Description
This Easy Air Fryer Apples recipe features tender, sweetened apples cooked quickly with maple syrup, butter, and cinnamon. Perfect as a warm snack or dessert, these flavorful air-fried apples make a delightful treat without added fuss, ideal for pairing with vanilla ice cream or yogurt.
Ingredients
Apples
- 3-4 medium-sized apples (about 5 cups chopped)
Sweetener & Spice
- 3 tablespoons maple syrup
- 1 teaspoon ground cinnamon or apple pie spice
- Pinch of sea salt (optional)
Fat
- 2 tablespoons melted butter
Instructions
- Preheat the Air Fryer: Preheat your air fryer to 380°F to ensure it’s at the perfect temperature for cooking the apples evenly.
- Prepare the Apples: Peel, core, and cut the apples into large 1-1.5 inch cubes. Place them into a medium-sized mixing bowl ready for seasoning.
- Coat the Apples: Add the maple syrup, melted butter, and cinnamon (or apple pie spice) to the bowl with the apple cubes. Toss everything together thoroughly so each apple piece is well-coated with the glaze.
- Air Fry the Apples: Lightly spray the air fryer basket with cooking spray or use an air fryer liner to prevent sticking. Arrange the apple cubes in an even layer inside the basket. Cook for 14-16 minutes at 380°F, shaking the basket halfway through to promote even cooking. Watch carefully near the end to avoid burning.
- Glaze the Apples: Once cooked, transfer the apples back to the bowl used for coating. Scrape any leftover glaze from the air fryer basket into the bowl and toss again to coat the apples in this flavorful glaze.
- Serve and Enjoy: Serve these warm air-fried apples as is or paired with vanilla ice cream or yogurt for a delicious dessert or snack.
Notes
- Peeling the apples is optional but helps the apples cook evenly and gives a tender texture.
- Use a mix of apple varieties like Fuji, Honeycrisp, or Gala for a balanced sweetness and texture.
- If you prefer, sprinkle a little nutmeg or apple pie spice instead of plain cinnamon for extra flavor depth.
- Keep an eye on the apples during air frying to avoid burning, especially towards the end of cooking time.
- The glaze left in the bowl and basket adds great flavor, so tossing the cooked apples in it keeps them moist and tasty.
