Description
These Easy Date Snickers are a delightful no-bake treat combining the natural sweetness of medjool dates with creamy peanut butter, crunchy chopped peanuts, and rich dark chocolate. Perfectly topped with flaky sea salt, this recipe creates a wholesome, bite-sized dessert that satisfies sweet cravings with a nutritious twist.
Ingredients
Dates & Filling
- 10 medjool dates
- 4-5 tablespoons creamy peanut butter
- 1/4 cup peanuts, chopped
Chocolate Coating
- 1/2 cup dark chocolate chips
- 1 tablespoon coconut oil
- Flaky sea salt, optional
Instructions
- Prepare the Dates: Use a paring knife to carefully slice each date down the middle without cutting all the way through, creating a pocket for the filling. Remove the pits and discard, then arrange the pitted dates on a lined pan.
- Fill with Peanut Butter: Spoon creamy peanut butter into each date using a small spoon, or pipe the peanut butter from a Ziplock bag with the tip cut off. Fill each date about three-quarters full to avoid overstuffing.
- Add Chopped Peanuts and Freeze: Sprinkle chopped peanuts on top of the peanut butter-filled dates. Place the pan in the freezer for 30 minutes to allow the peanut butter to set, which makes chocolate dipping easier.
- Melt the Chocolate: In a microwave-safe dish, combine dark chocolate chips and coconut oil. Microwave in 30-second intervals, stirring between each, until fully melted and smooth, about 90 seconds total.
- Dip Dates in Chocolate: Remove the dates from the freezer. Using two forks, carefully dip each date fully into the melted chocolate, letting excess drip off. Place the chocolate-coated dates back onto the lined pan. Immediately top with additional chopped peanuts and sprinkle flaky sea salt while the chocolate is still wet to ensure toppings stick well.
- Set the Chocolate: Transfer the dipped dates to the refrigerator and chill for 10-15 minutes to let the chocolate harden and set.
- Serve and Enjoy: Once set, serve these delicious Easy Date Snickers as a healthy, indulgent snack or dessert.
Notes
- Use medjool dates for best texture and sweetness.
- Ensure peanut butter is creamy for easy filling.
- Freezing before dipping helps maintain the shape during coating.
- Dark chocolate with at least 70% cacao offers a rich flavor with less sugar.
- Optional flaky sea salt enhances the chocolate and peanut flavors.
- Store leftovers in an airtight container in the refrigerator for up to one week.
