Description

This Easy Stovetop Gnocchi Lasagna is a delicious, hearty one-pan meal that combines the comforting flavors of traditional lasagna with the convenience of stovetop cooking. Ground beef, aromatic spices, and tender gnocchi are simmered in marinara sauce and chicken broth, then layered with mozzarella and Parmigiano Reggiano cheese for a creamy, cheesy finish without the oven fuss.

Ingredients

Meat & Dairy

1 lb ground beef
4 oz mozzarella, shredded or sliced
1/4 cup fresh Parmigiano Reggiano, grated

Produce & Aromatics

1 small onion, chopped
3 garlic cloves, minced
Optional: fresh basil, for garnish

Pantry & Spices

1 tbsp olive oil
1/2 tsp onion powder
1/2 tsp garlic powder
1/2 tsp dried oregano
1/2 tsp dried parsley
1/2 tsp salt
Pepper, to taste
28 oz marinara sauce
1/2 cup chicken broth
24 oz potato gnocchi

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Instructions

Brown the Beef: In a large sauté pan over medium heat, cook the ground beef until fully browned. Drain off any excess grease to reduce fat content and improve texture.
Sauté Aromatics and Spices: Add olive oil, chopped onion, minced garlic, onion powder, garlic powder, dried oregano, dried parsley, salt, and pepper to the pan. Cook for 3-5 minutes until the onions are softened and the spices fragrant.
Add Sauces and Broth: Stir in the marinara sauce and chicken broth, mixing thoroughly to combine all flavors evenly.
Simmer the Sauce: Reduce heat to low, cover the pan, and let the mixture simmer gently for 20 minutes. This allows the flavors to meld and develop.
Cook the Gnocchi: Stir the potato gnocchi into the sauce, cover the pan again, and simmer for an additional 10 minutes until the gnocchi is cooked through and tender.
Add Mozzarella Cheese: Stir in the shredded or sliced mozzarella cheese, allowing it to melt into the hot sauce and gnocchi, creating a creamy texture.
Top with Parmigiano Reggiano: Sprinkle the grated Parmigiano Reggiano evenly over the top of the pan for an added sharp, nutty flavor.
Serve: Garnish with fresh basil if desired, and serve the lasagna hot directly from the pan for a comforting, cheesy meal.

Notes

You can substitute ground turkey or chicken for a leaner protein option.
Vegetarian versions can omit the meat and use vegetable broth instead of chicken broth.
Fresh basil adds a bright, herbal finish if using.
Make sure to cover the pan while simmering to keep the moisture in and cook the gnocchi properly.
This dish is perfect for quick weeknight dinners as it requires minimal prep and no oven time.