Description
This Frozen Yogurt Bark is a simple, refreshing treat perfect for a healthy snack or dessert. Creamy vanilla yogurt is spread out and topped with fresh strawberries and crunchy pistachios before being frozen into a delightful bark that can be easily broken into pieces for serving. Ideal for a quick, wholesome indulgence with a balance of creamy, fruity, and nutty flavors.
Ingredients
Frozen Yogurt Bark Ingredients
- 2 cups Vanilla Yogurt
- ½ cup sliced strawberries
- ½ cup pistachios or any other nuts or granola
Instructions
- Prepare the Baking Sheet: Line a baking sheet with parchment paper to prevent the yogurt from sticking and to make removal easier once frozen.
- Spread the Yogurt: Place the vanilla yogurt on the parchment-lined baking sheet and use an offset spatula to evenly spread it into a thin, flat layer.
- Add Toppings: Sprinkle the sliced strawberries and pistachios evenly over the surface of the spread yogurt, ensuring good coverage for a balanced bite.
- Freeze the Bark: Place the baking sheet in the freezer and freeze until the yogurt is firm, which takes at least 3 hours or can be left overnight for best results.
- Break and Serve: Once fully frozen, remove the bark from the freezer, peel it off the parchment paper, and break it into large chunks. Serve immediately for a cold and refreshing treat.
Notes
- Use full-fat or Greek vanilla yogurt for a creamier texture.
- Feel free to substitute strawberries and pistachios with other fruits and nuts or granola based on your preference.
- Store leftovers in an airtight container in the freezer for up to 1 week.
- Allow the bark to sit for a couple of minutes at room temperature before serving for easier handling.
