Crispy Golden Potatoes

These crispy golden potatoes are oven-roasted to perfection with olive oil, garlic, and Italian seasoning, then finished with a vibrant lemon-parsley gremolata. With tender centers and golden, crunchy edges, they’re a standout Mediterranean-inspired side dish that pairs beautifully with any main course.

Why You’ll Love This Recipe

This potato dish offers the best of both worlds—crispy outsides and fluffy, buttery insides. Yukon gold potatoes are naturally creamy and perfect for roasting. The addition of baking soda enhances browning and crispiness, while the fresh gremolata topping adds a zing of brightness and herbal freshness. It’s an easy, oven-baked recipe that’s both elegant and comforting.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• 3 pounds Yukon gold potatoes

• 3 tablespoons olive oil

• 2 teaspoons Italian seasoning

• 1½ teaspoons salt

• 1 teaspoon ground black pepper

• 1 teaspoon garlic powder

• 1 teaspoon baking soda

Optional Gremolata:

• 3 tablespoons chopped parsley

• Zest of 1 lemon

• 1 garlic clove, minced

Directions

1. Preheat the oven to 425°F. Line a large rimmed baking sheet with parchment paper or leave unlined for crisper results.

2. Chop the Yukon gold potatoes into 1 to 1½-inch pieces. For average-sized potatoes, cutting them into eighths works well.

3. Spread the chopped potatoes evenly on the baking sheet. Drizzle with olive oil and toss until fully coated.

4. In a small bowl, mix together Italian seasoning, salt, pepper, garlic powder, and baking soda. Sprinkle the seasoning mixture evenly over the potatoes.

5. Shake the pan or toss again to ensure the potatoes are well coated and spaced out in a single layer without crowding. Use two baking sheets if necessary.

6. Roast for 15 minutes, then use a metal spatula to flip the potatoes. Continue roasting for another 10–15 minutes, until golden and fork-tender.

7. While the potatoes roast, prepare the gremolata by mincing parsley and garlic together. Add lemon zest and chop again until finely mixed. Set aside.

8. Once the potatoes are done, sprinkle with the gremolata and serve warm.

Servings and timing

Servings: 8
Prep time: 15 minutes
Cook time: 30 minutes
Total time: 45 minutes
Calories per serving: Approximately 182 kcal

Variations

• Spicy Kick: Add red pepper flakes or smoked paprika to the seasoning blend.

• Cheesy Twist: Sprinkle grated parmesan over the potatoes during the last 5 minutes of roasting.

• Different Potatoes: Try with red potatoes or baby potatoes if Yukon golds aren’t available.

• Lemon-Garlic Aioli: Serve with a simple garlic mayo for dipping instead of gremolata.

• Herb Swap: Use fresh dill, thyme, or rosemary in place of parsley for different herb notes.

Storage/Reheating

Storage: Allow potatoes to cool completely before storing in an airtight container. Refrigerate for up to 4 days.

Freezing: Place cooled potatoes in a freezer-safe bag or container and freeze for up to 3 months. Thaw overnight in the fridge before reheating.

Reheating: For best results, reheat in an air fryer or in the oven at 350°F for 10–15 minutes to restore crispiness. Avoid microwaving, which can make them soggy.

FAQs

Why use baking soda when roasting potatoes?

Baking soda raises the pH level, which breaks down the surface of the potatoes, leading to more browning and crispiness during roasting.

Can I peel the potatoes?

Yes, but leaving the skin on adds texture and nutrients. It’s a matter of personal preference.

How do I avoid overcrowding the baking sheet?

Spread potatoes in a single, even layer with space between them. Use two baking sheets if needed to allow air circulation.

What type of oil works best?

Olive oil adds flavor, but avocado oil or any neutral oil with a high smoke point also works well.

Can I make these ahead of time?

Yes, you can roast them ahead and reheat in the oven or air fryer for best results.

What’s gremolata?

Gremolata is a fresh Italian condiment made with parsley, lemon zest, and garlic, traditionally used to add brightness to rich or savory dishes.

Can I use dried herbs instead of fresh parsley for gremolata?

Fresh herbs are best for gremolata, but in a pinch, you can use a smaller amount of dried parsley—though the flavor won’t be as vibrant.

What dishes pair well with crispy golden potatoes?

These potatoes go great with grilled meats, roasted fish, or as part of a vegetarian spread.

How do I get the crispiest results?

Make sure your oven is fully preheated, don’t overcrowd the pan, and flip the potatoes halfway through cooking.

Can I add other vegetables?

Yes, roasted carrots, parsnips, or Brussels sprouts can be added—just cut them to a similar size for even cooking.

Conclusion

These crispy golden potatoes are a no-fail side dish with irresistible texture and bold flavor. Whether you’re making a casual dinner or hosting guests, they offer the perfect combination of crispiness and creaminess with a burst of lemony freshness from the gremolata. Once you try them, they’re bound to become a regular in your rotation.