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Fluffy Latte

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  • Author: Jessica
  • Prep Time: 5 minutes
  • Cook Time: 0 minutes
  • Total Time: 5 minutes
  • Yield: 1 drink
  • Category: Beverage
  • Method: No-Cook / Cold Drink
  • Cuisine: American
  • Diet: Vegetarian

Description

Inspired by the nostalgic peanut butter and fluff sandwich, this viral Fluffy Latte blends espresso, peanut butter, and marshmallow for a sweet, creamy caffeine fix—topped with marshmallow cold foam and nutter butter crumbs for a playful twist.


Ingredients

  • Latte:
  • 3 tablespoons marshmallow fluff
  • 2 tablespoons peanut butter
  • 2 teaspoons light brown sugar
  • 1/8 teaspoon salt
  • 2 ounces espresso
  • 1 cup milk of choice
  • Ice
  • Marshmallow Cold Foam (optional):
  • 3 tablespoons heavy cream
  • 2 tablespoons milk
  • 1 tablespoon marshmallow fluff
  • 1 pinch salt
  • 2 teaspoons nutter butter crumbs

Instructions

  1. Spread 3 tablespoons marshmallow fluff around the inside of a glass using the back of a spoon. Fill the glass 3/4 of the way with ice.
  2. In another glass or cup, combine peanut butter, brown sugar, and salt. Brew espresso directly over it and mix with a hand frother until smooth and fully dissolved.
  3. Pour the espresso mixture over the iced glass. Add 1 cup of milk of choice.
  4. For the optional cold foam, whip heavy cream, milk, marshmallow fluff, and a pinch of salt with a hand frother until thick and fluffy.
  5. Top the latte with the marshmallow cold foam and sprinkle with nutter butter crumbs. Serve immediately.

Notes

  • Use a high-quality espresso for the best flavor balance.
  • Adjust the sweetness by adding more or less brown sugar or marshmallow fluff.
  • Serve immediately to enjoy the frothy texture and layered flavors.

Nutrition

  • Serving Size: 1 drink
  • Calories: 618
  • Sugar: 42g
  • Sodium: 180mg
  • Fat: 42g
  • Saturated Fat: 17g
  • Unsaturated Fat: 22g
  • Trans Fat: 0g
  • Carbohydrates: 45g
  • Fiber: 2g
  • Protein: 14g
  • Cholesterol: 80mg