Description
A comforting and hearty Crockpot Pierogi Casserole featuring layers of tender cheddar pierogies, smoky beef sausage, and creamy cheese, all slow-cooked to perfection. This easy-to-make dish is ideal for a hassle-free meal that brings together rich flavors with minimal effort.
Ingredients
Base Ingredients
- 2 (16 oz) boxes frozen cheddar pierogies
- 1 pound smoked beef sausage, sliced
- ½ teaspoon salt
- ½ teaspoon pepper
- 1 (8 oz) block cream cheese, chopped
- 2 cups chicken broth
Topping
- 2 cups shredded cheddar cheese
- Sliced green onions, for serving
Instructions
- Prepare Ingredients: Begin by slicing the smoked beef sausage into bite-sized pieces and chopping the cream cheese block into smaller chunks to help it melt evenly during cooking.
- Layer Ingredients in Crockpot: Place the sliced beef sausage at the bottom of the crockpot to create a flavorful base. Next, add the chopped cream cheese, frozen cheddar pierogies, salt, pepper, and pour in the chicken broth on top.
- Cook Low and Slow: Set the crockpot to low heat and cook the mixture for 3 hours. This slow cooking allows the pierogies to become tender and the flavors to meld together beautifully.
- Stir and Add Cheese: About 30 minutes before serving, stir the casserole mixture gently to combine all ingredients evenly. Sprinkle the shredded cheddar cheese over the top to melt through the heat for a luscious finish.
- Finish Cooking: Continue cooking on low until the cheddar cheese has fully melted and is gooey and bubbly.
- Serve and Garnish: Spoon the casserole onto plates and garnish generously with sliced green onions. Pair with a fresh salad to round out this satisfying European-inspired main course.
Notes
- For a vegetarian version, substitute the smoked beef sausage with plant-based sausage or additional mushrooms.
- You can use chicken broth or vegetable broth depending on your preference or dietary requirements.
- Make sure pierogies are frozen before adding; fresh pierogies may overcook.
- Adding sliced green onions at the end adds freshness and a slight crunch to the creamy casserole.
- Leftovers store well and can be reheated in the microwave or oven.
