberries also offer a juicy tang that complements the richness beautifully.

Side Dishes

These brownies shine on their own but pairing them with a scoop of vanilla coconut ice cream or a dollop of nut-based whipped cream turns them into an effortlessly elegant dessert. A cup of freshly brewed coffee or a warm chai latte also makes a perfect companion to highlight the almond and chocolate flavors.

Creative Ways to Present

For parties or gifts, arrange these brownies in a decorative box lined with parchment and tied with a ribbon for a charming homemade treat. You could also layer small brownie squares with berries and whipped cream in clear glasses to create beautiful, individual brownie parfaits — talk about a show-stopper!

Make Ahead and Storage

Storing Leftovers

Once cooled completely, store your brownies in an airtight container at room temperature for up to one week. This keeps them moist and fudgy, ready whenever you want a quick chocolate fix without any hassle.

Freezing

These brownies freeze wonderfully! Wrap individual squares tightly in plastic wrap and place them in a freezer bag or airtight container. They can be frozen for up to three months, making them a perfect make-ahead dessert for busy days.

Reheating

To enjoy frozen brownies, thaw them overnight in the fridge or at room temperature for a few hours. For that just-baked feel, warm slices gently in the microwave for about 15 seconds. The chocolate topping will soften and the fudgy texture becomes even more divine.

FAQs

Can I use crunchy almond butter for this recipe?

Yes, you can use crunchy almond butter, but it may affect the smoothness of the batter slightly. If you prefer a silky texture, creamy almond butter is best, but crunchy adds a nice texture contrast in the finished brownies.

Is it possible to make these brownies nut-free?

Since almond butter is a star ingredient here, it’s tricky to substitute without changing the recipe entirely. However, sunflower seed butter can work as a nut-free alternative, though expect a slightly different flavor and texture.

Why is coconut sugar used alongside maple syrup?

Combining both gives a deeper, more complex sweetness. Maple syrup adds moisture and a mild caramel flavor, while coconut sugar provides a subtle earthy sweetness that compliments chocolate beautifully.

Can I use regular sugar instead of coconut sugar?

Yes, you can swap coconut sugar for regular granulated or brown sugar. Just keep in mind this might slightly change the flavor profile and the texture, as coconut sugar has a unique molasses-like undertone.

What if I don’t have dairy-free chocolate chips?

If dairy-free options aren’t available, standard chocolate chips will work just fine. The key is choosing good-quality chocolate to melt on top, which enhances the richness and looks amazing once set.

Final Thoughts

This Fudgy Almond Butter Brownies Recipe is one of those delightful discoveries that feel both indulgent and nourishing. Its simplicity and generous flavor make it a true crowd-pleaser you’ll want to bake again and again. Trust me, once you try these brownies, you’ll be hooked on their rich, fudgy charm and the delicious almond butter goodness that makes them stand out. So grab your ingredients and enjoy making these brownies your new kitchen favorite!