Description
This Easy Fruit Dip is a creamy, sweet, and fresh appetizer made with just three simple ingredients: cream cheese, marshmallow creme, and vanilla extract. Perfect for pairing with a variety of fresh fruits or snacks like cookies and crackers, it’s an ideal treat for movie nights, parties, or shared desserts.
Ingredients
Fruit Dip
- 1 (8-ounce) package cream cheese, softened
- 1 (7-ounce) jar marshmallow creme
- 1 teaspoon vanilla extract
For Serving
- Fresh fruit such as strawberries, bananas, grapes, honeydew melon, pineapple, blueberries, mandarin orange slices, kiwi, apples, etc.
Instructions
- Prepare the cream cheese: Ensure the cream cheese is softened to room temperature to avoid lumps. If still cold, blend it separately to achieve a smooth consistency before combining.
- Combine ingredients: In a large bowl, add the softened cream cheese, marshmallow creme, and vanilla extract. Use an electric mixer to beat the mixture until creamy and smooth.
- Serve the dip: Transfer the fruit dip to a serving bowl. Arrange your choice of fresh fruits alongside the dip for easy dipping and enjoy immediately.
Notes
- Storage: Refrigerate leftover dip in an airtight container for up to 7 days. For longer storage, freeze the dip in a freezer-safe airtight container for up to 1 month; fully thaw and stir well before serving.
- Tip: To avoid lumps, make sure cream cheese is at room temperature or blend it before mixing with marshmallow creme.
- Variation: Add 2 tablespoons of maraschino cherry juice for a pink color and cherry flavor.
- Variation: Add the zest and juice of 1 orange, lemon, or lime for a citrus twist.
