If you’re looking for a dessert that feels like a warm hug in every bite, this Easy Cherry Cobbler Recipe is about to become your new favorite. Combining the bright, luscious taste of premium cherry pie filling with a buttery, cake-like topping, this cobbler is incredibly simple to throw together and delivers a stunning, bakery-worthy result from your own oven. Whether you’re a cobbler newbie or a seasoned pie lover, the straightforward ingredients and quick prep make this dish a true crowd-pleaser that’s perfect for any occasion.

Ingredients You’ll Need

A clear glass bowl contains a smooth, light brown batter with a few small bubbles on the surface. A metal whisk with a black handle is partially submerged in the batter, resting slightly to the side inside the bowl. The bowl sits on a white marbled surface and is partially surrounded by a red and white checkered cloth, adding a bright contrast to the scene. photo taken with an iphone --ar 4:5 --v 7

Gathering these simple ingredients will set you up for success with every spoonful. Each component plays a unique role — the butter lends richness, the flour and baking powder create that perfect soft cake texture, and the cherry pie filling brings irresistible color and fruitiness.

Unsalted butter (6 tablespoons): Melts into a golden base for the cobbler’s tender topping.
All-purpose flour (1 cup): Gives structure to the cobbler’s cake-like batter.
Granulated sugar (2/3 cup): Adds the right touch of sweetness to balance the tart cherries.
Baking powder (1 ½ teaspoons): Helps the batter rise to fluffy perfection.
Salt (¼ teaspoon): Enhances all the flavors beautifully.
Cinnamon (1 teaspoon): Introduces a subtle warmth and spice that complements cherries amazingly.
Milk (1 cup): Provides moisture for a silky, tender topping.
Vanilla extract (1 teaspoon): Brings depth and a lovely aroma to the batter.
Premium canned cherry pie filling (1 21-ounce can): Delivers juicy, vibrant cherry goodness without fuss.

How to Make Easy Cherry Cobbler Recipe

Step 1: Melt the Butter

Start by preheating your oven to 350 degrees Fahrenheit and placing the butter in a 9×9 inch baking dish. Slide it into the oven just until the butter melts completely, creating a buttery pool that will infuse the cobbler’s topping with rich flavor. Once melted, take the dish out carefully; this warm butter foundation is essential for that golden crust everyone loves.

Step 2: Mix the Dry Ingredients

In a medium bowl, whisk together the flour, sugar, baking powder, salt, and cinnamon. This combination forms the backbone of your cobbler batter, with the cinnamon adding a cozy twist that pairs perfectly with cherries.

Step 3: Combine the Wet Ingredients

Measure out your milk and vanilla extract, then pour them into the dry mix. Stir gently until combined — no need to over-mix here. This yields a luscious batter that will bake into a tender, cake-like topping.

Step 4: Layer the Cobbler

Pour your batter evenly over the melted butter in the pan, but don’t stir them together—this is the signature upside-down style of the recipe. Then spoon the cherry pie filling right over the batter, dotting it evenly across the surface. The cherries will sink through during baking, infusing each bite with juicy sweetness.

Step 5: Bake Until Golden

Slide your cobbler into the oven for 50 to 60 minutes. You’ll know it’s ready when the top turns a gorgeous golden brown and the cherry filling bubbles invitingly around the edges. The combination of textures — warm fruit beneath a soft, buttery crust — is irresistible.

How to Serve Easy Cherry Cobbler Recipe

A rectangular white dish with a baked dessert showing a light golden brown crust on top. The crust is cracked in several places, revealing a deep red, glossy berry filling with a jam-like texture peeking through the cracks and spreading unevenly. The filling appears thick and slightly shiny, contrasting with the matte, softly baked crust. The dish is placed on a white marbled surface with a red and white striped cloth partly visible underneath one side. photo taken with an iphone --ar 4:5 --v 7

Garnishes

Serving your cobbler with a dollop of fresh whipped cream or a scoop of real vanilla ice cream instantly elevates the dish. The cool creaminess contrasts with the warm cobbler beautifully, making each spoonful a heavenly balance of temperatures and textures.

Side Dishes

If you want to turn this dessert into an event, consider serving alongside freshly brewed coffee or a glass of cold milk. For summer cookouts, a light citrus salad or mint tea can refresh the palate between bites of this rich, comforting treat.

Creative Ways to Present

For a touch of flair, try serving your cobbler in individual ramekins or a rustic cast iron skillet. You can also sprinkle chopped toasted almonds or a dusting of powdered sugar on top just before serving to add an extra layer of texture and visual appeal.

Make Ahead and Storage

Storing Leftovers

Once cooled to room temperature, store any leftover Easy Cherry Cobbler Recipe in an airtight container in the refrigerator. It will keep beautifully for up to 3 days, retaining its flavors and softness.

Freezing

If you want to enjoy this delicious cobbler later, you can freeze it after baking and cooling. Wrap it tightly with plastic wrap and aluminum foil or place it in a freezer-safe container. It stays delicious for up to 2 months frozen—just thaw in the fridge before reheating.

Reheating

Reheat individual portions in the microwave for about 30 seconds or warm the whole dish in a 325-degree oven for 15 to 20 minutes. This helps preserve the tender cake texture while warming the cherry filling to bubbly perfection once more.

FAQs

Can I use fresh cherries instead of canned pie filling?

Absolutely! Using fresh cherries will give your cobbler a more natural, less sweet flavor. Just make sure to toss them with some sugar and a bit of cornstarch to create that lovely thick filling cherry pie is known for.

What kind of baking dish works best?

A 9×9 inch baking dish is perfect for this recipe, but you can also use a 10 or 11-inch cast iron skillet for a rustic touch. Just keep in mind that baking times might vary slightly depending on the dish size.

Can I make this cobbler gluten-free?

Yes! Substitute the all-purpose flour with a gluten-free flour blend that includes xanthan gum for best results. The texture might be slightly different but still delicious.

Why do I pour the batter over melted butter without mixing?

This technique allows the butter to soak up into the batter from below as it bakes, creating a rich, crisp bottom crust while the top remains soft. It’s a classic approach that gives this cobbler its unique, delightful texture.

How long can I keep leftovers at room temperature?

It’s best to refrigerate leftovers within two hours to maintain freshness and food safety. Room temperature storage beyond that can risk spoilage, especially due to the milk and fruit content.

Final Thoughts

This Easy Cherry Cobbler Recipe is proof that a stunning dessert doesn’t need to be complicated to impress. With pantry staples and a can of premium cherry pie filling, you can create a cozy, irresistible treat in under an hour. I promise, once you try it, you’ll want to make it again and again to share with friends and family. So go ahead and dive into this cherry-sweet, buttery delight—it’s guaranteed to warm hearts and brighten any day.