If you are on the lookout for a delightful, cozy treat that doubles as a nourishing breakfast or a light dessert, then you’ve found a gem with this Earl Grey Latte Chia Pudding Recipe. The gentle floral notes of Earl Grey tea swirl perfectly with creamy cashews and fragrant vanilla, creating a silky, luscious pudding that’s naturally vegan and sweetened just right with maple syrup. It’s easy to make, packed with wholesome ingredients, and feels like a warm hug in a bowl—trust me, once you try this recipe, it’ll become a beloved staple in your kitchen.

Ingredients You’ll Need

The image shows six white bowls arranged on a white marbled surface. The largest bowl at the bottom left holds many light beige cashew nuts with smooth curved shapes. Above it to the right, a medium white bowl contains dark tea bags on top of loose tea leaves, both with a rough texture. At the top center, a large white bowl is filled with small black chia seeds. To the left of that bowl, a small white bowl holds a thick dark brown liquid. Below the chia seeds bowl, there is a white bowl with a medium amount of amber-colored liquid. Finally, at the bottom right, a small white bowl contains white powder with a small copper spoon touching the powder. The setup is simple and clean, photographed from above, photo taken with an iphone --ar 4:5 --v 7

Keeping things simple is part of this recipe’s charm. Each ingredient not only brings its own unique flavor but also builds the pudding’s irresistible texture and rich aroma. From the chia seeds that thicken the pudding to the vanilla bean paste that adds luxurious depth, these essentials elevate the dish beautifully.

Boiling water (4 cups): The base for steeping the Earl Grey tea, providing that vibrant and aromatic infusion.
Earl Grey tea bags (3): Deliver the signature bergamot flavor that defines this pudding.
Raw cashews (1 cup, soaked): Blend into a creamy milk that gives pudding its silky texture.
Maple syrup (⅓ cup): Natural sweetness that balances the tea’s subtle bitterness.
Vanilla bean paste (1 tablespoon): Adds warm, aromatic vanilla notes enhancing every bite.
Fine sea salt (¼ teaspoon): A pinch to amplify the flavors without overpowering.
Chia seeds (½ cup): These tiny powerhouses thicken the pudding while bringing fiber and omega-3s.
Sliced strawberries (to serve): Fresh and juicy for a bright, colorful contrast.
Thick vegan vanilla yogurt (optional): Adds an extra creamy, tangy layer when serving.
Shaved dark chocolate (optional): For a touch of indulgent richness on top.

How to Make Earl Grey Latte Chia Pudding Recipe

Step 1: Steep the Earl Grey Tea

Start by placing your Earl Grey tea bags into a large heat-proof vessel like a measuring cup with a spout. Pour the boiling water over them and gently stir to release the bergamot-infused magic. Allow the tea bags to steep for about 4 minutes, ensuring the flavor develops fully without becoming bitter. Once done, remove the bags and set the tea aside to cool significantly—this step is vital to prevent your cashews from overheating in the blender.

Step 2: Prepare the Cashew Cream Base

Drain your soaked cashews and pop them into a high-speed blender. Add the maple syrup, vanilla bean paste, and fine sea salt directly on top. Pour in the cooled Earl Grey tea and blend at high speed for about a full minute until the mixture turns silky smooth and luxuriously creamy, resembling a rich latte. This cashew cream forms the heart of your pudding, balancing nuttiness and sweetness with the fragrant tea.

Step 3: Combine With Chia Seeds and Refrigerate

Place the chia seeds in a large bowl and pour your beautifully blended Earl Grey cashew milk mixture over them. Whisk vigorously to make sure all the seeds are evenly soaked and begin swelling. Cover this bowl tightly and pop it into the fridge for at least 2 hours, though overnight is ideal for the best thickening. During this time, the chia seeds absorb the liquid, transforming the mixture into that perfect creamy pudding consistency you’re craving.

Step 4: Ready to Serve

When your pudding has set and thickened, give it a good stir to reintegrate any separated layers. Then it’s ready to be transformed into the star of your table with your choice of toppings and accompaniments!

