Description
These Easy Turkey Meatballs are juicy, flavorful, and naturally gluten-free. Made with fresh herbs, ricotta, and Parmesan cheese, they’re quick to prep and perfect for pairing with your favorite sauce or enjoying on their own.
Ingredients
- 2 lbs ground turkey (85/15 blend preferred)
- 3/4 cup fresh parsley, finely chopped
- 3/4 cup fresh basil, finely chopped
- 1 1/2 cups ricotta cheese
- 1/3 cup + 1 tablespoon grated Parmesan cheese
- 2 teaspoons minced garlic
- 1 1/2 teaspoons salt
- 1/2 teaspoon pepper
- Olive oil, for drizzling and brushing
Instructions
- Preheat oven to 425°F (218°C). Line a baking sheet with parchment paper or foil and drizzle with olive oil.
- In a large bowl, combine ground turkey, parsley, basil, ricotta cheese, Parmesan cheese, garlic, salt, and pepper. Mix until well combined.
- Form mixture into meatballs using 2–3 tablespoons each (about golf ball size).
- Place meatballs on the prepared baking sheet and brush the tops with olive oil.
- Bake for 20 minutes or until slightly browned and cooked through.
- Let rest for 10 minutes before serving, or simmer in your favorite sauce over low heat.
Notes
- Use freshly chopped herbs for best flavor and moisture.
- Resting after baking helps the meatballs set and retain juiciness.
- Can be made ahead and frozen for easy weeknight meals—just reheat in sauce or oven.
Nutrition
- Serving Size: 1 meatball (approx.)
- Calories: 85
- Sugar: 0g
- Sodium: 160mg
- Fat: 6g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 7g
- Cholesterol: 35mg
