Name: Edible Cookie Dough
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Cuisine: American
Ingredients: 1 cup all-purpose flour*; ½ cup Land O Lakes® Salted Butter in Half Sticks, softened; ½ cup brown sugar; 3 tablespoons sugar; 2 tablespoons whole milk; 1 teaspoon vanilla extract; ¾ cup mini chocolate chips

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Craving cookie dough straight from the bowl? This Edible Cookie Dough recipe is made just for that—no eggs, no raw flour risks, and all the classic chocolate chip flavor you love. Soft, sweet, and ready in just 10 minutes, this treat is perfect for snacking, gifting, or sneaking bites straight from the fridge.

Why You’ll Love This Recipe

This edible cookie dough is quick, easy, and safe to eat raw thanks to heat-treated flour and no eggs. It’s creamy, buttery, and loaded with mini chocolate chips for the ultimate nostalgic treat. Perfect for movie nights, late-night cravings, or mixing into ice cream, this is the no-bake dessert everyone needs in their back pocket.

Edible Cookie Dough

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

1 cup all-purpose flour*
½ cup salted butter, softened
½ cup brown sugar
3 tablespoons granulated sugar
2 tablespoons whole milk
1 teaspoon vanilla extract
¾ cup mini chocolate chips

*Note: To make raw flour safe to eat, it must be heat-treated (see directions below).

Directions

Heat-Treat the Flour:
Place the flour in a microwave-safe bowl. Microwave in 30-second intervals, stirring between each, until the flour reaches 165°F. This usually takes 60–90 seconds.
Transfer the flour to a cool dish and refrigerate until fully cooled.
Make the Dough:
In a mixing bowl, combine the softened butter, brown sugar, and granulated sugar. Use a hand mixer to beat until light and fluffy.
Add the milk and vanilla extract, scraping down the sides as needed.
Mix in the cooled flour until fully incorporated.
Fold in the mini chocolate chips.
Enjoy immediately or refrigerate in an airtight container for up to 1 week.

Servings and timing

This recipe makes approximately 16 servings.
Prep time: 5 minutes
Cook time: 5 minutes
Total time: 10 minutes

Variations

Dairy-free: Use vegan butter and plant-based milk like almond or oat milk.
Add-ins: Mix in chopped nuts, sprinkles, or peanut butter chips.
Brownie batter twist: Add 2 tablespoons of cocoa powder and a handful of chocolate chunks.
Nut butter version: Replace half the butter with almond or peanut butter for a new flavor.
Oatmeal version: Add ¼ cup quick oats for a chewy texture and a more rustic feel.

Storage/Reheating

Storage:
Store in an airtight container in the refrigerator for up to 1 week.

Freezing:
Freeze for up to 3 months. Scoop into individual portions before freezing for easy snacking.

Reheating:
No reheating needed. Thaw frozen portions in the refrigerator or at room temperature before serving.

FAQs

Is it safe to eat raw flour?

Raw flour can carry bacteria, so it must be heat-treated to 165°F before use. Follow the microwave instructions to ensure safety.

Can I bake this cookie dough?

No, this dough is formulated without leavening agents or eggs, so it won’t bake into proper cookies.

Can I use unsalted butter?

Yes, just add a pinch of salt to the dough to balance the flavor.

What kind of chocolate chips should I use?

Mini chocolate chips work best for even distribution, but regular or dark chocolate chips can also be used.

Can I make this vegan?

Yes, use plant-based butter, dairy-free chocolate chips, and non-dairy milk.

How do I know when the flour is safe?

Use a food thermometer to check that the flour reaches 165°F during microwave treatment.

Can I make this ahead?

Yes, the dough keeps well in the fridge or freezer and can be made in advance for convenience.

Can I make a smaller batch?

Yes, this recipe can be halved or quartered easily for single servings or smaller batches.

How can I serve this?

Eat it by the spoonful, roll it into balls for bite-sized snacks, or use it as a topping for ice cream or milkshakes.

What makes this dough “edible”?

This recipe skips raw eggs and uses heat-treated flour, making it safe to eat raw while keeping that classic cookie dough texture and flavor.

Conclusion

This Edible Cookie Dough is everything you want in a sweet, nostalgic treat—creamy, chewy, and packed with chocolate chips. With no baking required and just a few pantry staples, it’s the perfect quick dessert to whip up anytime a craving hits. Safe, delicious, and endlessly customizable, this recipe is guaranteed to satisfy every cookie dough lover.