Name: Crispy Garlic Baked Potato Wedges
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: American
Ingredients: 4–5 red or small russet potatoes, cut into small wedges; 1 tablespoon canola oil; 1 teaspoon salt; 1 teaspoon chili powder; ½ teaspoon paprika; 2 tablespoons potato starch (optional, for extra crispiness); ¼ cup fresh parsley, chopped; 1–2 tablespoons garlic, finely chopped; Salt and pepper, to taste

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These Crispy Garlic Baked Potato Wedges are everything you want in a fry—crispy on the outside, fluffy on the inside, and bursting with garlicky, herby flavor. Whether baked or air-fried, they make the perfect side dish, appetizer, or snack for any occasion.

Why You’ll Love This Recipe

These potato wedges are incredibly easy to make and far healthier than traditional deep-fried versions. They’re packed with flavor thanks to garlic, paprika, and fresh parsley, and can be customized with your favorite seasonings or toppings. With both oven and air fryer methods included, you can enjoy crispy wedges no matter your kitchen setup.

Crispy Garlic Baked Potato Wedges

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Red or small russet potatoes, cut into wedges
Canola oil
Salt
Chili powder
Paprika
Potato starch (optional, for extra crispiness)
Fresh parsley, chopped
Garlic, finely chopped
Additional salt and pepper, to taste

Directions

Preheat oven to 425°F (220°C). Line a baking tray or use a non-stick baking sheet.
Cut the potatoes into small wedges and place them in a bowl or directly on the tray.
Drizzle with oil, then sprinkle with salt, chili powder, paprika, and potato starch (if using). Toss until evenly coated and spread into a single layer.
Bake for 10 minutes, then remove from the oven and sprinkle with chopped garlic.
Return to the oven and bake for another 5–10 minutes, or until the wedges are golden brown and crispy.
Remove from the oven and toss with chopped fresh parsley. Adjust seasoning with more salt and pepper, if needed.
Serve immediately with your favorite dips or condiments.

Air Fryer Method:

Preheat air fryer to 400°F (200°C).
Prepare the wedges as instructed above.
Place them in the air fryer basket in a single layer (you may need to work in batches).
Air fry for 12–15 minutes, shaking the basket halfway through, until golden and crisp.

Servings and timing

Servings: 2
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes

Variations

Garlic Parmesan Wedges: Add vegan or traditional Parmesan cheese after baking.
Truffle Garlic Wedges: Drizzle with truffle oil before serving for a gourmet touch.
Herbed Wedges: Sprinkle with rosemary, thyme, or Italian seasoning.
Chimichurri Wedges: Serve with or toss in chimichurri sauce for bold, zesty flavor.
Spicy Cajun Wedges: Use Cajun or taco seasoning for a kick.
Vegan Nacho Fries: Top with vegan cheese, salsa, avocado, and vegan sour cream.
Cheesy Wedges: Add shredded cheese (vegan or dairy) and broil until melted.

Storage/Reheating

Store leftovers in an airtight container in the refrigerator for up to 3 days.
To reheat, bake at 375°F (190°C) or air fry for 5–7 minutes until re-crisped.
Avoid microwaving, as it can make the wedges soft and soggy.

FAQs

Can I use other types of potatoes?

Yes, Yukon gold or russet potatoes work well. Just ensure they are cut evenly for consistent cooking.

What does the potato starch do?

Potato starch helps create an ultra-crispy exterior. It’s optional, but highly recommended if you want maximum crunch.

Can I make these oil-free?

You can, but the texture won’t be as crispy. Try using a cooking spray or skipping oil entirely for a lower-fat version.

Can I prepare the wedges ahead of time?

You can cut and season the potatoes ahead of time. Store them in the fridge for a few hours before baking or air frying.

How do I make them extra crispy?

Use potato starch, don’t overcrowd the tray or air fryer, and bake/air fry at high heat until golden brown.

Are these wedges gluten-free?

Yes, all the ingredients used are naturally gluten-free. Just double-check your seasonings to be sure.

Can I use garlic powder instead of fresh garlic?

Yes, add ½ to 1 teaspoon of garlic powder with the other spices if you don’t have fresh garlic.

What dips go well with these wedges?

Ketchup, vegan mayo, garlic aioli, ranch dressing, or spicy sriracha mayo are all excellent options.

Can I double the recipe?

Yes, but if baking, use two trays to avoid overcrowding. If using an air fryer, cook in batches.

Can I freeze these potato wedges?

It’s best to enjoy them fresh, but you can freeze cooked wedges. Reheat from frozen in the oven or air fryer until hot and crispy.

Conclusion

These Crispy Garlic Baked Potato Wedges are the ultimate comfort food—crispy, savory, and loaded with flavor. Whether you’re baking or air frying, they’re a quick and easy side dish or snack you’ll come back to again and again. Customize them to your liking and enjoy every golden, garlicky bite.

Jessica