Name: Crispy Fried Mashed Potato Balls with Cheesy Center and Crackers Coating Recipe
Prep time: 30 min
Cook time: 40 min
Total time: 1 h 30 min
Cuisine: American
Ingredients: 500g potatoes (2-3, Russet or Yukon Gold); 4 oz cream cheese, room temperature (113g); ⅓ cup shredded cheddar cheese; ½ tsp salt; ¼ tsp pepper; ½ tsp chili flakes; 1 tsp garlic powder; 2-4 tablespoons all-purpose flour; 2 tbsp chopped fresh parsley; 1 ¼ cup crushed crackers (original, salted flavor); ¼ cup shredded parmesan cheese; ½ tsp chili flakes; 1 8oz block of mozzarella cheese, cut into large cubes (about ¾” each); 2 large eggs; Vegetable oil (about 2 inches deep for frying)

Jump to Recipe· 3.8 from 2 reviews

If you have a soft spot for comforting, cheesy snacks that have just the right crunch, then this Crispy Fried Mashed Potato Balls with Cheesy Center and Crackers Coating Recipe is definitely going to brighten your day. Imagine golden, crispy exteriors that give way to fluffy mashed potatoes wrapped lovingly around a gooey mozzarella center, all encased in a unique cracker crust that adds an irresistible savory twist. This dish combines familiar favorite ingredients in a playful, delightful way that’s perfect for sharing with friends or enjoying as a special treat anytime you crave something warm and indulgent.

Ingredients You’ll Need

A clear glass bowl holds a mix of mashed white potatoes at the bottom with a soft and grainy texture, topped with a layer of bright orange shredded cheddar cheese. Scattered across the cheese are small bits of green chopped herbs and a fine sprinkling of black pepper and red spices. A silver spoon rests inside the bowl, slightly lifted, showing part of the mashed potatoes and cheese mixture. The bowl sits on a white marbled surface with a few tiny herb pieces around it, creating a fresh and simple look. Photo taken with an iphone --ar 4:5 --v 7

Gathering simple, wholesome ingredients is the first step to mastering this Crispy Fried Mashed Potato Balls with Cheesy Center and Crackers Coating Recipe. Each component is essential—from the starchy potatoes that form the base, to the cheeses that bring richness and melt beautifully inside. The crackers add an unexpected texture that elevates this dish beyond your typical fried delights.

500g potatoes (Russet or Yukon Gold): These provide a creamy, fluffy base when mashed perfectly.
4 oz cream cheese, room temperature: Adds velvety smoothness to the potato filling.
⅓ cup shredded cheddar cheese: Brings a sharp, savory depth with every bite.
½ tsp salt: Essential to enhance all the flavors beautifully.
¼ tsp pepper: Adds a gently warming spice touch.
½ tsp chili flakes: For a subtle kick that wakes up your palate.
1 tsp garlic powder: Infuses the mixture with comforting aromatic notes.
2-4 tbsp all purpose flour: The perfect binder to ensure your balls hold their shape.
2 tbsp chopped fresh parsley: A splash of freshness and vibrant color.
1 ¼ cup crushed crackers (original, salted flavor): This is the secret to the crispy, flavorful coating.
¼ cup shredded parmesan cheese: Blends into the coating for an extra umami punch.
1 8oz block of mozzarella cheese, cut into cubes: The melty cheesy center that makes every bite magical.
2 large eggs: Used for double coating, helping the crumbs stick perfectly.
Oil for frying: To achieve that irresistible golden crisp.

How to Make Crispy Fried Mashed Potato Balls with Cheesy Center and Crackers Coating Recipe

Step 1: Prepare and Mash the Potatoes

Start by peeling and cubing the potatoes so they cook evenly. Boil them in water until just tender—this is key because you want fluffy, not mushy—then drain and mash them thoroughly. This creamy foundation is where the magic truly begins.

Step 2: Mix in the Flavorful Ingredients

Now comes the fun part: combining your mash with cream cheese, shredded cheddar, salt, pepper, chili flakes, garlic powder, fresh parsley, and flour. The flour will help the mixture bind without becoming too dense. If it feels too sticky, a quick chill in the fridge will help it firm up perfectly for shaping.

Step 3: Shape the Balls with a Cheesy Surprise

Use a cookie scoop or your hands to scoop out the potato mixture, then nestle a mozzarella cube in the center before shaping into a smooth ball. The goal is an even layer of potato surrounding the cheese to keep it wonderfully gooey after frying. Repeat for all 10 balls, scraping your hands between each for a neat finish.