How to Serve Earl Grey Latte Chia Pudding Recipe

A clear glass filled with three visible layers: the bottom layer is a creamy beige mixture, the middle layer is topped with a thick white whipped cream layer, and the top layer is decorated with red strawberry slices, light brown chocolate shavings, small dark chocolate pieces, and a single purple flower petal. The glass rests on a white marbled surface next to an old silver spoon. Photo taken with an iphone --ar 4:5 --v 7

Garnishes

The best part about this pudding is how wonderfully it pairs with fresh, vibrant garnishes. Dollops of thick vegan vanilla yogurt add creaminess and a slight tang to contrast the smooth sweetness. Freshly sliced strawberries bring bursts of color and juicy freshness, while shavings of dark chocolate provide a decadent bite. These add layers of texture and flavor that make each spoonful exciting.

Side Dishes

This pudding shines as a light dessert but also pairs beautifully with other dishes depending on the occasion. For breakfast, pair it with warm toast drizzled with more maple syrup or a handful of toasted nuts for crunch. For a snack or dessert, try alongside a pot of your favorite herbal tea or a simple fruit salad to keep the flavors bright and lively.

Creative Ways to Present

Presentation can elevate your Earl Grey Latte Chia Pudding Recipe to a whole new level. Serve it layered in clear glass jars or small parfait glasses, alternating pudding with fresh fruit and yogurt for an eye-catching effect. Try sprinkling some edible flower petals or a dusting of cinnamon on top for an elegant touch that will wow your guests every time.

Make Ahead and Storage

Storing Leftovers

If you happen to have leftovers (if they last that long!), store the pudding in an airtight container in the refrigerator. It will keep well for up to 3 days, making it a convenient option for quick breakfasts or snacks during your busy week. Just be sure to give it a stir before serving as the chia seeds may settle or clump a bit.

Freezing

Freezing chia pudding is generally not recommended, as the texture can become watery or grainy after thawing due to the gelatinous nature of chia seeds. For the best experience, enjoy this Earl Grey Latte Chia Pudding Recipe fresh or refrigerated.

Reheating

This pudding is meant to be enjoyed chilled. Reheating isn’t necessary and may negatively affect the texture. If you prefer a warmer version, try serving it alongside a hot drink instead, so you get the best of both worlds.

FAQs

Can I use loose leaf Earl Grey tea instead of tea bags?

Absolutely! If you prefer loose leaf, use about 4 ½ teaspoons to match the strength of three tea bags. Steep it the same way to extract that lovely bergamot flavor. Just strain the leaves out thoroughly before blending.

Is this pudding suitable for those with nut allergies?

Since raw cashews form the creamy base, this recipe is not suitable for nut allergies. However, you could experiment with creamy oat or almond milk alternatives, but the texture and flavor will vary.

How thick should the pudding be after resting?

After at least 2 hours in the fridge, your pudding should be thick and spoonable, similar to a soft mousse. If it’s too thin, let it chill longer or add a bit more chia seeds next time to achieve your desired consistency.

Can I sweeten this pudding with alternatives to maple syrup?

Yes! Feel free to use other natural sweeteners like agave nectar, coconut sugar syrup, or even honey if you’re not vegan. Adjust to taste, keeping in mind the overall balance of sweetness and tea flavor.

What temperature should the water be for steeping the tea?

Use freshly boiled water straight off the boil to steep the Earl Grey tea. This ensures the full flavor and fragrance is extracted within the 4-minute steeping time.

Final Thoughts

There is something truly special about this Earl Grey Latte Chia Pudding Recipe—it’s simple, nourishing, and packed with comforting flavors that feel luxurious yet wholesome. Whether you’re looking for a nutritious breakfast, a midday snack, or a light dessert, this pudding hits all the right notes. I wholeheartedly encourage you to give this recipe a try and experience the delight of Earl Grey infused in a creamy, dreamy pud. Your taste buds will thank you!

Earl Grey Latte Chia Pudding Recipe

Ingredients You’ll Need