Name: Flourless Chocolate Peanut Butter Banana Muffins Recipe
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Cuisine: American
Ingredients: 1 ½ cups (384 g) no stir smooth peanut butter; 3 peeled ripe bananas (300 g), mashed; 3 eggs (150 g, weighed out of shell), at room temperature, beaten; 6 tablespoons (126 g) honey; ¾ cup (60 g) unsweetened cocoa powder (natural or Dutch processed); ¾ teaspoon baking soda; ¼ teaspoon baking powder; ¼ teaspoon kosher salt; 1 ½ ounces miniature dark chocolate chips

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If you are craving a treat that feels indulgent yet is made with wholesome, simple ingredients, the Flourless Chocolate Peanut Butter Banana Muffins Recipe will quickly become your new best friend. These muffins boast a rich, fudgy texture thanks to the luscious peanut butter and cocoa, while the ripe bananas add natural sweetness and moisture. Best of all, this recipe skips the flour entirely, making it a wonderful option for those looking for something grain-free without compromising on taste. Trust me, these little delights are irresistibly tender, deeply chocolatey, and perfectly balanced in flavor, ideal for breakfast, a snack, or even a guilt-free dessert.

Ingredients You’ll Need

This is a close-up image of thick, dark brown chocolate batter with a smooth and slightly shiny texture. It has small dark chocolate chips scattered on the surface, some partly mixed in. A gray mixing utensil is partially visible in the top left area with batter clinging to it. The batter fills a white bowl, which is only partially visible at the bottom edge. The background is a white marbled texture. Photo taken with an iphone --ar 4:5 --v 7

One of the best things about the Flourless Chocolate Peanut Butter Banana Muffins Recipe is how straightforward and accessible the ingredients are. Each element plays a vital role in building the soft texture, rich flavor, and beautiful color of these muffins.

No stir smooth peanut butter: Provides creaminess, healthy fats, and a nutty, robust flavor that enriches the muffins.
Ripe bananas: Naturally sweet and moist, they replace flour to keep the muffins tender and delicious without adding grain.
Eggs at room temperature, beaten: Bind the ingredients together and contribute to the structure and fluffiness.
Honey: Adds subtle sweetness while keeping the muffins moist and tender.
Unsweetened cocoa powder: Gives a deep chocolate flavor and lovely dark color—choose natural or Dutch processed, both work wonderfully.
Baking soda: Acts as a leavening agent, helping the muffins rise nicely.
Baking powder: Provides an extra boost to the rise and fluffiness for perfect muffin texture.
Kosher salt: Balances the sweetness and enhances all the other flavors in the mix.
Miniature dark chocolate chips (optional): Adds little pockets of melty chocolate that make each bite even more indulgent.

How to Make Flourless Chocolate Peanut Butter Banana Muffins Recipe

Step 1: Prepare Your Oven and Muffin Tin

Start by preheating your oven to 350°F, which ensures the perfect temperature for baking even, tender muffins. Line a 12-cup muffin tin with liners or grease it lightly to prevent sticking—it makes removing the muffins a breeze later.

Step 2: Combine the Wet Ingredients

In a large bowl, add the peanut butter, mashed ripe bananas, beaten eggs, and honey. Use a handheld mixer to beat these together until the mixture is very well combined. This step creates a smooth, creamy base for your muffins and ensures that the bananas and peanut butter blend flawlessly.

Step 3: Mix in the Dry Ingredients

Next, sift or measure out the cocoa powder, baking soda, baking powder, and kosher salt. Add these to the wet ingredients and fold them in gently with a spatula until just combined. Overmixing here can make muffins dense, so take care to stop when everything is evenly incorporated.

Step 4: Final Beat and Portion the Batter

Beat the batter once more with your handheld mixer until it’s thick, soft, and as smooth as possible. Spoon or scoop the batter evenly into the muffin tin wells. Then, give the tin a few gentle shakes back and forth to level the batter across all cups for uniform baking.

