Description
This creamy and tangy Feta Salad Dressing combines rich feta cheese, Greek yogurt, and fresh herbs to create a versatile dressing perfect for salads, veggies, and grilled meats. Ready in just 5 minutes, it offers a deliciously refreshing flavor with a hint of garlic and oregano, ideal for enhancing your favorite dishes.
Ingredients
Feta Salad Dressing Ingredients
- 1/2 cup mayonnaise
- 1/2 cup Greek yogurt or sour cream
- 5 oz feta cheese, crumbled
- 2-3 tbsp milk (to thin the dressing)
- 1/2 garlic clove, pressed
- 1 tbsp chopped chives (optional)
- 1 tbsp chopped dill (optional)
- 1/4 tsp oregano
- 1/4 tsp salt
- 1/4 tsp black pepper
Instructions
- Combine Ingredients: In a mixing bowl, add the mayonnaise, Greek yogurt (or sour cream), crumbled feta cheese, and pressed garlic clove. Stir these ingredients together until well combined.
- Add Herbs and Seasoning: Mix in the chopped chives and dill if using, followed by the oregano, salt, and black pepper. These add layers of herbal and savory flavors.
- Thin the Dressing: Gradually whisk in 2 to 3 tablespoons of milk to achieve your desired dressing consistency. Stir well to incorporate fully.
- Serve or Store: Use the dressing immediately to dress your salads, or transfer it to an airtight container and refrigerate. It can be stored for up to 7 days, allowing flavors to meld for a deeper taste.
Notes
- Use Greek yogurt for a tangier and thicker dressing, or sour cream for a milder taste.
- Adjust the amount of milk to make the dressing thinner or thicker according to your preference.
- Feta cheese adds a salty, tangy flavor—choose a good quality feta for the best taste.
- The dressing can double as a flavorful dip for vegetables or pita chips.
- Refrigerate in a sealed container and stir before each use, as separation may occur.
- Optional herbs like chives and dill add freshness but can be omitted if unavailable.
