These Fudge Brownies are everything you want in a chocolate dessert—rich, gooey, and perfectly fudgy. With a simple mix of ingredients and just 35 minutes from start to finish, this easy recipe yields a decadent treat that will satisfy your chocolate cravings every time. Whether for a special occasion or just a quick dessert, these brownies are always a hit!
Why You’ll Love This Recipe
These brownies are super easy to make, with no fancy techniques required. The combination of melted butter, sugar, and cocoa powder creates a deeply chocolatey and fudgy texture that’s irresistible. Plus, the addition of mini chocolate chips gives an extra burst of chocolate goodness in every bite. They’re quick, delicious, and perfect for any chocolate lover!
Ingredients
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1 cup butter
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2 cups sugar
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4 eggs, lightly beaten
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2 tsp vanilla extract
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2/3 cup cocoa powder
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1 cup all-purpose flour
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1/2 tsp salt
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1/2 tsp baking powder
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1 cup mini chocolate chips
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
Directions
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Preheat the oven:
Preheat the oven to 350°F (175°C). Grease a 9×13″ baking pan or line it with parchment paper, then set aside. -
Melt the butter:
Melt the butter and allow it to cool slightly. Stir in the sugar, eggs, and vanilla extract until fully combined. -
Mix dry ingredients:
Add the cocoa powder, flour, salt, and baking powder to the butter-sugar mixture. Use a sturdy wooden spoon or rubber spatula to stir gently until just combined. Be careful not to overmix, as this can make the brownies more cake-like instead of fudge-like. -
Add chocolate chips:
Fold in the mini chocolate chips, then pour the batter into the prepared baking pan. Spread it out evenly. -
Bake:
Bake for 25 to 30 minutes, or until the center is set. Check by inserting a toothpick; it should come out with only a few moist crumbs. -
Cool and serve:
Let the brownies cool slightly before slicing. Enjoy!
Servings and Timing
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Servings: 16 brownies
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Prep time: 10 minutes
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Cook time: 25 minutes
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Total time: 35 minutes
Variations
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Nuts: Add chopped walnuts or pecans for a bit of crunch.
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Caramel: Drizzle caramel sauce over the brownies before baking for an extra layer of flavor.
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Mint: Add a few drops of peppermint extract for a mint-chocolate twist.
Storage & Reheating Tips
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Storage: Store leftover brownies in an airtight container at room temperature for up to 3 days.
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Reheating: Reheat in the microwave for 10-15 seconds to restore the fudgy texture.
FAQs
1. Can I use a different type of chocolate for these brownies?
You can use dark chocolate or semi-sweet chocolate if you prefer, but the cocoa powder will still give the brownies that classic fudgy texture.
2. Can I make these brownies without eggs?
Yes, you can substitute the eggs with flax eggs or other egg alternatives for a vegan version.
3. How do I know when the brownies are done?
The brownies are done when the center is set and a toothpick inserted into the center comes out with only a few moist crumbs, not wet batter.
4. Can I make these brownies in a different-sized pan?
Yes, you can adjust the baking time if you’re using a different-sized pan. A smaller pan will require a longer bake time, and a larger pan will require less time.
5. Can I freeze these brownies?
Yes, you can freeze these brownies. Store them in an airtight container or wrap them tightly in plastic wrap and aluminum foil. They will last up to 3 months in the freezer.
6. Can I double this recipe?
Yes, you can double the recipe and bake it in a larger pan. Adjust the baking time accordingly, and be sure to check for doneness with a toothpick.
7. Can I add other flavorings to the batter?
Yes, you can add things like vanilla extract, almond extract, or even instant coffee to enhance the flavor of the chocolate.
8. Can I use a different sweetener instead of sugar?
You can substitute the sugar with a low-carb sweetener like Swerve or erythritol if you’re making a keto-friendly version.
9. Can I make these brownies gluten-free?
Yes, you can use a gluten-free all-purpose flour blend to make these brownies gluten-free.
10. How can I make these brownies extra gooey?
To make the brownies extra gooey, slightly underbake them and let them cool in the pan. They’ll firm up a bit as they cool but remain wonderfully fudgy.
Conclusion
These Fudge Brownies are the ultimate chocolate indulgence—rich, gooey, and full of chocolatey goodness. With minimal ingredients and just a short baking time, they’re a quick and satisfying treat that’s perfect for any occasion. Whether you enjoy them as a snack or dessert, these brownies are sure to please any chocolate lover!
Print
Fudge Brownie
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 16 servings
- Category: Dessert
- Method: Baking
- Cuisine: Chocolate
- Diet: Vegetarian
Description
Super Easy Fudge Brownies are a quick, foolproof dessert to satisfy your chocolate cravings. Rich and gooey with the perfect balance of sweetness, these brownies are always a hit!
Ingredients
- For the Brownies:
- 1 cup butter
- 2 cups sugar
- 4 eggs, lightly beaten
- 2 tsp vanilla extract
- 2/3 cup cocoa powder
- 1 cup all-purpose flour
- 1/2 tsp salt
- 1/2 tsp baking powder
- 1 cup mini chocolate chips
Instructions
- Preheat the oven: Preheat the oven to 350°F (175°C). Grease a 9×13″ baking pan or line with parchment paper, then set aside.
- Melt the butter: Melt the butter and allow it to cool slightly. Stir in the sugar, eggs, and vanilla extract until fully combined.
- Mix dry ingredients: Add the cocoa powder, flour, salt, and baking powder to the butter-sugar mixture. Use a sturdy wooden spoon or rubber spatula to stir gently until just combined. Be careful not to overmix, as this can make the brownies more cake-like instead of fudge-like.
- Add chocolate chips: Fold in the mini chocolate chips, then pour the batter into the prepared baking pan. Spread it out evenly.
- Bake: Bake for 25 to 30 minutes, or until the center is set. Check by inserting a toothpick; it should come out with only a few moist crumbs.
- Cool and serve: Let the brownies cool slightly before slicing. Enjoy!
Notes
- Storage: Store leftover brownies in an airtight container at room temperature for up to 3 days.
- Reheating: Reheat in the microwave for 10-15 seconds to restore the fudgy texture.
- Variations:
- Nuts: Add chopped walnuts or pecans for a bit of crunch.
- Caramel: Drizzle caramel sauce over the brownies before baking for an extra layer of flavor.
- Mint: Add a few drops of peppermint extract for a mint-chocolate twist.
Nutrition
- Serving Size: 1 brownie
- Calories: 309
- Sugar: 28g
- Sodium: 160mg
- Fat: 17g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 55mg