Step 4: Chill the Potato Balls

Place your neatly formed balls on parchment paper and pop them in the freezer for about 30 minutes. This step helps them hold their shape during the double coating and frying process.

Step 5: Prepare the Crispy Cracker Coating

Mix crushed crackers with parmesan cheese and chili flakes to create a flavorful, crispy coating that’s far more exciting than ordinary breadcrumbs. Have your eggs whisked and ready for dipping to ensure everything sticks perfectly.

Step 6: Double Coat Before Frying

Dip each potato ball first in egg, then in the cracker mixture, followed again by egg and crackers. This double coat builds that unbeatable crunch we all crave, locking in the melty cheese center and tender mashed potato interior beautifully.

Step 7: Fry to Golden Perfection

Heat about 2 inches of oil in a heavy skillet to around 330°F. Fry the potato balls in small batches, gently turning every minute to brown all sides evenly without bursting them open. In about 6-8 minutes, you’ll have irresistible golden bites ready to be enjoyed hot and fresh.

How to Serve Crispy Fried Mashed Potato Balls with Cheesy Center and Crackers Coating Recipe

The image shows seven round, golden-brown fried balls arranged on a wooden board, with crispy textured crusts seasoned with small green herb bits. One ball is broken open, revealing a soft, melted white cheese center surrounded by a creamy, light beige filling. To the left side of the board, there is a small round wooden bowl filled with a smooth, light orange dipping sauce, with a golden spoon resting inside. The wooden board is placed on a white marbled surface partially covered by a folded white cloth. The overall scene is bright and close-up. photo taken with an iphone --ar 4:5 --v 7

Garnishes

A sprinkle of fresh parsley or a dusting of parmesan cheese right out of the fryer adds a lovely touch of color and flavor for that finishing flair. A drizzle of tangy sour cream or a spoonful of your favorite spicy ketchup also makes a perfect partner.

Side Dishes

These crispy delights pair beautifully with fresh salads, roasted veggies, or even a bowl of classic tomato soup. The creamy and crunchy textures contrast nicely against lighter, brighter sides that balance the richness.

Creative Ways to Present

Try serving the potato balls on a platter with colorful dipping sauces arranged around them: smoky chipotle mayo, garlicky aioli, or a sweet chili sauce. You could also skewer a few on sticks for a fun finger food platter, perfect for parties or casual gatherings.

Make Ahead and Storage

Storing Leftovers

If you happen to have any leftovers, store them in an airtight container in the refrigerator for up to 2 days. They will lose a bit of their crispiness but can be revived slightly with reheating.

Freezing

You can freeze the shaped and coated potato balls (before frying) on a baking sheet lined with parchment paper. Once frozen solid, transfer them into a freezer bag and keep them for up to 2 months. This makes it super easy to enjoy them fresh whenever cravings strike.

Reheating

To reheat, bake the leftover or frozen fried potato balls in a preheated oven at 375°F for about 12-15 minutes, or until warmed through and crisp again. Avoid microwaving if you want to keep the crunchy exterior intact.

FAQs

Can I use other types of cheese in the center?

Absolutely! Mozzarella’s meltiness is perfect, but you can experiment with other cheeses like gouda, fontina, or even a spicy pepper jack for a different flavor profile.

Are there any alternatives to the crackers for the coating?

If you prefer, crushed cornflakes or panko breadcrumbs work well too. The crackers offer a uniquely savory and salty crunch, but feel free to customize based on what you have on hand.

How do I prevent the potato balls from bursting during frying?

Chilling the balls before frying and frying them at a moderate temperature while turning gently every minute will help keep them intact and cook evenly without breaking open.

Can I make these gluten-free?

Yes! Choose gluten-free crackers and flour alternatives like rice flour or a gluten-free all purpose blend. This will maintain the crispy texture without compromising taste.

Is there a vegetarian or vegan version of this recipe?

For vegetarians, this recipe is great as is. For a vegan twist, you’ll want to substitute the cheeses with plant-based versions and adjust the binding agents, but be aware it will change the flavor and texture substantially.

Final Thoughts

This Crispy Fried Mashed Potato Balls with Cheesy Center and Crackers Coating Recipe is a true crowd-pleaser that brings comfort and fun to your table. It’s a snack or side dish that feels indulgent yet simple to make, perfect for impressing guests or treating yourself to something special. Give it a try—you might just discover your new favorite way to enjoy potatoes and cheese in one delicious bite.