Description
This Easy Cherry Cobbler Recipe is a classic American dessert that combines a buttery, cake-like topping with luscious cherry pie filling. Ready in under 10 minutes of prep time and baked to a golden perfection, it’s simple to make using pantry staples and canned cherries. Perfect served warm with whipped cream or vanilla ice cream for a comforting, nostalgic treat.
Ingredients
For the Cobbler Batter
- 6 tablespoons unsalted butter
- 1 cup all purpose flour
- 2/3 cup granulated sugar
- 1 ½ teaspoons baking powder
- ¼ teaspoon salt
- 1 teaspoon cinnamon
- 1 cup milk
- 1 teaspoon vanilla extract
For the Filling
- 1 21-ounce can premium canned cherry pie filling
Instructions
- Preheat and melt butter: Preheat your oven to 350°F (175°C). Place the 6 tablespoons of unsalted butter into the bottom of a 9×9 inch baking dish (or equivalent size). Put the dish in the oven and let the butter melt completely. Once melted, carefully remove the dish from the oven.
- Prepare the cobbler batter: In a medium mixing bowl, whisk together the flour, granulated sugar, baking powder, salt, and cinnamon until evenly combined. In a separate measuring cup, mix the milk and vanilla extract. Pour the milk mixture into the dry ingredients and stir gently until just combined, creating a smooth batter.
- Layer batter and cherries: Pour the batter evenly over the melted butter in the baking dish. Do not stir or mix the layers. Then, spoon the canned cherry pie filling evenly over the batter, again without mixing.
- Bake the cobbler: Place the baking dish back into the oven and bake for 50 to 60 minutes, or until the top is golden brown and a toothpick inserted into the batter comes out clean.
- Serve: Let the cobbler cool slightly before serving. For an indulgent touch, enjoy your cherry cobbler warm with freshly whipped cream or a scoop of vanilla ice cream.
Notes
- This cobbler can also be prepared in a 10 or 11-inch cast iron skillet for a rustic presentation.
- Keep an eye on the butter as it melts in the oven to avoid burning; remove it once fully melted.
- Using premium cherry pie filling improves flavor and texture significantly – it’s worth the extra cost.
- For a completely homemade dessert, try making your own cherry pie filling; it elevates the dish to an exceptional level.
- This dessert pairs beautifully with homemade whipped cream or vanilla ice cream.
- Can be served warm, at room temperature, or even cold, according to your preference.
