If you are craving a comforting, hearty meal that feels like a warm hug in a bowl, this Creamy Turkey Sausage Potato Soup Recipe is exactly what you need. Bursting with savory turkey sausage, tender potatoes, and a luscious creamy broth, this soup balances bold flavor and smooth texture so perfectly. Whether you make it on the stove top or in your Crock Pot, it’s an easy, satisfying dish that can brighten any chilly day or busy weeknight. I promise, once you try this soup, it will become your go-to comfort food for cozy family dinners or casual get-togethers.

Ingredients You’ll Need

A close-up shot of a white pot with a red spoon with large white dots inside. The pot has chopped orange carrots, light green celery pieces, and small white onion chunks layered evenly around a square piece of light yellow butter in the center. The background is a white marbled texture. Photo taken with an iphone --ar 4:5 --v 7

This Creamy Turkey Sausage Potato Soup Recipe relies on simple, wholesome ingredients that work in harmony to deliver layers of flavor and texture. Each item plays a crucial role—from the fragrant herbs that season the soup, to the creamy dairy that enriches the broth, every bite is crafted to be delicious and satisfying.

1 lb. ground turkey sausage, hot or mild: Provides a flavorful, lean protein base with a spicy or mild kick depending on your preference.
2 tablespoons butter: Adds richness and helps sauté the vegetables to perfect tenderness.
1 yellow onion, diced: Offers a subtle sweetness and depth to the broth.
½ cup diced carrots: Adds natural sweetness and a pop of color to the soup.
2 ribs celery, diced: Delivers a fresh, aromatic crunch that balances the creaminess.
3 cloves garlic, minced: Infuses the soup with a warm, aromatic punch.
3 tablespoons flour: Thickens the soup to a comforting, velvety consistency.
1 teaspoon soy sauce: Enhances umami flavor without overpowering the dish.
1 teaspoon hot sauce: Adds a subtle heat that wakes up the palate just right.
5 cups chicken broth: The flavorful liquid base that brings the ingredients together.
1 cup heavy cream: Creates the creamy texture that makes this soup irresistible.
1¼ lbs. red potatoes (about 6 small potatoes): Cubed for hearty chunks that absorb all the savory broth.
2 cups shredded cheddar cheese (optional): Melts into the soup for an extra layer of cheesy goodness.
Seasonings (1 tsp dried basil, ½ tsp dried parsley, oregano, mustard powder, and ¼ tsp pepper): These herbs and spices elevate the flavors and suit the soup perfectly.

How to Make Creamy Turkey Sausage Potato Soup Recipe

Step 1: Cook the Sausage

Start by removing casings if you are using turkey sausage links. Heat a large pot over medium heat and add the ground turkey sausage. Cook it while crumbling apart until it starts browning. Once it’s halfway cooked, cover the pot partially and continue cooking, stirring occasionally, until fully cooked—this usually takes about 10 to 12 minutes. Once done, set the cooked sausage aside but be sure to reserve a tablespoon of the drippings or use butter if there isn’t enough. This flavorful fat will add depth to your soup.

Step 2: Sauté the Vegetables

In the same pot, add the reserved drippings and two tablespoons of butter over medium heat. Toss in the diced onions, celery, and carrots. Sauté these veggies for about 5 minutes or until they are softened and their fragrances start to fill your kitchen. Then stir in the minced garlic and cook for an additional minute to release its aroma. This step builds a delicious flavor base for your soup.

Step 3: Build the Base

Sprinkle in the flour and stir constantly for 2 minutes to cook off the raw flour taste. Gradually pour in the chicken broth while scraping any browned bits from the bottom of the pot—those bits add amazing flavor nuances. Then slowly stir in the heavy cream, hot sauce, soy sauce, and all the dried seasonings. This luxurious mixture is where the magic starts to happen, transforming into a sumptuous soup base.

Step 4: Simmer the Potatoes

Bring the soup to a boil, then reduce the heat to maintain a gentle simmer. Cube the cleaned red potatoes into approximately 1-inch pieces and add them to the pot. Let everything simmer uncovered for 20 to 25 minutes, or until the potatoes are fork-tender. This is the moment when the soup thickens and the potatoes soak up all those aromatic flavors.

