Description
A savory and comforting French Onion Chicken recipe that’s completely dairy-free, featuring tender chicken thighs simmered with caramelized sweet onions and a creamy coconut milk sauce. Perfect for a cozy weeknight meal and pairs wonderfully with mashed potatoes or steamed vegetables.
Ingredients
Chicken and Seasoning
- 1 lb boneless chicken thighs
- 1 tsp garlic powder
- 1 tsp black pepper
- Dash of salt
Vegetables
- 3 sweet onions, chopped
Liquids and Sauces
- 1/2 cup coconut aminos
- 1/3 cup chicken broth
- 1/3 cup coconut milk
Other
- Oil for skillet (such as olive or coconut oil)
Instructions
- Gather Ingredients: Collect all the ingredients needed for the recipe to ensure a smooth cooking process.
- Chop Onions: Peel and chop the sweet onions into medium-sized pieces suitable for caramelizing.
- Cook Onions: Heat oil in a skillet over low to medium heat, add the chopped onions, and cook slowly until they become lightly browned and caramelized, stirring occasionally to avoid burning.
- Cook Chicken Thighs: Add the boneless chicken thighs to the skillet with the caramelized onions. Season with garlic powder, black pepper, and a dash of salt. Cook on medium heat for about 7 minutes per side, until chicken is cooked through and browned.
- Add Liquids and Simmer: Pour in the coconut aminos and chicken broth, stirring gently. Let the mixture simmer over low to medium heat to combine the flavors and slightly reduce the sauce.
- Incorporate Coconut Milk: Pour the coconut milk into the skillet and stir well to create a creamy, dairy-free sauce coating the chicken and onions.
- Serve: Plate the French Onion Chicken and enjoy immediately. It is especially delicious served over mashed potatoes with a side of vegetables.
Notes
- Use boneless chicken thighs for tender, juicy meat.
- Cook onions slowly on low heat to maximize caramelization and flavor.
- Coconut aminos provide a soy-free, slightly sweet alternative to soy sauce.
- The recipe is dairy-free, using coconut milk to create a creamy texture.
- Serving suggestions include mashed potatoes or steamed vegetables to complement the sauce.