Step 5: Add Chocolate Chips and Bake

Sprinkle those optional miniature dark chocolate chips evenly atop each muffin cup for a touch of extra chocolate luxury. Pop the tin in the center of the oven and bake for about 25 minutes. You’ll know they’re done when the tops puff up and spring back lightly when pressed, giving you that perfect balance between moist and set.

Step 6: Cool and Enjoy

Allow your muffins to cool in the tin for 10 minutes—this little pause helps them firm up without crumbling. Then, transfer them to a wire rack to cool completely. These muffins have a wonderful texture when fully cooled but also taste amazing warm.

How to Serve Flourless Chocolate Peanut Butter Banana Muffins Recipe

A single dark brown chocolate muffin with a slightly rough and cracked top, studded with semi-melted dark chocolate chips that pop out in random spots; the muffin sits in a ridged brown paper liner and is placed on a white plate decorated with blue floral patterns, all set against a white marbled surface. photo taken with an iphone --ar 4:5 --v 7

Garnishes

To elevate your Flourless Chocolate Peanut Butter Banana Muffins Recipe, try a dusting of powdered sugar, a drizzle of melted peanut butter, or a sprinkle of chopped nuts on top. Fresh banana slices or a few extra chocolate chips add a fun, textural contrast and amplify the flavor.

Side Dishes

These muffins pair beautifully with a hot cup of coffee or tea for a cozy morning treat. For a more substantial snack, consider serving them alongside Greek yogurt or a fresh fruit salad to add brightness and balance richness.

Creative Ways to Present

Make a delightful breakfast plate by stacking two muffins with a smear of almond butter or cream cheese in between for a sandwich-style snack. You can also cut them in half, toast lightly, and top with fresh berries for a colorful and enticing presentation that’s sure to impress.

Make Ahead and Storage

Storing Leftovers

Once completely cooled, store your muffins in an airtight container at room temperature for up to three days. This keeps them moist and prevents them from drying out, so they stay as delicious as the first bite.

Freezing

These muffins freeze exceptionally well. Place them in a well-sealed freezer-safe container or bag and freeze for up to three months. When you want a treat, simply thaw at room temperature or warm them gently in the microwave.

Reheating

Reheat your muffins by microwaving for 20–30 seconds or warming them in a low oven until heated through. This brings back their soft, tender texture and releases that heavenly aroma that will instantly lift your mood.

FAQs

Can I use crunchy peanut butter instead of smooth?

Yes, you can absolutely use crunchy peanut butter if you prefer a bit of texture in your muffins. It will add extra nutty crunch, which some people really enjoy!

Are these muffins suitable for people with gluten intolerance?

Definitely! Since this Flourless Chocolate Peanut Butter Banana Muffins Recipe contains no flour or grains, it’s naturally gluten-free and a great option for those avoiding gluten.

Can I substitute honey with another sweetener?

You can use maple syrup or agave nectar as alternatives to honey. Keep in mind that the texture might be slightly different depending on the liquid content, but it will still taste amazing.

How ripe should the bananas be?

For the best flavor and sweetness, use bananas that are very ripe with plenty of brown spots. This ensures they mash easily and add natural sweetness and moisture to your muffins.

Is it necessary to use eggs in this recipe?

Eggs help bind the ingredients and provide structure, but if you prefer a vegan alternative, you can experiment with flax or chia egg substitutes. However, the texture might vary slightly from the original recipe.

Final Thoughts

If you’re on the hunt for a nourishing, flavor-packed muffin that’s simple to make and absolutely delicious, I wholeheartedly recommend giving the Flourless Chocolate Peanut Butter Banana Muffins Recipe a try. These muffins feel like a decadent treat but are made with everyday ingredients that bring comfort and joy in every bite. Once you bake them, they’ll likely become a staple in your kitchen, perfect for sharing with family or savoring solo with your favorite cup of coffee. Happy baking!