Step 5: Finish the Soup

Return the cooked turkey sausage to the pot and stir it in thoroughly. Turn the heat down to low and, if you’re using cheddar cheese, mix it in now allowing it to melt slowly into the creamy broth. This final step brings all your ingredients together into one incredible bowl of comfort.

How to Serve Creamy Turkey Sausage Potato Soup Recipe

A blue pot filled with a creamy soup, showing multiple layers including chunky pieces of red-skinned potatoes, small browned sausage bits, diced orange carrots, and green herbs sprinkled on top. The soup base is pale yellow with a smooth, slightly oily texture dotted with black pepper. A silver spoon is partially submerged on the right side, resting inside the pot. In the background, a small white bowl contains red pepper flakes and green leaves are slightly blurred, all set on a white marbled surface with a light-colored cloth nearby. Photo taken with an iphone --ar 4:5 --v 7

Garnishes

Garnishing this soup is your chance to add even more personality and flavor. Freshly chopped parsley, a sprinkle of green onions, or extra shredded cheddar cheese make lovely toppings. For an added touch, a dollop of sour cream or crispy bacon bits complement the creamy texture and add delightful contrasts.

Side Dishes

This soup pairs wonderfully with crusty bread, garlic knots, or a light mixed green salad. The bread is perfect for dipping into the thick broth, while a crisp salad adds freshness to balance the richness. For an even heartier meal, serve alongside roasted vegetables or a simple grilled cheese sandwich.

Creative Ways to Present

Consider serving this soup in rustic bread bowls for a cozy, festive feel that’s perfect for entertaining. You could also offer a soup bar with assorted toppings like chopped chives, avocado slices, or crushed tortilla chips so guests can customize their bowls. For a family-style meal, present it in a large, beautiful pot and ladle into bowls tableside.

Make Ahead and Storage

Storing Leftovers

Leftovers of this Creamy Turkey Sausage Potato Soup Recipe keep well in the refrigerator for up to 3 to 4 days. Store the soup in an airtight container to maintain freshness and prevent odors from mingling with other foods.

Freezing

You can freeze the soup for up to 3 months, making it a great recipe for batch cooking. Keep in mind that the texture of potatoes may change slightly after freezing and thawing, but the flavor remains delicious. Use freezer-safe containers or heavy-duty freezer bags for best results.

Reheating

Reheat the soup gently on the stovetop over low to medium heat, stirring occasionally to prevent sticking or burning. If the soup has thickened too much in storage, add a splash of broth or water to loosen it while reheating. Avoid boiling to keep the cream and cheese from separating.

FAQs

Can I use mild turkey sausage instead of hot?

Absolutely! Mild turkey sausage is a great option if you want a gentler flavor, and you can always add a little extra hot sauce or red pepper flakes to suit your taste. This Creamy Turkey Sausage Potato Soup Recipe is very flexible when it comes to spice level.

Is it possible to make this soup in a slow cooker?

Yes! For the Crock Pot method, cook the sausage and sauté the vegetables on the stove first, then combine all ingredients in the slow cooker and cook on low for 6-8 hours or on high for 3-4 hours until the potatoes are tender and flavors meld beautifully.

Can I substitute heavy cream with something lighter?

You can experiment with half-and-half or whole milk to lighten the soup, but keep in mind the texture will be less rich and creamy. Adding a bit of cornstarch or flour slurry can help thicken it up if needed.

What type of potatoes work best for this soup?

Red potatoes are ideal because they hold their shape well during simmering and have a subtle sweetness. You could also use Yukon Gold potatoes for a buttery texture, but avoid starchy potatoes like Russets, which tend to break down too much.

Can I add other vegetables to the soup?

Definitely! You can throw in corn, peas, or even spinach in the last few minutes of cooking to boost nutrition and add variety. Just be mindful of cooking times so everything stays perfectly tender.

Final Thoughts

This Creamy Turkey Sausage Potato Soup Recipe is one of those soul-satisfying dishes that warms your heart and delightfully fills your belly. It’s perfect for any occasion when comfort food is calling your name, and the best part is how easy it is to make with simple ingredients. I hope you love making it as much as I do, and that it becomes a cherished staple in your meal rotation. Give it a try soon and get ready to enjoy some seriously comforting, creamy goodness in every spoonful!