This Double Chocolate Banana Bread is a decadent twist on the classic banana bread. Packed with ripe bananas, rich cocoa powder, and mini chocolate chips, it’s a perfect dessert or snack that satisfies your sweet tooth while staying wonderfully moist. With the added indulgence of chocolate, this banana bread is sure to become a family favorite.

Why You’ll Love This Recipe

If you love chocolate and bananas, this Double Chocolate Banana Bread is the best of both worlds! The ripe bananas bring natural sweetness and moisture to the bread, while the cocoa powder and mini chocolate chips add a deep, chocolatey richness. It’s easy to make, requiring just one bowl for most of the ingredients, and it’s baked to perfection in about an hour. Whether you’re enjoying it as a breakfast treat or an afternoon snack, this banana bread is bound to impress. Double Chocolate Banana Bread

Ingredients

4 small very ripe bananas (or 3 medium bananas)
½ cup melted unsalted butter
1 cup granulated sugar
2 large eggs (room temperature)
2 tsp vanilla extract
1 tsp kosher salt
⅓ cup sour cream
1 tsp baking soda
1 cup all-purpose flour
½ cup unsweetened cocoa powder
½ cup mini chocolate chips (plus extra for topping)

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

Preheat the oven: Preheat your oven to 350°F (175°C). Grease a 9×5 loaf pan or line it with parchment paper.
Mash the bananas: Peel the ripe bananas and place them in a large mixing bowl. Mash them until smooth and creamy.
Mix wet ingredients: In a separate bowl, whisk together the melted butter and granulated sugar. Add eggs and vanilla extract, and whisk until fully combined.
Add remaining wet ingredients: Add salt, sour cream, and mashed bananas to the butter mixture. Stir to combine.
Add dry ingredients: Sift in the flour, cocoa powder, and baking soda. Mix until the batter just comes together—do not over mix.
Fold in chocolate chips: Gently fold in the mini chocolate chips.
Bake: Pour the batter into the prepared loaf pan. Optionally, top with extra chocolate chips. Bake for 55-60 minutes, or until a toothpick inserted into the center comes out clean.
Cool: Allow the banana bread to cool in the pan for 10 minutes before transferring it to a cooling rack.

Servings and Timing

Servings: 8
Prep Time: 15 minutes
Cook Time: 55 minutes
Total Time: 1 hour 10 minutes

Variations

Add nuts: For extra crunch, add ½ cup of chopped walnuts or pecans to the batter along with the chocolate chips.
Dairy-free version: Use dairy-free butter and sour cream to make this recipe dairy-free.
Frosted option: For an extra indulgent treat, top with a simple chocolate ganache or cream cheese frosting.

Storage/Reheating

Storage: Store in an airtight container at room temperature for up to 3 days. Alternatively, refrigerate for up to a week.
Reheating: Reheat individual slices in the microwave for 10-15 seconds or in the oven at 350°F for about 5 minutes to warm up.

FAQs

Can I use frozen bananas for this recipe?

Yes! Frozen bananas work great in banana bread. Just make sure to thaw them before mashing, and they may release extra moisture—be sure to drain it before mixing into the batter.

Can I substitute the sour cream with something else?

Yes, you can use Greek yogurt or buttermilk as a substitute for sour cream. Both will add a nice richness and moisture to the bread.

How can I make this banana bread more chocolatey?

Add more mini chocolate chips or a handful of chopped dark chocolate to the batter for an extra chocolatey treat.

Can I make this banana bread without eggs?

Yes, you can use flax eggs or another egg substitute to make this recipe egg-free.

How do I know when the banana bread is done?

The banana bread is done when a toothpick inserted into the center comes out clean. If the top is getting too dark before the middle is set, you can cover it loosely with foil and continue baking.

Can I freeze this banana bread?

Yes, this banana bread freezes well. Allow it to cool completely, then wrap it tightly in plastic wrap and foil or place it in a freezer-safe bag for up to 3 months. Thaw at room temperature or heat slices in the microwave for a quick treat.

Conclusion

This Double Chocolate Banana Bread is the perfect combination of moist, flavorful banana bread and rich chocolate indulgence. Whether you enjoy it as a quick snack or as a delicious dessert, it’s guaranteed to satisfy your cravings. With easy-to-follow steps and simple ingredients, it’s a perfect bake for any occasion, and it’s sure to become a new favorite in your recipe collection. Enjoy!