Name: Feta Salad Dressing Recipe
Prep time: 5 min
Total time: 5 min
Cuisine: Mediterranean
Ingredients: 1/2 cup mayonnaise; 1/2 cup Greek yogurt or sour cream; 5 oz feta cheese, crumbled; 2-3 tbsp milk (to thin the dressing); 1/2 garlic clove, pressed; 1 tbsp chopped chives (optional); 1 tbsp chopped dill (optional); 1/4 tsp oregano; 1/4 tsp salt; 1/4 tsp black pepper

Jump to Recipe· 4.4 from 11 reviews

If you’re searching for a salad dressing that bursts with creamy, tangy, and herbaceous flavors all at once, this Feta Salad Dressing Recipe is exactly what you need. It takes just minutes to whip up, combines simple ingredients that pack a punch, and elevates any salad to new heights of deliciousness. Whether you’re drizzling it over fresh greens or using it as a dip, this recipe strikes the perfect balance between richness and brightness, making it a fast favorite in my kitchen.

Ingredients You’ll Need

A clear glass bowl holds a thick, white creamy mixture as the base layer. On top of this creamy layer, there are small green chopped herbs placed on one side, and a small amount of light yellow minced garlic next to them. A sprinkle of black pepper is seen near the herbs and garlic. A light blue whisk rests in the bowl, partially covered with the creamy mix. In the background, a smaller white bowl with white crumbly cheese is blurred on a white marbled surface, with green dill sprigs nearby. Photo taken with an iphone --ar 4:5 --v 7

The beauty of this Feta Salad Dressing Recipe is in its simplicity. Each ingredient contributes not only flavor but also creamy texture and a lively hint of herbs that make the dressing unforgettable.

Mayonnaise: Provides a smooth and creamy base that’s essential for the dressing’s body.
Greek yogurt or sour cream: Adds tanginess and lightness, creating the perfect balance with mayo.
Feta cheese (crumbled): The star ingredient, bringing a salty, crumbly richness that defines the dressing’s taste.
Milk: Used to thin out the dressing, allowing you to achieve your preferred consistency.
Garlic clove (pressed): Offers a subtle kick that cuts through the creaminess and awakens the palate.
Chopped chives (optional): Fresh and mild onion flavor that adds a hint of green and freshness.
Chopped dill (optional): Infuses the dressing with an aromatic, slightly citrusy herbaceous touch.
Oregano: A classic herb that rounds out the flavor profile with gentle earthiness.
Salt: Enhances all the natural flavors and balances the sharpness of feta.
Black pepper: Adds just enough warmth and spice to make every bite interesting.

How to Make Feta Salad Dressing Recipe

Step 1: Gather Your Ingredients

Preparation is key, so set out your mayonnaise, Greek yogurt, crumbled feta, and all your herbs and seasonings on the counter. Measuring everything in advance makes the mixing process seamless and stress-free.

Step 2: Combine the Creamy Bases

In a mixing bowl, stir together the mayonnaise and Greek yogurt or sour cream until smooth and well blended. This combination forms the luscious foundation of your feta salad dressing that makes it so irresistible.

Step 3: Add the Feta Cheese

Sprinkle in the crumbled feta cheese and begin to stir it into the creamy mix. The feta will add both texture and a distinct tangy flavor that truly sets this dressing apart from your average salad topper.

Step 4: Incorporate the Garlic and Herbs

Press the garlic clove and toss it into the bowl along with chopped chives, dill, and oregano. These fresh herbs and garlic introduce refreshing layers of flavor, elevating the dressing into something special.

Step 5: Season and Adjust Consistency

Add salt and black pepper to taste, then stir in milk one tablespoon at a time until you reach your desired thickness. This step lets you customize the dressing—thicker to spread or thinner to drizzle.

Step 6: Chill and Serve

While you can use the dressing immediately, chilling it in the fridge for an hour allows the flavors to marry beautifully. Give it a final stir before serving.

How to Serve Feta Salad Dressing Recipe

A white bowl with a blue rim is filled with fresh salad layers starting with a base of leafy green lettuce. On top, there are slices of cucumber with light green skin, quartered red cherry tomatoes, and thin rings of red onion. Small chunks of light yellow avocado are scattered throughout. White crumbled cheese pieces and a creamy white dressing drizzled over the salad add texture and contrast. Bits of fresh green herbs are sprinkled around on the salad and outside the bowl on a white marbled surface. In the background, there is a clear glass jar with a white creamy dressing and small green herb pieces on top. photo taken with an iphone --ar 4:5 --v 7

Garnishes

A sprinkle of freshly chopped chives or a few whole leaves of dill on top can make your salad not just taste amazing but look stunning. Adding crumbled feta over the dressed salad also reinforces that signature tang.

Side Dishes

This feta salad dressing pairs wonderfully with crisp garden salads, roasted vegetables, or even as a sauce for grilled chicken or fish. It’s versatile enough to complement Mediterranean-inspired sides like pita bread or stuffed grape leaves too.

Creative Ways to Present

Try serving this dressing as a dip for fresh veggie sticks or use it as a creamy spread on wraps and sandwiches. You can even drizzle it over warm potato wedges for a gourmet twist that will impress anyone at the table.

Make Ahead and Storage

Storing Leftovers

Store any leftover feta salad dressing in an airtight container in the refrigerator. It stays fresh for up to 7 days, making it perfect for busy weeknights or meal prep.

Freezing

Freezing is not recommended for this feta salad dressing recipe, as the dairy ingredients can separate and lose their smooth texture upon thawing. Fresh is best for optimum flavor and consistency.

Reheating

Since this dressing is served cold or at room temperature, reheating is unnecessary. Simply give it a good stir after removing from the fridge to refresh the creamy texture before serving.

FAQs

Can I use other types of cheese in this dressing?

While feta is the signature flavor here, you could experiment with tangy goat cheese or even blue cheese, but keep in mind the taste will differ significantly from the classic feta profile.

Is it possible to make this dressing vegan?

For a vegan version, substitute the mayonnaise and yogurt with plant-based alternatives and use a dairy-free feta made from nuts or tofu. The flavors won’t be exactly the same, but it’s a fun adaptation.

How long does this dressing last once made?

Stored properly in the fridge, the feta salad dressing recipe remains fresh for about 7 days. Always check for any signs of spoilage before use.

Can I add lemon juice or vinegar to this recipe?

Adding a splash of lemon juice or white wine vinegar can add brightness and tartness, but since feta and yogurt are already tangy, it’s optional and depends on your personal preference.

What salads go best with this feta salad dressing?

This dressing shines on Greek salads with cucumber, tomato, and olives, but also complements mixed greens, grilled vegetables, and even grain bowls with quinoa or bulgur.

Final Thoughts

Now that you’ve got the Feta Salad Dressing Recipe down, I promise it will swiftly become your go-to for adding creamy, tangy goodness to your salads and more. It’s incredibly easy to make, full of fresh flavors, and endlessly versatile. So go ahead, whip some up today and let your taste buds enjoy this little slice of deliciousness!