Name: Easy Lipton Onion Soup Meatloaf Recipe
Prep time: 10 min
Cook time: 1 h
Total time: 1 h 20 min
Cuisine: American
Ingredients: 2 lbs lean ground beef; 1 envelope Lipton Onion Soup Mix; 2 large eggs, beaten; 1 cup breadcrumbs; ¾ cup milk; ⅓ cup ketchup; 2 tbsp Worcestershire sauce; ½ cup chopped yellow onions; 1 tsp black pepper; ¾ cup ketchup; 1 ½ tsp white vinegar; 1 tsp Worcestershire sauce; 2 ½ tsp brown sugar; 1 tsp garlic powder; ½ tsp onion powder; ¼ tsp black pepper

Description

This Easy Lipton Onion Soup Meatloaf is a flavorful and comforting American classic made with lean ground beef, Lipton Onion Soup Mix, and a tangy, sweet glaze. It’s simple to prepare and perfect for a satisfying family dinner.

Ingredients

Meatloaf

2 lbs lean ground beef
1 envelope Lipton Onion Soup Mix
2 large eggs, beaten
1 cup breadcrumbs
¾ cup milk
⅓ cup ketchup
2 tbsp Worcestershire sauce
½ cup chopped yellow onions
1 tsp black pepper

Glaze

¾ cup ketchup
1 ½ tsp white vinegar
1 tsp Worcestershire sauce
2 ½ tsp brown sugar
1 tsp garlic powder
½ tsp onion powder
¼ tsp black pepper

Cook Mode Prevent your screen from going dark

Instructions

Preheat Oven: Preheat your oven to 350°F (175°C) and line a rimmed baking pan with parchment paper to prevent sticking and ensure easy cleanup.
Mix the Meatloaf: In a large bowl, combine 2 lbs ground beef, 1 envelope Lipton Onion Soup Mix, 2 beaten large eggs, 1 cup breadcrumbs, ¾ cup milk, ⅓ cup ketchup, 2 tbsp Worcestershire sauce, ½ cup chopped yellow onions, and 1 tsp black pepper. Use clean hands to gently mix everything until just combined, being careful not to overmix to keep the meatloaf tender.
Shape and Bake: Form the mixture into a loaf shape and place it on the prepared baking pan. Bake in the preheated oven for 45 minutes.
Prepare the Glaze: While the meatloaf bakes, mix together ¾ cup ketchup, 1 ½ tsp white vinegar, 1 tsp Worcestershire sauce, 2 ½ tsp brown sugar, 1 tsp garlic powder, ½ tsp onion powder, and ¼ tsp black pepper in a small bowl until well combined.
Glaze the Meatloaf: After the initial 45 minutes of baking, remove the meatloaf from the oven. Spread the prepared glaze evenly over the top of the meatloaf.
Continue Baking: Return the glazed meatloaf to the oven and bake for an additional 15 to 20 minutes, or until the internal temperature reaches 160°F (71°C) ensuring it is cooked through.
Rest: Allow the meatloaf to rest for 10 minutes before slicing to retain juices and make clean slices.

Notes

Don’t overmix the meat mixture to keep the meatloaf tender, not dense.
No additional salt is needed because the Lipton Onion Soup Mix contains enough seasoning.
Resting the meatloaf after baking is essential for juiciness and clean slices.